How long does Baby Corn Pepper Salt take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Baby Corn Pepper Salt serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Baby Corn Pepper Salt vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Baby Corn Pepper Salt?

250 grams Baby Corn, 1 tsp Black Pepper Powder, 1 tbsp Corn Flour, 1 Onion, 1 tbsp Soy Sauce, 1 tbsp Spring Onion, and a few more listed on this page.

Do I need a pressure cooker for Baby Corn Pepper Salt?

No, it is cooked in an open pot.

How many calories are in Baby Corn Pepper Salt?

About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Baby Corn Pepper SaltCook

Baby Corn Pepper Salt

Name: Baby Corn Pepper Salt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 grams Baby Corn; 1 tsp Rice Flour; 1 tbsp Corn Flour; 1 tbsp Water; 1 tsp Black Pepper Powder; ½ tsp Salt; For Deep Frying Oil; 1 Onion, Finely Chopped; 10 cloves Garlic, Finely Chopped; ½ tsp Salt; 1 tbsp Soy Sauce; 1 tbsp Spring Onion; 1¼ tsp Black Pepper Powder; 1 tbsp Oil; 1 tbsp Water

30 min
not spicy
Serves 2

Prep 15 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Baby Corn Pepper Fry, Baby Corn · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Dairy-free

Baby corn pepper salt: baby corn fried in rice flour batter, tossed on high heat with garlic, soy and black pepper. Serves 2, 30 minutes, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

12 items

2 people

Baby Corn250 grams
Rice Flour1 tsp
Corn Flour1 tbsp
Water2 tbsp
Black Pepper Powder2¼ tsp
Salt1 tsp
OilFor Deep Frying
Onion, Finely Chopped1
Garlic, Finely Chopped10 cloves
Soy Sauce1 tbsp
Spring Onion1 tbsp
Oil1 tbsp

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	248kcal	496kcal
Protein	5.1g	10g
Carbohydrate	23g	47g
Fat	16g	32g
Fibre	5.2g	10g
Sugar	4.9g	9.8g

Cookd masalas for baby corn

Butter Masala Gravy
from ₹144
Butter Masala Gravyfrom ₹144

Method

1
In a mixing bowl add baby corn,rice flour, corn flour, water and mix well. Heat up oil on a medium high flame and deep fry the baby corn until golden brown.
Baby CornRice FlourCorn FlourWaterBlack Pepper PowderSaltOil
2
In another pan heat up 1 tbsp of oil and add the onions and garlic and cook until translucent. Add salt, pepper, soya sauce and toss in the babycorn. Saute on high heat for 2 minutes , garnish with spring onions and serve hot.
OnionGarlicSaltSoy SauceSpring OnionBlack Pepper PowderOilWater

Before you start

How long does Baby Corn Pepper Salt take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Baby Corn Pepper Salt serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baby Corn Pepper Salt vegetarian?: Yes. No meat, no fish and no egg.
Is Baby Corn Pepper Salt spicy?: No, it is not spicy.
What do I need to make Baby Corn Pepper Salt?: 250 grams Baby Corn, 1 tsp Black Pepper Powder, 1 tbsp Corn Flour, 1 Onion, 1 tbsp Soy Sauce, 1 tbsp Spring Onion, and a few more listed on this page.
Do I need a pressure cooker for Baby Corn Pepper Salt?: No, it is cooked in an open pot.
How many calories are in Baby Corn Pepper Salt?: About 248 a serving. The full nutrition table is on this page, per serving and for the whole batch.