Veg Jaipuri
Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Good for: Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Veg Jaipuri: vegetables and paneer in a tomato cashew gravy with curd, topped with crushed roasted papad. Mild, serves 4, 40 minutes, step-by-step video.
Low calorie
Ingredients
29 itemsCarrot1
Paneer, GratedFor garnish
Tomato, Roughly Chopped3
Sunflower Oil1 tbsp
Salt¾ tsp
Coriander Powder1 tsp
Kashmiri Red Chilli Powder1 tsp
Water¼ cup
Garam Masala Powder½ tsp
Butter1 tbsp
Cashew (full)10
Turmeric Powder½ tsp
Cumin Powder1 tsp
Beaten Curd2 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Cabbage, Slices1 cup
Ghee2 tbsp
Cumin½ tsp
Garlic, Finely Chopped2 tbsp
Green Chilli, Finely Chopped1
Papad, Roasted2
Beans10
Green Capsicum, Slices2
Onion, Slices1
Dry Red Chilli2
Ginger, Julienne1 inch
Contains: milk, cashew or other tree nuts, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 344kcal | 1376kcal |
| Protein | 10g | 41g |
| Carbohydrate | 25g | 100g |
| Fat | 24g | 96g |
| Fibre | 6.5g | 26g |
| Sugar | 10g | 40g |
Cookd masalas for carrot
Method
- 1
Grind the cashew and tomato into a fine paste.
TomatoCashew (full)
- 2
Heat oil in a pan and add the carrot and beans. Saute for 2 minutes. Add the cabbage, capsicum, onion and green chilli. Add salt and saute for 2 more minutes. Remove it from the pan and set aside.
CarrotSunflower OilCabbageBeansGreen CapsicumOnionSaltGreen Chilli
- 3
Heat ghee in the same pan. Add cumin seeds, dry red chilli and garlic. Saute for around 30 seconds. Add green chilli, ginger and onion. Saute until the onion turns golden brown.
GheeCuminGarlicGreen ChilliDry Red ChilliOnionGinger
- 4
Add the tomato & cashew puree and mix to combine. Add salt, turmeric powder, coriander powder, Kashmiri chilli powder and cumin powder. Cook for 10 minutes, stirring regularly.
SaltCoriander PowderKashmiri Red Chilli PowderTurmeric PowderCumin Powder
- 5
Add curd, mix well and cook for 2-3 minutes.
WaterBeaten Curd
- 6
Add the grated paneer, cooked vegetables, garam masala powder, coriander leaves and butter. Mix and cook for 2 minutes.
Garam Masala PowderButterPaneerCoriander Leaves
- 7
Crush a roasted papad, mix and turn off the heat. Serve it garnished with some grated paneer and crushed roasted papad.
PaneerPapadPapad
Before you start
- How long does Veg Jaipuri take?
- 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
- How many people does Veg Jaipuri serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Veg Jaipuri vegetarian?
- Yes. No meat, no fish and no egg.
- Is Veg Jaipuri spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Veg Jaipuri?
- 1 cup Cabbage, 1 Carrot, 10 Beans, 2 Green Capsicum, For garnish Paneer, 3 Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Veg Jaipuri?
- No, it is cooked in an open pot.
- How many calories are in Veg Jaipuri?
- About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- N
nasima shaikhSeptember 2024
superb just like restaurant 👌
- N
Nivedita RengarajanFebruary 2023
Loved the dish. My all time favourite 😁
