Beetroot Chips
- 20 min
- mild
- Serves 10
Beetroot chips of thin beetroot strips tossed in besan, corn starch and chilli powder, then deep-fried. Mild, 10 servings, 20 minutes, step-by-step video.
Good for: Party, Rainy Day
Ingredients
Beetroot1000 grams
Salt1½ tsp
Red Chilli Powder2 tsp
Besan Flour1½ cup
Corn Starch½ cup
Oilfor deep frying
Nutrition
Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 10 people |
|---|---|---|
| Energy | 144kcal | 1440kcal |
| Protein | 5.1g | 51g |
| Carbohydrate | 26g | 255g |
| Fat | 2.8g | 28g |
| Fibre | 4.7g | 47g |
| Sugar | 8.6g | 86g |
Cookd masalas for beetroot
Method
Peel off the skin and cut the beetroot into thin strips. Wash it thoroughly.
Mix them with salt, red chilly powder, besan flour and corn starch. Combine them well.
Heat oil in a pot for deep frying. Fry it until it’s crispy and cooked.
Before you start
- How long does Beetroot Chips take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Beetroot Chips serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Beetroot Chips vegetarian?
- Yes. No meat, no fish and no egg.
- Is Beetroot Chips spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Beetroot Chips?
- 1000 grams Beetroot, 1½ cup Besan Flour, ½ cup Corn Starch, 1½ tsp Salt, 2 tsp Red Chilli Powder, for deep frying Oil, and a few more listed on this page.
- Do I need a pressure cooker for Beetroot Chips?
- No, it is cooked in an open pot.
- How many calories are in Beetroot Chips?
- About 144 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- H
Helen josephDecember 2025
How long can we store it?
