How long does Thari Kanji take?

10 minutes from start to finish.

How many people does Thari Kanji serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thari Kanji vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Thari Kanji?

½ cup Rava, 2 cup Milk, ½ cup Coconut Milk, 15 grams Cashew (half), 15 grams Raisins, 4 Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Thari Kanji?

No, it is cooked in an open pot.

How many calories are in Thari Kanji?

About 675 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thari KanjiCook

Thari Kanji

Name: Thari Kanji
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian, Kerala
Ingredients: 1 tbsp Ghee; ½ cup Rava; ¼ cup Water; 2 cup Milk; ½ tsp Cardamom Powder; a pinch Salt; ½ cup Coconut Milk; 1 tbsp Ghee; 4 Small Onion (Shallots); 15 grams Cashew (half); 15 grams Raisins

Also known as Rava Kanji · Veg · Sweets & Desserts, Drinks

Sweets & Desserts Drinks

Total10 min

Cook10 min

Serves2

Per serving675 cal

Spicenot spicy

Good for: Ramzan, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Thari kanji, a Kerala rava kanji of ghee-roasted rava cooked in milk with cardamom, finished with coconut milk, shallots and cashews. Serves 2, 10 min, video.

Ingredients

10 items

Cooking for2 servings

Ghee2 tbsp
Rava½ cup
Water¼ cup
Milk2 cup
Cardamom Powder½ tsp
Salta pinch
Coconut Milk½ cup
Small Onion (Shallots)4
Cashew (half)15 grams
Raisins15 grams

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	675kcal	1350kcal
Protein	17g	35g
Carbohydrate	60g	119g
Fat	43g	86g
Fibre	4.4g	8.8g
Sugar	21g	41g

Cookd masalas for rava

Method

1
Pour some ghee in a pan and fry the rava until it’s roasted. To completely cook the rava, add water.
GheeRavaWater
2
Now add the milk and mix it thoroughly. Make sure there’s no lumps. Add sugar, salt and cardamom powder. Mix it well. Switch off the stove and add coconut milk.
MilkCardamom PowderSaltCoconut Milk
3
For tempering, saute some raisins, shallots and cashews in ghee. Pour this over the kanji and mix it well.
GheeSmall Onion (Shallots)Cashew (half)Raisins

Before you start

How long does Thari Kanji take?: 10 minutes from start to finish.
How many people does Thari Kanji serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thari Kanji vegetarian?: Yes. No meat, no fish and no egg.
Is Thari Kanji spicy?: No, it is not spicy.
What do I need to make Thari Kanji?: ½ cup Rava, 2 cup Milk, ½ cup Coconut Milk, 15 grams Cashew (half), 15 grams Raisins, 4 Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Thari Kanji?: No, it is cooked in an open pot.
How many calories are in Thari Kanji?: About 675 a serving. The full nutrition table is on this page, per serving and for the whole batch.