Tumbler PastaCook
Tumbler Pasta

Tumbler Pasta

  • 20 min
  • mild
  • Serves 1

Prep 10 min · Cook 10 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as White Sauce Pasta, Alfredo Pasta, Cheese Pasta · Veg · One-pot meals, Noodles & Pasta

Tumbler pasta: one tumbler of pasta cooked in a pressure cooker in a white sauce of butter, maida, milk and mustard with corn. Mild, serves 1, 20 min, video.

You’ll need: Pressure Cooker

Good for: Rainy Day

Ingredients

16 items

1 person
  • Butter2 tbsp
  • Pizza Seasoning2 grams
  • Chilli Flakes2 grams
  • Black Pepper Powder1 pinch
  • Onion, Finely Chopped40 grams
  • Garlic, Finely Chopped4 cloves
  • Carrot40 grams
  • Sweet Corn2 tbsp
  • Maida1 tbsp
  • Water125 ml
  • Milk250 ml
  • Mustard Paste1 tsp
  • Salt1 tsp
  • Pasta70 grams
  • Grated Cheese50 grams
  • Green Capsicum, Finely Chopped20 grams

Contains: milk, wheat.

Nutrition

Per 1 person. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 person
Energy988kcal
Protein36g
Carbohydrate102g
Fat51g
Fibre7.9g
Sugar21g

Cookd masalas for pasta

Method

  1. 1

    In a pressure cooker, add the butter and let it melt. Add in the pizza seasoning, chilli flakes and black pepper powder and saute for 5 seconds. Add the chopped onion and garlic and saute on a medium flame for 2 minutes or until the onions turn translucent.

    ButterPizza SeasoningChilli FlakesBlack Pepper PowderOnionGarlic

  2. 2

    Add the chopped carrots and golden corn and saute for 2-3 more minutes or until the carrot softens. Add the maida and cook on a low flame for 2-3 minutes or until the raw flavour disappears.

    CarrotSweet CornMaida

  3. 3

    Pour in the water and milk and bring it to a boil. Add in the mustard sauce and salt. Add 1 tumbler of pasta, cover, and pressure cook on a medium flame for 1 whistle. Immediately run it over running water to release the pressure.

    WaterMilkMustard PasteSaltPasta

  4. 4

    Open and let it cook for 2 more minutes or until the sauce thickens. Finish the pasta with grated cheese and chopped capsicum. Serve hot

    Grated CheeseGreen Capsicum

Before you start

How long does Tumbler Pasta take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Tumbler Pasta serve?
1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler Pasta vegetarian?
Yes. No meat, no fish and no egg.
Is Tumbler Pasta spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tumbler Pasta?
70 grams Pasta, 50 grams Grated Cheese, 250 ml Milk, 1 tbsp Maida, 2 grams Pizza Seasoning, 2 grams Chilli Flakes, and a few more listed on this page.
Do I need a pressure cooker for Tumbler Pasta?
Yes, this one is cooked under pressure.
How many calories are in Tumbler Pasta?
About 988 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    AgashJanuary 2026

    wonderful

    A cook's photo of Tumbler Pasta

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