How long does Thari Kanji take?

10 minutes from start to finish.

How many people does Thari Kanji serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thari Kanji vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Thari Kanji?

½ cup Rava, 2 cup Milk, ½ cup Coconut Milk, 15 grams Raisins, 15 grams Cashew (half), 4 Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Thari Kanji?

No, it is cooked in an open pot.

How many calories are in Thari Kanji?

About 675 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thari KanjiCook

Thari Kanji

Name: Thari Kanji
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian, Kerala
Ingredients: 1 tbsp Ghee; ½ cup Rava; ¼ cup Water; 2 cup Milk; a pinch Salt; ½ tsp Cardamom Powder; ½ cup Coconut Milk; 15 grams Raisins; 4 Small Onion (Shallots); 15 grams Cashew (half); 1 tbsp Ghee

10 min
not spicy
Serves 2

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rava Kanji · Veg · Sweets & Desserts, Drinks

Sweets & Desserts Drinks

Thari kanji, a Kerala rava kanji of ghee-roasted rava cooked in milk with cardamom, finished with coconut milk, shallots and cashews. Serves 2, 10 min, video.

Good for: Ramzan, Rainy Day

Ingredients

10 items

2 people

Ghee2 tbsp
Rava½ cup
Water¼ cup
Milk2 cup
Salta pinch
Cardamom Powder½ tsp
Coconut Milk½ cup
Raisins15 grams
Small Onion (Shallots)4
Cashew (half)15 grams

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	675kcal	1350kcal
Protein	17g	35g
Carbohydrate	60g	119g
Fat	43g	86g
Fibre	4.4g	8.8g
Sugar	21g	41g

Cookd masalas for rava

Method

1
Pour some ghee in a pan and fry the rava until it’s roasted. To completely cook the rava, add water.
GheeRavaWater
2
Now add the milk and mix it thoroughly. Make sure there’s no lumps. Add sugar, salt and cardamom powder. Mix it well. Switch off the stove and add coconut milk.
MilkSaltCardamom PowderCoconut Milk
3
For tempering, saute some raisins, shallots and cashews in ghee. Pour this over the kanji and mix it well.
RaisinsSmall Onion (Shallots)Cashew (half)Ghee

Before you start

How long does Thari Kanji take?: 10 minutes from start to finish.
How many people does Thari Kanji serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thari Kanji vegetarian?: Yes. No meat, no fish and no egg.
Is Thari Kanji spicy?: No, it is not spicy.
What do I need to make Thari Kanji?: ½ cup Rava, 2 cup Milk, ½ cup Coconut Milk, 15 grams Raisins, 15 grams Cashew (half), 4 Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Thari Kanji?: No, it is cooked in an open pot.
How many calories are in Thari Kanji?: About 675 a serving. The full nutrition table is on this page, per serving and for the whole batch.