How long does Tumbler Butter Biscuit take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Tumbler Butter Biscuit serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tumbler Butter Biscuit vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Tumbler Butter Biscuit?

200 grams Butter, 150 grams Sugar, 220 grams Maida, and a few more listed on this page.

Do I need a pressure cooker for Tumbler Butter Biscuit?

No, it is cooked in an open pot.

How many calories are in Tumbler Butter Biscuit?

About 938 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tumbler Butter BiscuitCook

Tumbler Butter Biscuit

Name: Tumbler Butter Biscuit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 200 grams Butter; 150 grams Sugar; 220 grams Maida

25 min
not spicy
Serves 3

Prep 5 min · Cook 20 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Butter Biscuit, Butter Cookie · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Cakes, Cookies & Bakes Jain

Tumbler butter biscuits of just butter, sugar and maida, creamed, cut into discs and baked without an oven in a salt-lined pan. Makes 3, 25 min, with video.

You’ll need: Oven, Air Fryer

Ingredients

3 items

3 people

Butter200 grams
Sugar150 grams
Maida220 grams

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	938kcal	2814kcal
Protein	7.9g	24g
Carbohydrate	106g	317g
Fat	55g	164g
Fibre	2g	6g
Sugar	50g	151g

Cookd masalas for butter

Method

1
In a mixing bowl add the butter and sugar and whisk until thoroughly combined and the butter turns light (around 5-6 minutes) Add in the flour and mix it very gently until combined, the texture should be like wet sand. Wrap the dough in plastic wrap and shape it into a log. Freeze the dough for 20-30 minutes or until firm.
ButterSugarMaida
2
Cut the log into discs, arrange it on a plate and place it in a deep container lined with salt, cover and let it bake for 17-20 minutes or until the edges turn light brown. Let the biscuit rest for 10-15 minutes before consuming.

Before you start

How long does Tumbler Butter Biscuit take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Tumbler Butter Biscuit serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler Butter Biscuit vegetarian?: Yes. No meat, no fish and no egg.
Is Tumbler Butter Biscuit spicy?: No, it is not spicy.
What do I need to make Tumbler Butter Biscuit?: 200 grams Butter, 150 grams Sugar, 220 grams Maida, and a few more listed on this page.
Do I need a pressure cooker for Tumbler Butter Biscuit?: No, it is cooked in an open pot.
How many calories are in Tumbler Butter Biscuit?: About 938 a serving. The full nutrition table is on this page, per serving and for the whole batch.