Assorted Kola UrundaiCook

Assorted Kola Urundai

Also known as Kola Urundai · Non-veg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersHigh proteinGluten-freeDairy-free

Total70 min
Prep25 min
Cook45 min
Serves8
Per serving553 cal
Spicemild

Good for: Party, Rainy Day

Assorted Kola Urundai

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Assorted kola urundai from one spiced mutton mince: balls, diamonds, vadai and egg-filled rolls, deep-fried. Mild, serves 8, 70 minutes, step-by-step video.

High protein

Ingredients

14 items
Cooking for8 servings
  • TomatoTomato, Slices5
  • Green ChilliGreen Chilli, Slices30 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped50 grams
  • Mint LeavesMint Leaves30 grams
  • Red Chilli PowderRed Chilli Powder2 tbsp
  • OnionOnion, Slices5
  • SaltSalt2 tbsp
  • Ginger PasteGinger Paste150 grams
  • Garlic PasteGarlic Paste100 grams
  • WaterWater2.5 cup
  • Roasted Gram FlourRoasted Gram Flour250 grams
  • EggsEggs8
  • Sunflower OilSunflower OilFor Deep Frying
  • MuttonMutton, Minced1500 grams

Contains: egg.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 8
Energy553kcal4424kcal
Protein54g432g
Carbohydrate38g301g
Fat21g171g
Fibre7.5g60g
Sugar5.9g47g

Cookd masalas for mutton

Method

  1. 1

    In a deep pan add all the ingredients for the mutton mince mixture and cook covered for 30 minutes on a medium-low flame. Cool the mixture and blend into a smooth paste and transfer it into a mixing bowl. Add the roasted gram flour and mix thoroughly. Take boiled eggs and cut them into quarters.

    TomatoGreen ChilliCoriander LeavesMint LeavesRed Chilli PowderOnionSaltGinger PasteGarlic PasteWaterRoasted Gram FlourEggsMuttonEggs

  2. 2

    Take a handful of mutton mince and flatten it, place an egg quarter in the middle and wrap it tightly into a cylinder. Shape the keema mixture into your desired shape (balls, diamonds, vadai). Deep fry on a high flame until golden brown. (1-2 minutes)

    Sunflower Oil

Before you start

How long does Assorted Kola Urundai take?
1 hour 10 minutes from start to finish. That is 25 minutes of preparation and 45 minutes of cooking.
How many people does Assorted Kola Urundai serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Assorted Kola Urundai vegetarian?
No, it contains meat or fish.
Is Assorted Kola Urundai spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Assorted Kola Urundai?
1500 grams Mutton, 250 grams Roasted Gram Flour, 7 Eggs, 30 grams Green Chilli, 50 grams Coriander Leaves, 30 grams Mint Leaves, and a few more listed on this page.
Do I need a pressure cooker for Assorted Kola Urundai?
No, it is cooked in an open pot.
How many calories are in Assorted Kola Urundai?
About 553 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • S

    ShakthiPriyaNovember 2023

    video is not playing, please upload the recipe

  • C

    A Cookd cookSeptember 2023

    Kindly update the recipe. When I click the play button, the video is not running. Please check.

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