How long does Tomato Mint Chutney take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Tomato Mint Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tomato Mint Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Tomato Mint Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tomato Mint Chutney?

1 cup Mint Leaves, 2 cup Tomato, 1 cup Coriander Leaves, 3 Red Chilli, 2 tbsp Sunflower Oil, 1 tsp Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Tomato Mint Chutney?

No, it is cooked in an open pot.

How many calories are in Tomato Mint Chutney?

About 113 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tomato Mint ChutneyCook

Tomato Mint Chutney

Name: Tomato Mint Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 tbsp Sunflower Oil; 1 tsp Mustard Seeds; 3 Red Chilli; 1 pinch Asafoetida; 0.50 inch Ginger, Roughly Chopped; 5 cloves Garlic; 0.50 tsp Turmeric Powder; ¾ tsp Salt; 0.50 tsp Sugar; 1 cup Mint Leaves; 1 cup Coriander Leaves; 2 cup Tomato, Roughly Chopped

Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Dairy-free

Total15 min

Prep10 min

Cook5 min

Serves4

Per serving113 cal

Spicemedium

Good for: Lunchbox, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tomato mint chutney: tomatoes, garlic and ginger in a mustard and chilli tempering, blended with mint and coriander. Medium-spicy, serves 4, 15 min, video.

Low calorie

94% would make this again17 cooks

Ingredients

12 items

Cooking for4 servings

Sunflower Oil2 tbsp
Mustard Seeds1 tsp
Red Chilli3
Asafoetida1 pinch
Ginger, Roughly Chopped0.50 inch
Garlic5 cloves
Turmeric Powder0.50 tsp
Salt¾ tsp
Sugar0.50 tsp
Mint Leaves1 cup
Coriander Leaves1 cup
Tomato, Roughly Chopped2 cup

Contains: wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	113kcal	452kcal
Protein	1.8g	7.2g
Carbohydrate	8g	32g
Fat	8.8g	35g
Fibre	2.7g	11g
Sugar	3.2g	13g

Cookd masalas for tomato

Method

1
Heat oil in a pan and splutter the mustard seeds.
Sunflower OilMustard Seeds
2
Add the dried red chilies, asafoetida, garlic, and ginger. Lightly saute them and then add in the tomato, turmeric powder, salt, and sugar.
Red ChilliAsafoetidaGingerGarlicTurmeric PowderSaltSugarTomato
3
When the tomato softens and releases its moisture, add the mint leaves and coriander leaves. Cook for 1 more minute.
Mint LeavesCoriander Leaves
4
When it cools lightly, blend it into a slightly coarse chutney. This can be served as a dip with idli, vada, dosa, and also with roti and rice. It can also be used as a sandwich spread.

Before you start

How long does Tomato Mint Chutney take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Tomato Mint Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tomato Mint Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Tomato Mint Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tomato Mint Chutney?: 1 cup Mint Leaves, 2 cup Tomato, 1 cup Coriander Leaves, 3 Red Chilli, 2 tbsp Sunflower Oil, 1 tsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Tomato Mint Chutney?: No, it is cooked in an open pot.
How many calories are in Tomato Mint Chutney?: About 113 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes

A Cookd cookJanuary 2023
👌🏼
L
LatchiyaDecember 2022
This is one of my favorite chutneys ❤️ Made it here and it's famous amongst my friends
S
S.PRIYAMay 2024
Delicious 😋
S
sowmyaAugust 2023
its awesome I loved it ❤️ 😍
C
A Cookd cookJanuary 2022
Easy to make and delicious. Thanks
C
A Cookd cookAugust 2026
Some ingredient in the chutney makes it taste bitter. Can't find out what's that
C
A Cookd cookMarch 2024
xx c