Kurukku Kalan
- 25 min
- mild
- Serves 6
Kurukku kalan from Kerala: ripe Nendran banana in a coconut, green chilli, cumin and curd paste with a mustard tempering. Mild, serves 6, 25 minutes, video.
Good for: Onam
Ingredients
Coconut (Grated), Grated1 cup
Green Chilli, Roughly Chopped3
Cumin½ tsp
WaterAs Needed
Curd1 cup
Ripe Nendran Banana2
Turmeric Powder¼ tsp
Red Chilli Powder½ tsp
Salt1 tsp
Water½ cup
Coconut Oil2 tbsp
Mustard Seeds¼ tsp
Fenugreek Seeds¼ tsp
Dry Red Chilli3
Curry leaves20
Contains: milk.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 195kcal | 1170kcal |
| Protein | 3g | 18g |
| Carbohydrate | 21g | 123g |
| Fat | 12g | 74g |
| Fibre | 3.3g | 20g |
| Sugar | 12g | 73g |
Cookd masalas for ripe nendran banana
Method
Grind the grated coconut, green chilies, and cumin seeds. Grind into a thick paste, adding water as needed. Add the curd and grind again to a fine paste.
Cut the Nendran banana in four lengthwise and remove the seeds. Cut into cubes.
Boil the bananas with turmeric powder, chili powder, salt, and water for 10 minutes.
Add the coconut paste to the pot and mix well. When it starts to boil, remove it from the heat.
In another pan, heat the coconut oil and add mustard seeds. When it starts to splutter, add the fenugreek seeds and allow them to splutter. Add dry red chilies and curry leaves. Add this tempering to the Kalan. Serve with rice.
Before you start
- How long does Kurukku Kalan take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Kurukku Kalan serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Kurukku Kalan vegetarian?
- Yes. No meat, no fish and no egg.
- Is Kurukku Kalan spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Kurukku Kalan?
- 2 Ripe Nendran Banana, 1 cup Coconut (Grated), 1 cup Curd, 3 Green Chilli, 3 Dry Red Chilli, 20 Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Kurukku Kalan?
- No, it is cooked in an open pot.
- How many calories are in Kurukku Kalan?
- About 195 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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