How long does Tomato Mint Chutney take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Tomato Mint Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tomato Mint Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Tomato Mint Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tomato Mint Chutney?

2 cup Tomato, 1 cup Mint Leaves, 1 cup Coriander Leaves, 3 Red Chilli, 2 tbsp Oil, 1 tsp Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Tomato Mint Chutney?

No, it is cooked in an open pot.

How many calories are in Tomato Mint Chutney?

About 113 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tomato Mint ChutneyCook

Tomato Mint Chutney

Name: Tomato Mint Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 tbsp Oil; 1 tsp Mustard Seeds; 3 Red Chilli; 1 pinch Asafoetida; 5 cloves Garlic; ½ inch Ginger, Roughly Chopped; 2 cup Tomato, Roughly Chopped; ½ tsp Turmeric Powder; ¾ tsp Salt; ½ tsp Sugar; 1 cup Mint Leaves; 1 cup Coriander Leaves

15 min
medium
Serves 4
94% liked
10 people cooked this

Prep 10 min · Cook 5 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as tomato pudina chutney, thakkali pudina chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Dairy-free

Tomato mint chutney: tomatoes, garlic and ginger in a mustard and chilli tempering, blended with mint and coriander. Medium-spicy, serves 4, 15 min, video.

Low calorie

Good for: Lunchbox, Rainy Day

Ingredients

12 items

4 people

Oil2 tbsp
Mustard Seeds1 tsp
Red Chilli3
Asafoetida1 pinch
Garlic5 cloves
Ginger, Roughly Chopped½ inch
Tomato, Roughly Chopped2 cup
Turmeric Powder½ tsp
Salt¾ tsp
Sugar½ tsp
Mint Leaves1 cup
Coriander Leaves1 cup

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	113kcal	452kcal
Protein	1.8g	7.2g
Carbohydrate	8g	32g
Fat	8.8g	35g
Fibre	2.7g	11g
Sugar	3.2g	13g

Cookd masalas for tomato

Method

1
Heat oil in a pan and splutter the mustard seeds.
OilMustard Seeds
2
Add the dried red chilies, asafoetida, garlic, and ginger. Lightly saute them and then add in the tomato, turmeric powder, salt, and sugar.
Red ChilliAsafoetidaGarlicGingerTomatoTurmeric PowderSaltSugar
3
When the tomato softens and releases its moisture, add the mint leaves and coriander leaves. Cook for 1 more minute.
Mint LeavesCoriander Leaves
4
When it cools lightly, blend it into a slightly coarse chutney. This can be served as a dip with idli, vada, dosa, and also with roti and rice. It can also be used as a sandwich spread.

Before you start

How long does Tomato Mint Chutney take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Tomato Mint Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tomato Mint Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Tomato Mint Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tomato Mint Chutney?: 2 cup Tomato, 1 cup Mint Leaves, 1 cup Coriander Leaves, 3 Red Chilli, 2 tbsp Oil, 1 tsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Tomato Mint Chutney?: No, it is cooked in an open pot.
How many calories are in Tomato Mint Chutney?: About 113 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

A Cookd cookJanuary 2023
👌🏼
L
LatchiyaDecember 2022
This is one of my favorite chutneys ❤️ Made it here and it's famous amongst my friends
S
S.PRIYAMay 2024
Delicious 😋
S
sowmyaAugust 2023
its awesome I loved it ❤️ 😍
C
A Cookd cookJanuary 2022
Easy to make and delicious. Thanks
C
A Cookd cookAugust 2026
Some ingredient in the chutney makes it taste bitter. Can't find out what's that