White Chicken PulaoCook
White Chicken Pulao

White Chicken Pulao

  • 65 min
  • mild
  • Serves 5
  • 100% liked

Prep 20 min · Cook 45 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken pulao, murgh pulao · Non-veg · Biryani & Pulao, Rice dishes

White chicken pulao: basmati and chicken marinated in green chilli, ginger, garlic and curd. Mild, serves 4, 65 minutes plus marinating, step-by-step video.

Good for: Ramzan, Bakrid, Party

Ingredients

21 items

5 people
  • Onion, Roughly Chopped1
  • Green Chilli4
  • Ginger1 inch
  • Garlic6 cloves
  • Green Cardamom3
  • Chicken Curry Cut500 grams
  • Curd2 tbsp
  • Salt2 tsp
  • Black Pepper Powder½ tsp
  • Garam Masala Powder½ tsp
  • Basmati Rice2 cup
  • Oil2 tbsp
  • Bay Leaves2
  • Cloves4
  • Kalpasi (Stone Flower)1 pieces
  • Onion, Finely Chopped1
  • Green Chilli, Slit4
  • Tomato, Chopped1
  • Coriander Leaves, Chopped3 tbsp
  • Water3 cup
  • Ghee2 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy567kcal2835kcal
Protein29g143g
Carbohydrate72g358g
Fat19g97g
Fibre3.5g18g
Sugar2.9g15g

Cookd masalas for chicken curry cut

Method

  1. 1

    Grind everything together for the paste, into a smooth paste. Add it to the chicken along with all the ingredients for the marination. Marinate in the refrigerator for at least 30 minutes.

    OnionGreen ChilliGingerGarlicGreen CardamomChicken Curry CutCurdSaltBlack Pepper PowderGaram Masala Powder

  2. 2

    Soak Basmati rice in water for 30 minutes.

    Basmati Rice

  3. 3

    Heat oil and add cardamom, bay leaves and cloves. Add onion and saute until translucent.

    OilGreen CardamomBay LeavesClovesKalpasi (Stone Flower)Onion

  4. 4

    Add green chilli, tomato and coriander leaves. Saute for 4-5 minutes or until the tomato softens.

    Green ChilliTomatoCoriander Leaves

  5. 5

    Add the marinated chicken and mix. Cover and cook on medium-high heat for 10 minutes.

  6. 6

    Add water and salt. Bring it to a boil.

    WaterSalt

  7. 7

    Drain the soaked rice and add it to the pot. Allow it to boil so that the level of rice almost comes up to the level of the water. Cover with a tight lid, reduce the flame to low and cook for 15 minutes. Drizzle ghee over the top and serve.

    Ghee

Before you start

How long does White Chicken Pulao take?
1 hour 5 minutes from start to finish. That is 20 minutes of preparation and 45 minutes of cooking.
How many people does White Chicken Pulao serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is White Chicken Pulao vegetarian?
No, it contains meat or fish.
Is White Chicken Pulao spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make White Chicken Pulao?
500 grams Chicken Curry Cut, 2 cup Basmati Rice, 2 tbsp Curd, 1 Onion, 4 Green Chilli, 1 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for White Chicken Pulao?
No, it is cooked in an open pot.
How many calories are in White Chicken Pulao?
About 567 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • C

    A Cookd cookOctober 2023

    awesome 😎 tasty 🤤

    A cook's photo of White Chicken Pulao
  • A

    Aswathi M PillaiApril 2023

    Was easy to make and very tasty!

    A cook's photo of White Chicken Pulao
  • C

    A Cookd cookJanuary 2023

    😋

    A cook's photo of White Chicken Pulao

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