Usili ParuppuCook
Usili Paruppu

Usili Paruppu

  • 50 min
  • mild
  • Serves 6

Prep 15 min · Cook 35 min

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9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as paruppu usili, usili · Veg · Curries & Gravies, Dal

Usili paruppu: chana dal ground with red chillies, steamed in idli moulds and crumbled into tempered beans. Mild, serves 6, 50 minutes plus soaking, video.

Low calorie

Good for: Tamil New Year

Ingredients

13 items

6 people
  • Chana Dal1 cup
  • Water2 cup
  • Dry Red Chilli5
  • Salt2½ tsp
  • Asafoetida½ tsp
  • Oil3 tbsp
  • Mustard Seeds1 tsp
  • Cumin1 tsp
  • Curry leaves8
  • Onion, Finely Chopped2
  • Turmeric Powder½ tsp
  • Beans, Chopped1 cup
  • Ghee1 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy246kcal1476kcal
Protein8.1g49g
Carbohydrate27g159g
Fat13g77g
Fibre6.7g40g
Sugar2.4g14g

Cookd masalas for chana dal

Method

  1. 1

    Soak the chana dal in water for one hour with dry red chillies. Strain it and Put it in a blender. Add salt and asafoetida and blend it to a coarse texture without adding water.

    Chana DalWaterDry Red ChilliSaltAsafoetida

  2. 2

    Take idli moulds, brush oil on them and arrange the blended dal in each section. Fill a vessel with water to a quarter, place the idli moulds in it. Cover and steam it for 10-15 minutes. Take it out and let it cool down

    Oil

  3. 3

    Heat oil in a pan, add mustard, cumin, curry leaves, dry red chillies, and let them crackle.

    OilMustard SeedsCuminCurry leavesDry Red Chilli

  4. 4

    Add onions and cook it till it is translucent. Add ¼ tsp of asafoetida and mix it well.

    OnionAsafoetida

  5. 5

    Add turmeric powder and mix it well.

    Turmeric Powder

  6. 6

    Add the chopped beans, saute it for a minute, add water and let it cook till the water is absorbed.

    BeansWaterSalt

  7. 7

    Crumble the steamed dal mixture and add it to the beans. Mix it evenly.

  8. 8

    Add ghee, mix it well. Turn off the flame and transfer the mixture to a bowl.

    Ghee

  9. 9

    Top it off with a spoon of ghee. Serve it hot.

Before you start

How long does Usili Paruppu take?
50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Usili Paruppu serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Usili Paruppu vegetarian?
Yes. No meat, no fish and no egg.
Is Usili Paruppu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Usili Paruppu?
1 cup Chana Dal, 1 cup Beans, 3 Dry Red Chilli, 8 Curry leaves, 2 Onion, 1 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Usili Paruppu?
No, it is cooked in an open pot.
How many calories are in Usili Paruppu?
About 246 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • N

    NandhuMay 2023

    Tried this recipe for the first time and my mom loved it so much ❤ thanks a lot :D

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