How long does Ulta Vada Pav take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Ulta Vada Pav serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Ulta Vada Pav vegetarian?

Yes. No meat, no fish and no egg.

Is Ulta Vada Pav spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Ulta Vada Pav?

6 Pav (Buns), 2 cup Besan Flour, 6 Potato, 4 Green Chilli, 2 tbsp Sunflower Oil, ½ tsp Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Ulta Vada Pav?

No, it is cooked in an open pot.

How many calories are in Ulta Vada Pav?

About 393 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Ulta Vada PavCook

Ulta Vada Pav

Name: Ulta Vada Pav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Sunflower Oil; ½ tsp Mustard Seeds; ½ tsp Cumin; 2 sprigs Curry leaves, Finely Chopped; ½ tsp Turmeric Powder; 3 tsp Kashmiri Red Chilli Powder; 6 Pav (Buns); 2 cup Besan Flour; 1 tsp Asafoetida; ½ tsp Baking Soda; 1 tsp Ajwain; 1.5 cup Water; 4 Green Chilli; 1 tsp Salt; 5 cloves Garlic; 1 inch Ginger; 10 cloves Garlic; 1 tsp Salt; 6 Potato, Boiled; 1 tsp Salt; ½ tsp Garam Masala Powder

Also known as Vada pav, Easy vada pav, Vada · Veg · Tiffin, Burgers, Sandwiches, Wraps & Pizza

Tiffin Burgers, Sandwiches, Wraps & Pizza Snacks & Starters

Total30 min

Prep10 min

Cook20 min

Serves6

Per serving393 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Ulta vada pav: spiced potato spread on pav, topped with crisp fried besan batter drops. Mild, makes 6, 30 minutes plus batter rest, step-by-step video.

Low calorie

Ingredients

18 items

Cooking for6 servings

Sunflower Oil2 tbsp
Mustard Seeds½ tsp
Cumin½ tsp
Curry leaves, Finely Chopped2 sprigs
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder3 tsp
Pav (Buns)6
Besan Flour2 cup
Asafoetida1 tsp
Baking Soda½ tsp
Ajwain1 tsp
Water1.5 cup
Green Chilli4
Salt3 tsp
Garlic15 cloves
Ginger1 inch
Potato, Boiled6
Garam Masala Powder½ tsp

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	393kcal	2358kcal
Protein	14g	86g
Carbohydrate	62g	370g
Fat	9.9g	59g
Fibre	7.8g	47g
Sugar	7.6g	46g

Cookd masalas for pav (buns)

Method

1
Add all the ingredients for the batter in a mixing bowl and whisk until it's smooth. Let the batter sit for at least 30 minutes.
Besan FlourBaking SodaAjwainWaterSalt
2
Add all the ingredients for chilli garlic paste and grind it into a fine paste.
Green ChilliGarlicGinger
3
In a tadka pan pour oil and add all the ingredients for the tadka, once aromatic add the Prepared Green Chilli Paste and the potatoes, Mash thoroughly and give it a good mix. Set it aside to cool.
Sunflower OilMustard SeedsCuminCurry leavesTurmeric PowderAsafoetidaPotatoSaltGaram Masala Powder
4
Heat up oil over medium heat. Once hot, drip the batter into the oil and fry until golden brown. Strain over tissue to remove excess oil. This is your Churra. Deep fry your whole garlic cloves for 2 minutes until light color appears, Strain onto a tissue paper. Add 1 Cup of your prepared Churra, Fried garlic, salt and Red chilli powder. Pulse it into a coarse Powder.
Kashmiri Red Chilli PowderGarlicSalt
5
Cut the Pav in half and apply 1 tsp chutney powder to each portion of the cut pav. Take a big spoon of the potato mixture prepared and place it on top of the chutney powder-ed pav, press it slightly to ensure its intact. Dip it into the batter and deep fry it until golden brown on all sides. Cut it in half and serve it with fried green chilli as garnish. Enjoy hot.
Pav (Buns)

Before you start

How long does Ulta Vada Pav take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Ulta Vada Pav serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ulta Vada Pav vegetarian?: Yes. No meat, no fish and no egg.
Is Ulta Vada Pav spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ulta Vada Pav?: 6 Pav (Buns), 2 cup Besan Flour, 6 Potato, 4 Green Chilli, 2 tbsp Sunflower Oil, ½ tsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Ulta Vada Pav?: No, it is cooked in an open pot.
How many calories are in Ulta Vada Pav?: About 393 a serving. The full nutrition table is on this page, per serving and for the whole batch.