Aloo Beans SubziCook
Aloo Beans Subzi

Aloo Beans Subzi

  • 30 min
  • mild
  • Serves 3

Prep 10 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as aloo beans, aloo beans sabzi · Veg · Curries & Gravies, Dry sides

Aloo beans subzi of potato and beans cooked with cumin, asafoetida, garlic, ginger, onion and tomato. Mild, serves 3, 30 minutes, step-by-step video.

Low calorie

Good for: Lunchbox

Ingredients

18 items

3 people
  • Oil1 tbsp
  • Cumin½ tsp
  • Asafoetida1 pinch
  • Garlic, Crushed6 cloves
  • Ginger, Finely Chopped1 tsp
  • Onion, Finely Chopped1
  • Potato, Diced250 grams
  • Salt½ tsp
  • Turmeric Powder¼ tsp
  • Kashmiri Red Chilli Powder1 tsp
  • Coriander Powder½ tsp
  • Cumin Powder½ tsp
  • Tomato, Chopped1
  • Water½ cup
  • Beans, Chopped200 grams
  • Water2 tbsp
  • Garam Masala Powder½ tsp
  • Coriander Leaves, Finely Chopped2 tbsp

Contains: wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy175kcal525kcal
Protein4.4g13g
Carbohydrate28g83g
Fat5.9g18g
Fibre5.9g18g
Sugar5.3g16g

Cookd masalas for beans

Method

  1. 1

    Heat oil in a pan and add cumin, asafoetida, crushed garlic and ginger. Saute for a minute. Add the onions and saute until it turns translucent.

    OilCuminAsafoetidaGarlicGingerOnion

  2. 2

    Add the diced potato and saute for 2 minutes. Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Mix & saute for a minute.

    PotatoSaltTurmeric PowderKashmiri Red Chilli PowderCoriander PowderCumin Powder

  3. 3

    Add the tomato and saute for another minute. Then add water, cover and cook for 6-7 minutes or until the potato starts getting soft but not mashy.

    TomatoWater

  4. 4

    You can test if the potato is cooked by cutting it with a spoon or fork. It should get cut but with some resistance. At this point, add beans along with a splash of water. Cover and cook for 5-7 more minutes or until the beans is cooked. Add garam masala powder and chopped coriander leaves. Mix well and serve!

    BeansWaterGaram Masala PowderCoriander Leaves

Before you start

How long does Aloo Beans Subzi take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Aloo Beans Subzi serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aloo Beans Subzi vegetarian?
Yes. No meat, no fish and no egg.
Is Aloo Beans Subzi spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aloo Beans Subzi?
200 grams Beans, 250 grams Potato, 1 Onion, 1 Tomato, 1 tbsp Oil, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Aloo Beans Subzi?
No, it is cooked in an open pot.
How many calories are in Aloo Beans Subzi?
About 175 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    Ragapriya viswanathanJune 2024

    very tasty hot receipe my family also liked it

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