How long does Vagharela Bhaat take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Vagharela Bhaat serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vagharela Bhaat vegetarian?

Yes. No meat, no fish and no egg.

Is Vagharela Bhaat spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Vagharela Bhaat?

4 cup Cooked Rice, ¼ tsp Mustard Seeds, ¼ tsp Cumin, 2 Dry Red Chilli, 1 Green Chilli, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Vagharela Bhaat?

No, it is cooked in an open pot.

How many calories are in Vagharela Bhaat?

About 614 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vagharela BhaatCook

Vagharela Bhaat

Name: Vagharela Bhaat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 4 cloves Garlic, Finely Chopped; 2 tbsp Sunflower Oil; ¼ tsp Mustard Seeds; ¼ tsp Cumin; 1 pinch Asafoetida; 2 Dry Red Chilli; 2 sprigs Curry leaves; 1 tsp Ginger, Finely Chopped; 1 Green Chilli, Chopped; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; ¼ tsp Garam Masala Powder; ½ tsp Salt; ¼ tsp Sugar; 4 cup Cooked Rice; 2 tbsp Coriander Leaves, Finely Chopped; 1 Onion, Finely Chopped

Veg · Rice dishes, One-pot meals

Rice dishes One-pot meals Vegan Dairy-free

Total15 min

Prep5 min

Cook10 min

Serves2

Per serving614 cal

Spicemild

Good for: Lunchbox

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Vagharela bhaat, cooked rice tossed in a mustard, cumin and curry leaf tempering with onion. Quick, mild, serves 2, 15 minutes, step-by-step video.

Ingredients

17 items

Cooking for2 servings

Garlic, Finely Chopped4 cloves
Sunflower Oil2 tbsp
Mustard Seeds¼ tsp
Cumin¼ tsp
Asafoetida1 pinch
Dry Red Chilli2
Curry leaves2 sprigs
Ginger, Finely Chopped1 tsp
Green Chilli, Chopped1
Turmeric Powder¼ tsp
Red Chilli Powder½ tsp
Garam Masala Powder¼ tsp
Salt½ tsp
Sugar¼ tsp
Cooked Rice4 cup
Coriander Leaves, Finely Chopped2 tbsp
Onion, Finely Chopped1

Contains: wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	614kcal	1228kcal
Protein	11g	21g
Carbohydrate	101g	202g
Fat	18g	35g
Fibre	4.5g	9g
Sugar	3.3g	6.6g

Cookd masalas for cooked rice

Method

1
Heat oil and add mustard seeds, allow it to splutter. Add the cumin seeds, asafoetida, dry red chilli, curry leaves, ginger, garlic and green chilli. Saute for a few seconds until aromatic.
GarlicSunflower OilMustard SeedsCuminAsafoetidaDry Red ChilliCurry leavesGingerGreen Chilli
2
Add the onion and saute until it turns translucent. Add the turmeric powder, red chilli powder, garam masala powder and salt. Saute for 30 seconds. Add the sugar and mix well
Turmeric PowderRed Chilli PowderGaram Masala PowderSaltSugarOnion
3
Add the cooked rice. Toss for 2-3 minutes. If needed, add more salt to the rice. Finish with coriander leaves and lemon juice. Give it a final toss and serve.
Cooked RiceCoriander Leaves

Before you start

How long does Vagharela Bhaat take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Vagharela Bhaat serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vagharela Bhaat vegetarian?: Yes. No meat, no fish and no egg.
Is Vagharela Bhaat spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vagharela Bhaat?: 4 cup Cooked Rice, ¼ tsp Mustard Seeds, ¼ tsp Cumin, 2 Dry Red Chilli, 1 Green Chilli, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Vagharela Bhaat?: No, it is cooked in an open pot.
How many calories are in Vagharela Bhaat?: About 614 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

C
A Cookd cookMay 2025
tastes good bt definitely need some side dish to eat
P
Priya DharshiniFebruary 2025
quick and easy recipe can definitely try if you are too lazy😂