How long does Traditional Ribbon Pakoda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Traditional Ribbon Pakoda serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Traditional Ribbon Pakoda vegetarian?

Yes. No meat, no fish and no egg.

Is Traditional Ribbon Pakoda spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Traditional Ribbon Pakoda?

½ cup Besan Flour, 1 cup Rice Flour, 1 tbsp Butter, ½ cup Roasted Gram, 1 tsp Red Chilli Powder, As Needed Oil, and a few more listed on this page.

Do I need a pressure cooker for Traditional Ribbon Pakoda?

No, it is cooked in an open pot.

How many calories are in Traditional Ribbon Pakoda?

About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Traditional Ribbon PakodaCook

Traditional Ribbon Pakoda

Name: Traditional Ribbon Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ cup Roasted Gram; 1 cup Rice Flour; ½ cup Besan Flour; 1 pinch Asafoetida; To Taste Salt; 1 tsp Red Chilli Powder; 1 tbsp Butter; As Needed Water; As Needed Oil; For Deep Frying Oil

20 min
mild
Serves 5

Prep 10 min · Cook 10 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Easy Ribbon Pakoda, Easy Murukku, Festival Ribbon Pakoda · Veg · Snacks & Starters

Snacks & Starters Jain

Ribbon pakoda from rice flour, besan and ground roasted gram with butter, pressed into hot oil. Mild Tamil Nadu snack, serves 5, 20 minutes, with video.

Good for: Diwali, Party, Rainy Day

Ingredients

10 items

5 people

Roasted Gram½ cup
Rice Flour1 cup
Besan Flour½ cup
Asafoetida1 pinch
SaltTo Taste
Red Chilli Powder1 tsp
Butter1 tbsp
WaterAs Needed
OilAs Needed
OilFor Deep Frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	248kcal	1240kcal
Protein	7.8g	39g
Carbohydrate	33g	166g
Fat	9.3g	47g
Fibre	4.2g	21g
Sugar	1.6g	8g

Cookd masalas for besan flour

Method

1
Grind Roasted gram to make roasted gram flour
Roasted Gram
2
In a mixing bowl, add rice flour, besan flour, roasted gram flour, Asafoetida, Salt, Chilli Powder, Butter.
Rice FlourBesan FlourAsafoetidaSaltRed Chilli PowderButter
3
Add a few sprinkles of water at a time and knead this into a dough.
Water
4
Place this dough into a Murukku maker with Ribbon Pakoda nozzle
Oil
5
Heat oil in a deep frying pan, once the oil is hot, squeeze the dough from the Murukku maker directly into the oil.
Oil
6
Deep fry the Ribbon Pakoda on low heat. Store this in an airtight container and serve it as a snack.

Before you start

How long does Traditional Ribbon Pakoda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Traditional Ribbon Pakoda serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Traditional Ribbon Pakoda vegetarian?: Yes. No meat, no fish and no egg.
Is Traditional Ribbon Pakoda spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Traditional Ribbon Pakoda?: ½ cup Besan Flour, 1 cup Rice Flour, 1 tbsp Butter, ½ cup Roasted Gram, 1 tsp Red Chilli Powder, As Needed Oil, and a few more listed on this page.
Do I need a pressure cooker for Traditional Ribbon Pakoda?: No, it is cooked in an open pot.
How many calories are in Traditional Ribbon Pakoda?: About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.