Kurukku KalanCook
Kurukku Kalan

Kurukku Kalan

  • 25 min
  • mild
  • Serves 6

Prep 10 min · Cook 15 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Banana Kalan, Banana Curry · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Kurukku kalan from Kerala: ripe Nendran banana in a coconut, green chilli, cumin and curd paste with a mustard tempering. Mild, serves 6, 25 minutes, video.

Low calorie

Good for: Onam

Ingredients

15 items

6 people
  • Coconut (Grated), Grated1 cup
  • Green Chilli, Roughly Chopped3
  • Cumin½ tsp
  • WaterAs Needed
  • Curd1 cup
  • Ripe Nendran Banana2
  • Turmeric Powder¼ tsp
  • Red Chilli Powder½ tsp
  • Salt1 tsp
  • Water½ cup
  • Coconut Oil2 tbsp
  • Mustard Seeds¼ tsp
  • Fenugreek Seeds¼ tsp
  • Dry Red Chilli3
  • Curry leaves20

Contains: milk.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy195kcal1170kcal
Protein3g18g
Carbohydrate21g123g
Fat12g74g
Fibre3.3g20g
Sugar12g73g

Cookd masalas for ripe nendran banana

Method

  1. 1

    Grind the grated coconut, green chilies, and cumin seeds. Grind into a thick paste, adding water as needed. Add the curd and grind again to a fine paste.

    Coconut (Grated)Green ChilliCuminWaterCurd

  2. 2

    Cut the Nendran banana in four lengthwise and remove the seeds. Cut into cubes.

    Ripe Nendran Banana

  3. 3

    Boil the bananas with turmeric powder, chili powder, salt, and water for 10 minutes.

    Turmeric PowderRed Chilli PowderSaltWater

  4. 4

    Add the coconut paste to the pot and mix well. When it starts to boil, remove it from the heat.

  5. 5

    In another pan, heat the coconut oil and add mustard seeds. When it starts to splutter, add the fenugreek seeds and allow them to splutter. Add dry red chilies and curry leaves. Add this tempering to the Kalan. Serve with rice.

    Coconut OilMustard SeedsFenugreek SeedsDry Red ChilliCurry leaves

Before you start

How long does Kurukku Kalan take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Kurukku Kalan serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kurukku Kalan vegetarian?
Yes. No meat, no fish and no egg.
Is Kurukku Kalan spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kurukku Kalan?
2 Ripe Nendran Banana, 1 cup Coconut (Grated), 1 cup Curd, 3 Green Chilli, 3 Dry Red Chilli, 20 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Kurukku Kalan?
No, it is cooked in an open pot.
How many calories are in Kurukku Kalan?
About 195 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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