How long does Veg Diwani Subzi take?

55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.

How many people does Veg Diwani Subzi serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Veg Diwani Subzi vegetarian?

Yes. No meat, no fish and no egg.

Is Veg Diwani Subzi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Veg Diwani Subzi?

½ cup Cauliflower, ¼ cup Green Peas, 2 Carrot, 10 Beans, 1 Green Capsicum, ½ cup Fried Onion, and a few more listed on this page.

Do I need a pressure cooker for Veg Diwani Subzi?

No, it is cooked in an open pot.

How many calories are in Veg Diwani Subzi?

About 442 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Veg Diwani SubziCook

Veg Diwani Subzi

Name: Veg Diwani Subzi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: ½ cup Fried Onion; ¼ cup Cashew (full); ¼ cup Water; 2 tbsp Oil; 2 Onion, Diced; 2 Carrot, Diced; 10 Beans, Chopped; ½ cup Cauliflower, Florets; 1 Green Capsicum; ¼ cup Green Peas; ½ tsp Salt; 3 tbsp Oil; 2 tsp Cumin; 1 Cinnamon; 4 Green Cardamom; 4 Cloves; 1 tbsp Ginger Garlic Paste; 1 cup Tomato Puree; 2 Green Chilli; ½ tbsp Kashmiri Red Chilli Powder; ¼ tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 cup Water; 2 tbsp Fresh Cream; ½ tsp Garam Masala Powder; ½ tsp Kasuri Methi; 1 tsp Salt; 1 tbsp Ghee

55 min
mild
Serves 4

Prep 15 min · Cook 40 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as sabzi diwani handi, veg diwani handi · Veg · Curries & Gravies

Curries & Gravies Gluten-free

Veg Diwani subzi: mixed vegetables in a tomato gravy thickened with fried onion and cashew paste. Mild, serves 4, 55 minutes, step-by-step video.

Good for: Party

Ingredients

25 items

4 people

Fried Onion½ cup
Cashew (full)¼ cup
Water1¼ cup
Oil5 tbsp
Onion, Diced2
Carrot, Diced2
Beans, Chopped10
Cauliflower, Florets½ cup
Green Capsicum1
Green Peas¼ cup
Salt1½ tsp
Cumin2 tsp
Cinnamon1
Green Cardamom4
Cloves4
Ginger Garlic Paste1 tbsp
Tomato Puree1 cup
Green Chilli2
Kashmiri Red Chilli Powder½ tbsp
Turmeric Powder¼ tsp
Coriander Powder1 tbsp
Fresh Cream2 tbsp
Garam Masala Powder½ tsp
Kasuri Methi½ tsp
Ghee1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	442kcal	1768kcal
Protein	6.7g	27g
Carbohydrate	32g	128g
Fat	34g	136g
Fibre	8.2g	33g
Sugar	11g	44g

Cookd masalas for cauliflower

Method

1
Prepare a smooth paste by blending together fried onions and cashew nuts
Fried OnionCashew (full)Water
2
Heat oil in a pan, add onions and saute for a minute, add the remaining vegetables and saute them on a medium flame for 5 minutes and keep them aside
OilOnionCarrotBeansCauliflowerGreen CapsicumGreen PeasSalt
3
Heat oil in a pan, add cumin seeds and the spices and let them crackle.
OilCuminCinnamonGreen CardamomCloves
4
Add ginger garlic paste and saute for a minute on a medium flame. Add tomato puree, green chilli and cook it well on a medium flame for 10 minutes.
Ginger Garlic PasteTomato PureeGreen Chilli
5
Add the masala powders and mix well for 2 minutes.
Kashmiri Red Chilli PowderTurmeric PowderCoriander Powder
6
Add the onion and cashew paste and mix well till it combines evenly. Add water and bring the mixture to a boil.
Water
7
Add the vegetables and mix well and simmer the gravy for 2 more minutes.
8
Finally add fresh cream, garam masala and kasuri methi, salt, ghee and mix well. Serve it hot with rice or roti and enjoy.
Fresh CreamGaram Masala PowderKasuri MethiSaltGhee

Before you start

How long does Veg Diwani Subzi take?: 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Veg Diwani Subzi serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Diwani Subzi vegetarian?: Yes. No meat, no fish and no egg.
Is Veg Diwani Subzi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Diwani Subzi?: ½ cup Cauliflower, ¼ cup Green Peas, 2 Carrot, 10 Beans, 1 Green Capsicum, ½ cup Fried Onion, and a few more listed on this page.
Do I need a pressure cooker for Veg Diwani Subzi?: No, it is cooked in an open pot.
How many calories are in Veg Diwani Subzi?: About 442 a serving. The full nutrition table is on this page, per serving and for the whole batch.