How long does Pickled Vegetables take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Pickled Vegetables serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pickled Vegetables vegetarian?

Yes. No meat, no fish and no egg.

Is Pickled Vegetables spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pickled Vegetables?

200 ml Vinegar, 1 Cucumber, 1 Onion, 1 Carrot, 1 Beetroot, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Pickled Vegetables?

No, it is cooked in an open pot.

How many calories are in Pickled Vegetables?

About 41 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pickled VegetablesCook

Pickled Vegetables

Name: Pickled Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 200 ml Vinegar; 4 tbsp Sugar; 1 inch Cinnamon; 1 Star Anise; 1 Cucumber, Batons; ½ tsp Salt; 200 ml Water; ½ tsp Black Peppercorns; 1 Onion, Thinly Sliced; 1 Carrot, Batons; 1 Beetroot; 2 Green Chilli, Slit

Also known as Shawarma Vegetables · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Low fat Gluten-free Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves10

Per serving41 cal

Spicemedium

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pickled vegetables for shawarma: carrot, beetroot, cucumber, onion and green chilli in vinegar brine with star anise. Medium-spicy, makes 10, 20 min, video.

Low calorie

Ingredients

12 items

Cooking for10 servings

Vinegar200 ml
Sugar4 tbsp
Cinnamon1 inch
Star Anise1
Cucumber, Batons1
Salt½ tsp
Water200 ml
Black Peppercorns½ tsp
Onion, Thinly Sliced1
Carrot, Batons1
Beetroot1
Green Chilli, Slit2

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 10
Energy	41kcal	410kcal
Protein	0.5g	5g
Carbohydrate	9.3g	93g
Fat	0.1g	1g
Fibre	0.9g	9g
Sugar	7.1g	71g

Cookd masalas for vinegar

Method

1
Boil the vinegar, salt, sugar and water with the whole spices.
VinegarSugarCinnamonStar AniseSaltWaterBlack Peppercorns
2
Switch off the pickling liquid and add the vegetables.
CucumberOnionCarrotBeetrootGreen Chilli
3
Allow the liquid to cool down. Refrigerate once completely cooled.. Ready to be consumed from the next day. Can be stored for upto 2 weeks.

Before you start

How long does Pickled Vegetables take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Pickled Vegetables serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pickled Vegetables vegetarian?: Yes. No meat, no fish and no egg.
Is Pickled Vegetables spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pickled Vegetables?: 200 ml Vinegar, 1 Cucumber, 1 Onion, 1 Carrot, 1 Beetroot, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Pickled Vegetables?: No, it is cooked in an open pot.
How many calories are in Pickled Vegetables?: About 41 a serving. The full nutrition table is on this page, per serving and for the whole batch.