Deep Dish Pizza
Veg · Burgers, Sandwiches, Wraps & Pizza
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Deep dish pizza baked in a skillet with yeasted dough, fresh tomato sauce, mozzarella, paneer and baby corn. Mild, serves 4, 45 minutes plus rising, video.
Ingredients
20 itemsWaterFor boiling
Tomato8
Tomato Puree1 cup
Mozzarella Cheese¾ cup
Baby Corn6
Green Capsicum, Diced¼ cup
Onion, Diced½
Black Olives, Slices½
Paneer10
Maida250 grams
Instant Dry Yeast1 tsp
Garlic, Chopped1 tbsp
Oregano2 tbsp
Salt1.75 tsp
Sugar¾ tsp
Olive Oil25 ml
Sunflower Oil2 tbsp
Basil Leaves, Shredded2 tbsp
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 522kcal | 2088kcal |
| Protein | 15g | 60g |
| Carbohydrate | 68g | 272g |
| Fat | 21g | 86g |
| Fibre | 7.5g | 30g |
| Sugar | 11g | 42g |
Cookd masalas for mozzarella cheese
Method
- 1
Mix the dry ingredients for the dough, add water and knead it to a soft and elastic dough. Cover the dough with a damp cloth and let it ferment for an hour, till the dough rises.
MaidaInstant Dry YeastSaltOlive OilSugarWater
- 2
In the meantime, blanch the tomatoes in boiling water for 10-15 seconds and put them in a bowl of cold water. Peel off the tomato skin, cut it into wedges, take off the seeds and chop the pulp nice and fine.
WaterTomatoSalt
- 3
Heat oil in a pan, add garlic and saute for a few seconds. Add the herbs and saute for a few seconds.
GarlicOreganoSunflower OilBasil Leaves
- 4
Add the chopped tomatoes, tomato puree and cook it well till the raw flavour of the tomatoes is gone. Let the sauce cool down.
Tomato PureeSaltSugar
- 5
Take a part of the dough sheet and spread it into a thin sheet. Cook the rolled sheet on a tawa for a minute on each side.
- 6
Grease a skillet with oil, place the dough and spread it using your hands. Add the tomato sauce, spread it evenly. Add mozzarella cheese evenly all around. Place the ingredients required for the topping.Bake the pizza in a preheated oven at 200 degrees for 25 minutes. Slice and serve it hot
Mozzarella CheeseBaby CornGreen CapsicumOnionBlack OlivesBlack OlivesPaneer
Before you start
- How long does Deep Dish Pizza take?
- 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
- How many people does Deep Dish Pizza serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Deep Dish Pizza vegetarian?
- Yes. No meat, no fish and no egg.
- Is Deep Dish Pizza spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Deep Dish Pizza?
- ¾ cup Mozzarella Cheese, 1 cup Tomato Puree, 250 grams Maida, 1 tsp Instant Dry Yeast, ¼ cup Green Capsicum, 8 Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Deep Dish Pizza?
- No, it is cooked in an open pot.
- How many calories are in Deep Dish Pizza?
- About 522 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookJuly 2023
tried this with cooked chicken and it came out really well. the pizza dough is so good. thank u for this recipe.
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