How long does Beer Battered Pazhampori take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Beer Battered Pazhampori serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Beer Battered Pazhampori vegetarian?

Yes. No meat, no fish and no egg.

Is Beer Battered Pazhampori spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Beer Battered Pazhampori?

3 Ripe Nendran Banana, 650 ml Beer, for frying Maida, 4 tbsp Sugar, ½ tsp Turmeric Powder, for deep frying Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Beer Battered Pazhampori?

No, it is cooked in an open pot.

How many calories are in Beer Battered Pazhampori?

About 325 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Beer Battered PazhamporiCook

Beer Battered Pazhampori

Name: Beer Battered Pazhampori
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian, Kerala
Ingredients: 3 Ripe Nendran Banana; for frying Maida; 1.5 cup Maida; 1 tsp Salt; 4 tbsp Sugar; ½ tsp Turmeric Powder; 650 ml Beer; for deep frying Sunflower Oil

Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Vegan Low fat Jain Dairy-free

Total15 min

Prep10 min

Cook5 min

Serves6

Per serving325 cal

Spicemild

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Beer battered pazhampori, a Kerala fritter of ripe nendran banana in a sweet maida and beer batter, deep-fried. Serves 6, 15 minutes, step-by-step video.

Ingredients

8 items

Cooking for6 servings

Ripe Nendran Banana3
Maidafor frying
Maida1.5 cup
Salt1 tsp
Sugar4 tbsp
Turmeric Powder½ tsp
Beer650 ml
Sunflower Oilfor deep frying

Contains: wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	325kcal	1950kcal
Protein	5.2g	31g
Carbohydrate	63g	376g
Fat	3.1g	19g
Fibre	2.5g	15g
Sugar	22g	134g

Cookd masalas for ripe nendran banana

Kerala Chicken Fry
from ₹121
Kerala Chicken Fryfrom ₹121

Method

1
Cut the banana into quarters and coat them with maida.
Ripe Nendran BananaMaida
2
Make a batter with maida, sugar, salt, turmeric powder and beer into a smooth runny batter. Add ice into the batter to prevent gluten formation
MaidaSaltSugarTurmeric PowderBeer
3
Now pour oil in a pot and make sure it’s super hot. Dip the banana in the batter and fry it till it’s golden brown in color.
Sunflower Oil

Before you start

How long does Beer Battered Pazhampori take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Beer Battered Pazhampori serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Beer Battered Pazhampori vegetarian?: Yes. No meat, no fish and no egg.
Is Beer Battered Pazhampori spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Beer Battered Pazhampori?: 3 Ripe Nendran Banana, 650 ml Beer, for frying Maida, 4 tbsp Sugar, ½ tsp Turmeric Powder, for deep frying Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Beer Battered Pazhampori?: No, it is cooked in an open pot.
How many calories are in Beer Battered Pazhampori?: About 325 a serving. The full nutrition table is on this page, per serving and for the whole batch.