How long does Baby Corn Masala take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Baby Corn Masala serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Baby Corn Masala vegetarian?

Yes. No meat, no fish and no egg.

Is Baby Corn Masala spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Baby Corn Masala?

100 grams Baby Corn, 12 Cashew (half), ½ tsp Garam Masala Powder, 10 Curry leaves, 2 Onion, 2 Tomato, and a few more listed on this page.

Do I need a pressure cooker for Baby Corn Masala?

No, it is cooked in an open pot.

How many calories are in Baby Corn Masala?

About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Baby Corn MasalaCook

Baby Corn Masala

Name: Baby Corn Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 100 grams Baby Corn, Diamond Cut; 2 cup Water; 1 tbsp Oil; 1 tsp Cumin; 10 Curry leaves; 1 inch Ginger; 5 cloves Garlic; 2 Onion, Roughly Chopped; 2 Tomato, Roughly Chopped; 12 Cashew (half); ¾ tsp Red Chilli Powder; ½ tsp Garam Masala Powder; ½ cup Water; 1 tbsp Oil; 2 Cloves; 1 inch Cinnamon; ½ tsp Cumin; 1½ tsp Salt; 1 cup Water; ½ tsp Kasuri Methi; 1 tbsp Coriander Leaves

40 min
medium
Serves 2

Prep 15 min · Cook 25 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Baby Corn Curry, Baby Corn Gravy · Veg · Curries & Gravies

Curries & Gravies Vegan Gluten-free Dairy-free

Baby corn masala in a blended onion, tomato and cashew gravy with cloves, cinnamon and kasuri methi. Medium-spicy, serves 2, 40 minutes, step-by-step video.

Low calorie

Ingredients

17 items

2 people

Baby Corn, Diamond Cut100 grams
Water3½ cup
Oil2 tbsp
Cumin1½ tsp
Curry leaves10
Ginger1 inch
Garlic5 cloves
Onion, Roughly Chopped2
Tomato, Roughly Chopped2
Cashew (half)12
Red Chilli Powder¾ tsp
Garam Masala Powder½ tsp
Cloves2
Cinnamon1 inch
Salt1½ tsp
Kasuri Methi½ tsp
Coriander Leaves1 tbsp

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	289kcal	578kcal
Protein	5.5g	11g
Carbohydrate	27g	54g
Fat	19g	38g
Fibre	6.8g	14g
Sugar	8.4g	17g

Cookd masalas for baby corn

Butter Masala Gravy
from ₹144
Butter Masala Gravyfrom ₹144

Method

1
Cook the baby corn with 2 cups of water in a saucepan for 6 mins and strain the water using a strainer. Keep aside.
Baby CornWater
2
Heat oil in a pan, add cumin seeds, curry leaves, ginger, garlic, onion and saute until it turns golden brown.
OilCuminCurry leavesGingerGarlicOnion
3
Add tomatoes and cook till it gets soft.
Tomato
4
Add Cashew nuts, red chilli powder, garam masala powder and cook till the raw smell goes.
Cashew (half)Red Chilli PowderGaram Masala Powder
5
Cool the mixture. Blend it along with ½ cup of water to a paste using a mixer grinder.
Water
6
Heat oil in a pan, add cloves, cinnamon, cumin seeds, baby corn and saute for 2 minutes.
OilClovesCinnamonCumin
7
Add 1 ½ tsp of salt, the ground paste,1 cups of water, cover and cook for 7 minutes.
SaltWater
8
Add Kasuri methi and stir well on medium flame until it reaches the gravy consistency. Garnish with coriander leaves and serve it hot with rice/paratha/pulao.
Kasuri MethiCoriander Leaves

Before you start

How long does Baby Corn Masala take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Baby Corn Masala serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baby Corn Masala vegetarian?: Yes. No meat, no fish and no egg.
Is Baby Corn Masala spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Baby Corn Masala?: 100 grams Baby Corn, 12 Cashew (half), ½ tsp Garam Masala Powder, 10 Curry leaves, 2 Onion, 2 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Baby Corn Masala?: No, it is cooked in an open pot.
How many calories are in Baby Corn Masala?: About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.