How long does Baby Corn Manchurian take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Baby Corn Manchurian serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Baby Corn Manchurian vegetarian?

Yes. No meat, no fish and no egg.

Is Baby Corn Manchurian spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Baby Corn Manchurian?

15 Baby Corn, 2 tbsp Corn Flour, 1 tbsp Ginger, 1 tbsp Garlic, 1 tbsp Maida, ½ cup Onion, and a few more listed on this page.

Do I need a pressure cooker for Baby Corn Manchurian?

No, it is cooked in an open pot.

How many calories are in Baby Corn Manchurian?

About 337 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Baby Corn ManchurianCook

Baby Corn Manchurian

Name: Baby Corn Manchurian
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ½ tsp Salt; 2 tbsp Corn Flour; ¼ tsp Red Chilli Powder; As Needed Water; For Deep Frying Sunflower Oil; 2 tbsp Sunflower Oil; 1 tbsp Ginger, Finely Chopped; 1 tbsp Garlic, Finely Chopped; ½ cup Onion, Diced; ½ cup Green Capsicum, Diced; 1 tbsp Soy Sauce; ½ tbsp Chilli Sauce; 2 tbsp Tomato Sauce; ¼ tsp Black Pepper Powder; ½ tsp Salt; ¼ cup Water; ½ tbsp Corn Flour; 2 tbsp Water; 15 Baby Corn, Batons; 1 tbsp Maida

Veg · Snacks & Starters

Snacks & Starters Vegan Dairy-free

Total30 min

Prep15 min

Cook15 min

Serves2

Per serving337 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Baby corn Manchurian: baby corn deep-fried and tossed in soy, chilli and tomato sauce with capsicum. Medium-spicy, serves 2, 30 minutes, step-by-step video.

Ingredients

18 items

Cooking for2 servings

Salt1 tsp
Corn Flour2.5 tbsp
Red Chilli Powder¼ tsp
WaterAs Needed
Sunflower OilFor Deep Frying
Sunflower Oil2 tbsp
Ginger, Finely Chopped1 tbsp
Garlic, Finely Chopped1 tbsp
Onion, Diced½ cup
Green Capsicum, Diced½ cup
Soy Sauce1 tbsp
Chilli Sauce½ tbsp
Tomato Sauce2 tbsp
Black Pepper Powder¼ tsp
Water¼ cup
Water2 tbsp
Baby Corn, Batons15
Maida1 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	337kcal	674kcal
Protein	4g	8g
Carbohydrate	28g	56g
Fat	24g	47g
Fibre	3.8g	7.6g
Sugar	7g	14g

Cookd masalas for baby corn

Method

1
Slit the baby corn in 2, and then cut them into 1-inch pieces.
Baby Corn
2
Coat the baby corn in 2 tbsp cornstarch, maida, ½ tsp salt and chilli powder. Sprinkle a few drops of water, to help the flour coat the baby corn pieces.
SaltCorn FlourRed Chilli PowderWaterMaida
3
Deep fry in oil until golden. Set them aside.
Sunflower Oil
4
In another pan, heat 2 tbsp oil and fry the chopped garlic and ginger. Add diced onion and capsicum. Cook them for 1 minute.
Sunflower OilGingerGarlicOnionGreen Capsicum
5
Add the soy sauce, red chilli sauce, tomato ketchup, pepper powder and ½ tsp of salt. Add ¼ cup of water and cook it for 2 minutes.
Soy SauceChilli SauceTomato SauceBlack Pepper PowderSaltWater
6
Mix ½ tbsp of cornstarch with 2 tbsp of water and pour this paste into the pan. This will help to get a thick and glossy sauce.
Corn FlourWater
7
Immediately add the fried baby corn and mix. Turn off the heat and serve hot.

Before you start

How long does Baby Corn Manchurian take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Baby Corn Manchurian serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baby Corn Manchurian vegetarian?: Yes. No meat, no fish and no egg.
Is Baby Corn Manchurian spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Baby Corn Manchurian?: 15 Baby Corn, 2 tbsp Corn Flour, 1 tbsp Ginger, 1 tbsp Garlic, 1 tbsp Maida, ½ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Baby Corn Manchurian?: No, it is cooked in an open pot.
How many calories are in Baby Corn Manchurian?: About 337 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

S
Subakaran MuruganJuly 2023
♥️♥️😍😍
C
A Cookd cookJuly 2023
so easy to make and yummy
A
ArunJune 2023
Good recipe n easy but try to stick to the original given quantity
P
Poongodi RajendranOctober 2022
Delicious food.... give a try on this
J
Joanna JoshuaFebruary 2022
Great recipe! Tweaked it a bit by adding some jeera powder and garlic powder for the corn marinade :)