How long does Pickled Vegetables take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Pickled Vegetables serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pickled Vegetables vegetarian?

Yes. No meat, no fish and no egg.

Is Pickled Vegetables spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pickled Vegetables?

200 ml Vinegar, 1 Carrot, 1 Cucumber, 1 Onion, 1 Beetroot, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Pickled Vegetables?

No, it is cooked in an open pot.

How many calories are in Pickled Vegetables?

About 40 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pickled VegetablesCook

Pickled Vegetables

Name: Pickled Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 200 ml Vinegar; ½ tsp Salt; 4 tbsp Sugar; 200 ml Water; 1 inch Cinnamon; ½ tsp Black Peppercorns; 1 Star Anise; 1 Carrot, Batons; 1 Cucumber, Batons; 1 Onion, Thinly Sliced; 1 Beetroot; 2 Green Chilli, Slit

20 min
medium
Serves 10

Prep 10 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Shawarma Vegetables · Veg · Chutneys, Podis & Pickles, Soups & Salads

Chutneys, Podis & Pickles Soups & Salads Vegan Low fat Gluten-free Dairy-free

Pickled vegetables for shawarma: carrot, beetroot, cucumber, onion and green chilli in vinegar brine with star anise. Medium-spicy, makes 10, 20 min, video.

Low calorie

Ingredients

12 items

10 people

Vinegar200 ml
Salt½ tsp
Sugar4 tbsp
Water200 ml
Cinnamon1 inch
Black Peppercorns½ tsp
Star Anise1
Carrot, Batons1
Cucumber, Batons1
Onion, Thinly Sliced1
Beetroot1
Green Chilli, Slit2

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	40kcal	400kcal
Protein	0.5g	5g
Carbohydrate	9.3g	93g
Fat	0.1g	1g
Fibre	0.9g	9g
Sugar	7.1g	71g

Cookd masalas for vinegar

Method

1
Boil the vinegar, salt, sugar and water with the whole spices.
VinegarSaltSugarWaterCinnamonBlack PeppercornsStar Anise
2
Switch off the pickling liquid and add the vegetables.
CarrotCucumberOnionBeetrootGreen Chilli
3
Allow the liquid to cool down. Refrigerate once completely cooled.. Ready to be consumed from the next day. Can be stored for upto 2 weeks.

Before you start

How long does Pickled Vegetables take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Pickled Vegetables serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pickled Vegetables vegetarian?: Yes. No meat, no fish and no egg.
Is Pickled Vegetables spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pickled Vegetables?: 200 ml Vinegar, 1 Carrot, 1 Cucumber, 1 Onion, 1 Beetroot, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Pickled Vegetables?: No, it is cooked in an open pot.
How many calories are in Pickled Vegetables?: About 40 a serving. The full nutrition table is on this page, per serving and for the whole batch.