Tumbler Pasta
Also known as White Sauce Pasta, Alfredo Pasta, Cheese Pasta · Veg · One-pot meals, Noodles & Pasta
You’ll need: Pressure Cooker
Good for: Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Tumbler pasta: one tumbler of pasta cooked in a pressure cooker in a white sauce of butter, maida, milk and mustard with corn. Mild, serves 1, 20 min, video.
Ingredients
16 itemsMilk250 ml
Butter2 tbsp
- Chilli Flakes2 grams
- Pizza Seasoning2 grams
Black Pepper Powder1 pinch
Onion, Finely Chopped40 grams
Garlic, Finely Chopped4 cloves
Carrot40 grams
Maida1 tbsp
Mustard Paste1 tsp
Salt1 tsp
Sweet Corn2 tbsp
Water125 ml
Pasta70 grams
Green Capsicum, Finely Chopped20 grams
Grated Cheese50 grams
Contains: milk, wheat.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 993kcal |
| Protein | 36g |
| Carbohydrate | 102g |
| Fat | 51g |
| Fibre | 7.9g |
| Sugar | 21g |
Cookd masalas for pasta
Method
- 1
In a pressure cooker, add the butter and let it melt. Add in the pizza seasoning, chilli flakes and black pepper powder and saute for 5 seconds. Add the chopped onion and garlic and saute on a medium flame for 2 minutes or until the onions turn translucent.
ButterChilli FlakesPizza SeasoningBlack Pepper PowderOnionGarlic
- 2
Add the chopped carrots and golden corn and saute for 2-3 more minutes or until the carrot softens. Add the maida and cook on a low flame for 2-3 minutes or until the raw flavour disappears.
CarrotMaidaSweet Corn
- 3
Pour in the water and milk and bring it to a boil. Add in the mustard sauce and salt. Add 1 tumbler of pasta, cover, and pressure cook on a medium flame for 1 whistle. Immediately run it over running water to release the pressure.
MilkMustard PasteSaltWaterPasta
- 4
Open and let it cook for 2 more minutes or until the sauce thickens. Finish the pasta with grated cheese and chopped capsicum. Serve hot
Green CapsicumGrated Cheese
Before you start
- How long does Tumbler Pasta take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Tumbler Pasta serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tumbler Pasta vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tumbler Pasta spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Tumbler Pasta?
- 70 grams Pasta, 50 grams Grated Cheese, 250 ml Milk, 1 tbsp Maida, 2 grams Chilli Flakes, 2 grams Pizza Seasoning, and a few more listed on this page.
- Do I need a pressure cooker for Tumbler Pasta?
- Yes, this one is cooked under pressure.
- How many calories are in Tumbler Pasta?
- About 993 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- A
AgashJanuary 2026
wonderful
More like this
Paneer Makhani Pasta
30 mins558 cal
not spicy · Stir-Fried · Source of protein
Creamy Pink Sauce Pasta
35 mins797 cal
mild · Simmered · Source of protein
Tandoori Pasta
55 mins644 cal
mild · Sautéd · Source of protein
Baked Mac and Cheese
55 mins910 cal
not spicy · Simmered · Source of protein
Popeyes Spinach Pasta
40 mins997 cal
mild · Sautéd · Low sugar