Veg Diwani Subzi
Veg · Curries & Gravies
Good for: Party
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Veg Diwani subzi: mixed vegetables in a tomato gravy thickened with fried onion and cashew paste. Mild, serves 4, 55 minutes, step-by-step video.
Ingredients
25 itemsGinger Garlic Paste1 tbsp
Tomato Puree1 cup
Turmeric Powder¼ tsp
Salt1.5 tsp
Cauliflower, Florets½ cup
Carrot, Diced2
Beans, Chopped10
Green Capsicum1
Green Peas¼ cup
Fried Onion½ cup
Sunflower Oil5 tbsp
Cinnamon1
Green Chilli2
Kashmiri Red Chilli Powder½ tbsp
Fresh Cream2 tbsp
Cashew (full)¼ cup
Water1.25 cup
Onion, Diced2
Cumin2 tsp
Cloves4
Green Cardamom4
Coriander Powder1 tbsp
Garam Masala Powder½ tsp
Kasuri Methi½ tsp
Ghee1 tbsp
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 442kcal | 1768kcal |
| Protein | 6.7g | 27g |
| Carbohydrate | 32g | 128g |
| Fat | 34g | 136g |
| Fibre | 8.2g | 33g |
| Sugar | 11g | 44g |
Cookd masalas for cauliflower
Method
- 1
Prepare a smooth paste by blending together fried onions and cashew nuts
Fried OnionCashew (full)Water
- 2
Heat oil in a pan, add onions and saute for a minute, add the remaining vegetables and saute them on a medium flame for 5 minutes and keep them aside
CauliflowerCarrotBeansGreen CapsicumGreen PeasSunflower OilSaltOnion
- 3
Heat oil in a pan, add cumin seeds and the spices and let them crackle.
Sunflower OilCinnamonCuminClovesGreen Cardamom
- 4
Add ginger garlic paste and saute for a minute on a medium flame. Add tomato puree, green chilli and cook it well on a medium flame for 10 minutes.
Ginger Garlic PasteTomato PureeGreen Chilli
- 5
Add the masala powders and mix well for 2 minutes.
Turmeric PowderKashmiri Red Chilli PowderCoriander Powder
- 6
Add the onion and cashew paste and mix well till it combines evenly. Add water and bring the mixture to a boil.
Water
- 7
Add the vegetables and mix well and simmer the gravy for 2 more minutes.
- 8
Finally add fresh cream, garam masala and kasuri methi, salt, ghee and mix well. Serve it hot with rice or roti and enjoy.
SaltFresh CreamGaram Masala PowderKasuri MethiGhee
Before you start
- How long does Veg Diwani Subzi take?
- 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
- How many people does Veg Diwani Subzi serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Veg Diwani Subzi vegetarian?
- Yes. No meat, no fish and no egg.
- Is Veg Diwani Subzi spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Veg Diwani Subzi?
- ½ cup Cauliflower, ¼ cup Green Peas, 2 Carrot, 10 Beans, 1 Green Capsicum, 1 cup Tomato Puree, and a few more listed on this page.
- Do I need a pressure cooker for Veg Diwani Subzi?
- No, it is cooked in an open pot.
- How many calories are in Veg Diwani Subzi?
- About 442 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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