Veg Hot Pot RiceCook
Veg Hot Pot Rice

Veg Hot Pot Rice

  • 45 min
  • medium
  • Serves 3

Prep 15 min · Cook 30 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Veg · Rice dishes, One-pot meals

Veg hot pot rice: pressure-cooked basmati topped with a Schezwan and soy gravy of vegetables and tofu. Medium-spicy, serves 3, 45 minutes, step-by-step video.

You’ll need: Pressure Cooker

Good for: Rainy Day

Ingredients

22 items

3 people
  • Basmati Rice1 cup
  • Water1¾ cup
  • Oil2 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Ginger, Finely Chopped1 tbsp
  • Green Chilli, Finely Chopped2
  • Spring Onion (whites), Finely Chopped2 tbsp
  • Mixed Vegetables2 cup
  • Black Pepper Powder¼ tsp
  • Salt¾ tsp
  • Sugar1 tsp
  • Soy Sauce1 tbsp
  • Green Chilli Sauce2 tsp
  • Tomato Sauce2 tbsp
  • Red Chilli Sauce1 tbsp
  • Schezwan Sauce2 tsp
  • Water500 ml
  • Corn Flour1½ tbsp
  • Tofu, Diced200 grams
  • Spring Onion (greens), Finely Chopped2 tbsp
  • White Sesame SeedsFor Garnish
  • Spring Onion (greens)For Garnish

Contains: wheat, soya, sesame.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy541kcal1623kcal
Protein21g63g
Carbohydrate78g234g
Fat18g54g
Fibre7.3g22g
Sugar8.4g25g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak basmati rice for atleast 20 mins. Add the rice to a cooker and add 1.5 times the quantity of water (1 ½ Cups). Pressure cook for 2 whistles and allow the steam to release naturally.

    Basmati RiceWater

  2. 2

    For the gravy: Heat oil in a wok and add the finely chopped aromatic vegetables.

    OilGarlicGingerGreen ChilliSpring Onion (whites)

  3. 3

    Saute for a minute and add the mix vegetables of choice. Saute for 2 mins and add the sauces and seasonings.

    Mixed VegetablesBlack Pepper PowderSaltSugarSoy SauceGreen Chilli SauceTomato SauceRed Chilli SauceSchezwan Sauce

  4. 4

    Pour 2 cups of water and bring to a boil. Allow the vegetables to cook but still retain a crunch, about 6 mins.

    Water

  5. 5

    Combine cornstarch in some water and add it to the gravy to thicken.

    Corn Flour

  6. 6

    Allow the gravy to come to a boil and add the paneer/ tofu and finish with spring onion greens.

    TofuSpring Onion (greens)

  7. 7

    In a hot pot, add the rice and the gravy, garnish with sesame seeds and spring onion. Serve hot.

    White Sesame SeedsSpring Onion (greens)

Before you start

How long does Veg Hot Pot Rice take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Veg Hot Pot Rice serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Hot Pot Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Veg Hot Pot Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Hot Pot Rice?
1 cup Basmati Rice, 2 cup Mixed Vegetables, 200 grams Tofu, 2 Green Chilli, 2 tbsp Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Veg Hot Pot Rice?
Yes, this one is cooked under pressure.
How many calories are in Veg Hot Pot Rice?
About 541 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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