Baby Corn Masala
Also known as Baby Corn Curry, Baby Corn Gravy · Veg · Curries & Gravies
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Baby corn masala in a blended onion, tomato and cashew gravy with cloves, cinnamon and kasuri methi. Medium-spicy, serves 2, 40 minutes, step-by-step video.
Low calorie
Ingredients
17 itemsBaby Corn, Diamond Cut100 grams
Water3.5 cup
Sunflower Oil2 tbsp
Cumin1.5 tsp
Curry leaves10
Ginger1 inch
Garlic5 cloves
Onion, Roughly Chopped2
Tomato, Roughly Chopped2
Cashew (half)12
Red Chilli Powder¾ tsp
Garam Masala Powder0.50 tsp
Cloves2
Cinnamon1 inch
Salt1.50 tsp
Kasuri Methi0.50 tsp
Coriander Leaves1 tbsp
Contains: cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 290kcal | 580kcal |
| Protein | 5.6g | 11g |
| Carbohydrate | 27g | 54g |
| Fat | 19g | 38g |
| Fibre | 6.9g | 14g |
| Sugar | 8.5g | 17g |
Cookd masalas for baby corn
Method
- 1
Cook the baby corn with 2 cups of water in a saucepan for 6 mins and strain the water using a strainer. Keep aside.
Baby CornWater
- 2
Heat oil in a pan, add cumin seeds, curry leaves, ginger, garlic, onion and saute until it turns golden brown.
Sunflower OilCuminCurry leavesGingerGarlicOnion
- 3
Add tomatoes and cook till it gets soft.
Tomato
- 4
Add Cashew nuts, red chilli powder, garam masala powder and cook till the raw smell goes.
Cashew (half)Red Chilli PowderGaram Masala Powder
- 5
Cool the mixture. Blend it along with ½ cup of water to a paste using a mixer grinder.
Water
- 6
Heat oil in a pan, add cloves, cinnamon, cumin seeds, baby corn and saute for 2 minutes.
Sunflower OilClovesCinnamonCumin
- 7
Add 1 ½ tsp of salt, the ground paste,1 cups of water, cover and cook for 7 minutes.
WaterSalt
- 8
Add Kasuri methi and stir well on medium flame until it reaches the gravy consistency. Garnish with coriander leaves and serve it hot with rice/paratha/pulao.
Kasuri MethiCoriander Leaves
Before you start
- How long does Baby Corn Masala take?
- 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
- How many people does Baby Corn Masala serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Baby Corn Masala vegetarian?
- Yes. No meat, no fish and no egg.
- Is Baby Corn Masala spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Baby Corn Masala?
- 100 grams Baby Corn, 12 Cashew (half), 0.50 tsp Garam Masala Powder, 10 Curry leaves, 2 Onion, 2 Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Baby Corn Masala?
- No, it is cooked in an open pot.
- How many calories are in Baby Corn Masala?
- About 290 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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