How long does Veg Jaipuri take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Veg Jaipuri serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Veg Jaipuri vegetarian?

Yes. No meat, no fish and no egg.

Is Veg Jaipuri spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Veg Jaipuri?

1 cup Cabbage, 1 Carrot, ½ cup Paneer, 10 Beans, 2 Green Capsicum, 10 Cashew (full), and a few more listed on this page.

Do I need a pressure cooker for Veg Jaipuri?

No, it is cooked in an open pot.

How many calories are in Veg Jaipuri?

About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Veg JaipuriCook

Veg Jaipuri

Name: Veg Jaipuri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 10 Cashew (full); 3 Tomato, Roughly Chopped; 1 tbsp Oil; 1 Carrot; 10 Beans; 1 cup Cabbage, Slices; 2 Green Capsicum, Slices; 1 Onion, Slices; 2 Green Chilli; ¼ tsp Salt; 2 tbsp Ghee; ½ tsp Cumin; 2 Dry Red Chilli; 2 tbsp Garlic, Finely Chopped; 1 Green Chilli, Finely Chopped; 1 inch Ginger, Julienne; 2 Onion, Finely Chopped; ½ tsp Salt; ½ tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Cumin Powder; 2 tbsp Beaten Curd; ¼ cup Water; ½ cup Paneer, Grated; ½ tsp Garam Masala Powder; 2 tbsp Coriander Leaves, Finely Chopped; 1 tbsp Butter; 1 Papad, Roasted; 1 Papad, Roasted

40 min
mild
Serves 4

Prep 15 min · Cook 25 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as jaipuri sabzi · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam

Veg Jaipuri: vegetables and paneer in a tomato cashew gravy with curd, topped with crushed roasted papad. Mild, serves 4, 40 minutes, step-by-step video.

Low calorie

Good for: Party

Ingredients

29 items

4 people

Cashew (full)10
Tomato, Roughly Chopped3
Oil1 tbsp
Carrot1
Beans10
Cabbage, Slices1 cup
Green Capsicum, Slices2
Onion, Slices1
Green Chilli2
Salt¾ tsp
Ghee2 tbsp
Cumin½ tsp
Dry Red Chilli2
Garlic, Finely Chopped2 tbsp
Green Chilli, Finely Chopped1
Ginger, Julienne1 inch
Onion, Finely Chopped2
Turmeric Powder½ tsp
Coriander Powder1 tsp
Kashmiri Red Chilli Powder1 tsp
Cumin Powder1 tsp
Beaten Curd2 tbsp
Water¼ cup
Paneer, Grated½ cup
Garam Masala Powder½ tsp
Coriander Leaves, Finely Chopped2 tbsp
Butter1 tbsp
Papad, Roasted2
Paneer, GratedFor garnish

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	343kcal	1372kcal
Protein	10g	40g
Carbohydrate	25g	99g
Fat	24g	96g
Fibre	6.4g	26g
Sugar	9.9g	40g

Cookd masalas for carrot

Method

1
Grind the cashew and tomato into a fine paste.
Cashew (full)Tomato
2
Heat oil in a pan and add the carrot and beans. Saute for 2 minutes. Add the cabbage, capsicum, onion and green chilli. Add salt and saute for 2 more minutes. Remove it from the pan and set aside.
OilCarrotBeansCabbageGreen CapsicumOnionGreen ChilliSalt
3
Heat ghee in the same pan. Add cumin seeds, dry red chilli and garlic. Saute for around 30 seconds. Add green chilli, ginger and onion. Saute until the onion turns golden brown.
GheeCuminDry Red ChilliGarlicGreen ChilliGingerOnion
4
Add the tomato & cashew puree and mix to combine. Add salt, turmeric powder, coriander powder, Kashmiri chilli powder and cumin powder. Cook for 10 minutes, stirring regularly.
SaltTurmeric PowderCoriander PowderKashmiri Red Chilli PowderCumin Powder
5
Add curd, mix well and cook for 2-3 minutes.
Beaten CurdWater
6
Add the grated paneer, cooked vegetables, garam masala powder, coriander leaves and butter. Mix and cook for 2 minutes.
PaneerGaram Masala PowderCoriander LeavesButter
7
Crush a roasted papad, mix and turn off the heat. Serve it garnished with some grated paneer and crushed roasted papad.
PapadPapadPaneer

Before you start

How long does Veg Jaipuri take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Veg Jaipuri serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Jaipuri vegetarian?: Yes. No meat, no fish and no egg.
Is Veg Jaipuri spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Jaipuri?: 1 cup Cabbage, 1 Carrot, ½ cup Paneer, 10 Beans, 2 Green Capsicum, 10 Cashew (full), and a few more listed on this page.
Do I need a pressure cooker for Veg Jaipuri?: No, it is cooked in an open pot.
How many calories are in Veg Jaipuri?: About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.