Bread Pizza Cups
- 18 min
- mild
- Serves 3
Bread pizza cups: buttered bread pressed into cupcake moulds, filled with pizza sauce, capsicum and mozzarella. Mild, serves 3, 18 minutes, with video.
Ingredients
White Bread6
Butter2 tbsp
Mozzarella Cheese6 tbsp
Onion, Slices¼
Green Capsicum, Slices¼
Pizza Sauce6 tsp
OilFor Greasing
Contains: milk, wheat, soya.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 258kcal | 774kcal |
| Protein | 7.4g | 22g |
| Carbohydrate | 28g | 84g |
| Fat | 13g | 39g |
| Fibre | 1.7g | 5.1g |
| Sugar | 4.1g | 12g |
Method
Cut the crusts off the bread slices and apply melted butter on both sides.
Keep all the toppings, sauce and cheese ready. Carefully fit the slices into greased cupcake molds.
Add a tbsp of sauce at the bottom followed by slices of vegetables and top with cheese.
Bake for 8 mins at 180C until golden brown.
Before you start
- How long does Bread Pizza Cups take?
- 18 minutes from start to finish. That is 10 minutes of preparation and 8 minutes of cooking.
- How many people does Bread Pizza Cups serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Bread Pizza Cups vegetarian?
- Yes. No meat, no fish and no egg.
- Is Bread Pizza Cups spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Bread Pizza Cups?
- 6 White Bread, 6 tsp Pizza Sauce, 6 tbsp Mozzarella Cheese, ¼ Onion, ¼ Green Capsicum, 2 tbsp Butter, and a few more listed on this page.
- Do I need a pressure cooker for Bread Pizza Cups?
- No, it is cooked in an open pot.
- How many calories are in Bread Pizza Cups?
- About 258 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
5 notesMajellaSeptember 2025
This is so good! I always do it in oven in microwave mode but doing it in OTG really has better taste. kids enjoyed it.
- M
MirudhulaMay 2025
It came out good. I also tried another version using eggs, in this it took little more time. overall outcome was good. I personally didn't know the exact mode and bread was crispy outer.
- K
Kanagalakshmi loganathanOctober 2026
Mmmm
- C
A Cookd cookJune 2024
simple and easy recipe
- C
A Cookd cookJuly 2023
simple recipe n my kids love it 😍