Veg Hot Pot Rice
- 45 min
- medium
- Serves 3
Veg hot pot rice: pressure-cooked basmati topped with a Schezwan and soy gravy of vegetables and tofu. Medium-spicy, serves 3, 45 minutes, step-by-step video.
You’ll need: Pressure Cooker
Good for: Rainy Day
Ingredients
Basmati Rice1 cup
Water1¾ cup
Oil2 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tbsp
Green Chilli, Finely Chopped2
Spring Onion (whites), Finely Chopped2 tbsp
Mixed Vegetables2 cup
Black Pepper Powder¼ tsp
Salt¾ tsp
Sugar1 tsp
Soy Sauce1 tbsp
Green Chilli Sauce2 tsp
Tomato Sauce2 tbsp
Red Chilli Sauce1 tbsp
Schezwan Sauce2 tsp
Water500 ml
Corn Flour1½ tbsp
Tofu, Diced200 grams
Spring Onion (greens), Finely Chopped2 tbsp
White Sesame SeedsFor Garnish
Spring Onion (greens)For Garnish
Contains: wheat, soya, sesame.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 541kcal | 1623kcal |
| Protein | 21g | 63g |
| Carbohydrate | 78g | 234g |
| Fat | 18g | 54g |
| Fibre | 7.3g | 22g |
| Sugar | 8.4g | 25g |
Cookd masalas for basmati rice
Method
Wash and soak basmati rice for atleast 20 mins. Add the rice to a cooker and add 1.5 times the quantity of water (1 ½ Cups). Pressure cook for 2 whistles and allow the steam to release naturally.
For the gravy: Heat oil in a wok and add the finely chopped aromatic vegetables.
Saute for a minute and add the mix vegetables of choice. Saute for 2 mins and add the sauces and seasonings.
Pour 2 cups of water and bring to a boil. Allow the vegetables to cook but still retain a crunch, about 6 mins.
Combine cornstarch in some water and add it to the gravy to thicken.
Allow the gravy to come to a boil and add the paneer/ tofu and finish with spring onion greens.
In a hot pot, add the rice and the gravy, garnish with sesame seeds and spring onion. Serve hot.
Before you start
- How long does Veg Hot Pot Rice take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Veg Hot Pot Rice serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Veg Hot Pot Rice vegetarian?
- Yes. No meat, no fish and no egg.
- Is Veg Hot Pot Rice spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Veg Hot Pot Rice?
- 1 cup Basmati Rice, 2 cup Mixed Vegetables, 200 grams Tofu, 2 Green Chilli, 2 tbsp Oil, 1 tbsp Garlic, and a few more listed on this page.
- Do I need a pressure cooker for Veg Hot Pot Rice?
- Yes, this one is cooked under pressure.
- How many calories are in Veg Hot Pot Rice?
- About 541 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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