How long does Tumbler Butter Biscuit take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Tumbler Butter Biscuit serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tumbler Butter Biscuit vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Tumbler Butter Biscuit?

200 grams Butter, 150 grams Sugar, 220 grams Maida, and a few more listed on this page.

Do I need a pressure cooker for Tumbler Butter Biscuit?

No, it is cooked in an open pot.

How many calories are in Tumbler Butter Biscuit?

About 938 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tumbler Butter BiscuitCook

Tumbler Butter Biscuit

Name: Tumbler Butter Biscuit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 200 grams Butter; 150 grams Sugar; 220 grams Maida

Also known as Butter Biscuit, Butter Cookie · Veg · Snacks & Starters, Cakes, Cookies & Bakes

Snacks & Starters Cakes, Cookies & Bakes Jain

Total25 min

Prep5 min

Cook20 min

Serves3

Per serving938 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tumbler butter biscuits of just butter, sugar and maida, creamed, cut into discs and baked without an oven in a salt-lined pan. Makes 3, 25 min, with video.

Ingredients

3 items

Cooking for3 servings

Butter200 grams
Sugar150 grams
Maida220 grams

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	938kcal	2814kcal
Protein	7.9g	24g
Carbohydrate	106g	317g
Fat	55g	164g
Fibre	2g	6g
Sugar	50g	151g

Cookd masalas for butter

Method

1
In a mixing bowl add the butter and sugar and whisk until thoroughly combined and the butter turns light (around 5-6 minutes) Add in the flour and mix it very gently until combined, the texture should be like wet sand. Wrap the dough in plastic wrap and shape it into a log. Freeze the dough for 20-30 minutes or until firm.
ButterSugarMaida
2
Cut the log into discs, arrange it on a plate and place it in a deep container lined with salt, cover and let it bake for 17-20 minutes or until the edges turn light brown. Let the biscuit rest for 10-15 minutes before consuming.

Before you start

How long does Tumbler Butter Biscuit take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Tumbler Butter Biscuit serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler Butter Biscuit vegetarian?: Yes. No meat, no fish and no egg.
Is Tumbler Butter Biscuit spicy?: No, it is not spicy.
What do I need to make Tumbler Butter Biscuit?: 200 grams Butter, 150 grams Sugar, 220 grams Maida, and a few more listed on this page.
Do I need a pressure cooker for Tumbler Butter Biscuit?: No, it is cooked in an open pot.
How many calories are in Tumbler Butter Biscuit?: About 938 a serving. The full nutrition table is on this page, per serving and for the whole batch.