Usili ParuppuCook

Usili Paruppu

Veg · Curries & Gravies, Dal

Curries & GraviesDalDry sides

Total50 min
Prep15 min
Cook35 min
Serves6
Per serving246 cal
Spicemild

Good for: Tamil New Year

Usili Paruppu

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Usili paruppu: chana dal ground with red chillies, steamed in idli moulds and crumbled into tempered beans. Mild, serves 6, 50 minutes plus soaking, video.

Low calorie

Ingredients

13 items
Cooking for6 servings
  • OnionOnion, Finely Chopped2
  • AsafoetidaAsafoetida½ tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • BeansBeans, Chopped1 cup
  • WaterWater2 cup
  • GheeGhee1 tbsp
  • Chana DalChana Dal1 cup
  • CuminCumin1 tsp
  • Dry Red ChilliDry Red Chilli5
  • SaltSalt2.5 tsp
  • Mustard SeedsMustard Seeds1 tsp
  • Sunflower OilSunflower Oil3 tbsp
  • Curry leavesCurry leaves8

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy246kcal1476kcal
Protein8.1g49g
Carbohydrate27g159g
Fat13g77g
Fibre6.7g40g
Sugar2.4g14g

Cookd masalas for chana dal

Method

  1. 1

    Soak the chana dal in water for one hour with dry red chillies. Strain it and Put it in a blender. Add salt and asafoetida and blend it to a coarse texture without adding water.

    WaterChana DalAsafoetidaDry Red ChilliSalt

  2. 2

    Take idli moulds, brush oil on them and arrange the blended dal in each section. Fill a vessel with water to a quarter, place the idli moulds in it. Cover and steam it for 10-15 minutes. Take it out and let it cool down

    Sunflower Oil

  3. 3

    Heat oil in a pan, add mustard, cumin, curry leaves, dry red chillies, and let them crackle.

    CuminMustard SeedsDry Red ChilliSunflower OilCurry leaves

  4. 4

    Add onions and cook it till it is translucent. Add ¼ tsp of asafoetida and mix it well.

    OnionAsafoetida

  5. 5

    Add turmeric powder and mix it well.

    Turmeric Powder

  6. 6

    Add the chopped beans, saute it for a minute, add water and let it cook till the water is absorbed.

    BeansWaterSalt

  7. 7

    Crumble the steamed dal mixture and add it to the beans. Mix it evenly.

  8. 8

    Add ghee, mix it well. Turn off the flame and transfer the mixture to a bowl.

    Ghee

  9. 9

    Top it off with a spoon of ghee. Serve it hot.

Before you start

How long does Usili Paruppu take?
50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Usili Paruppu serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Usili Paruppu vegetarian?
Yes. No meat, no fish and no egg.
Is Usili Paruppu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Usili Paruppu?
1 cup Chana Dal, 1 cup Beans, 2 Onion, 3 Dry Red Chilli, 8 Curry leaves, 1 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Usili Paruppu?
No, it is cooked in an open pot.
How many calories are in Usili Paruppu?
About 246 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • N

    NandhuMay 2023

    Tried this recipe for the first time and my mom loved it so much ❤ thanks a lot :D

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