How long does Best Ever Chilli Oil take?

15 minutes from start to finish.

How many people does Best Ever Chilli Oil serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Best Ever Chilli Oil vegetarian?

Yes. No meat, no fish and no egg.

Is Best Ever Chilli Oil spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Best Ever Chilli Oil?

10 Dry Red Chilli, ½ cup Sunflower Oil, ¼ cup Spring Onion (whites), ¼ cup Spring Onion (greens), 1 tbsp Soy Sauce, 2 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Best Ever Chilli Oil?

No, it is cooked in an open pot.

How many calories are in Best Ever Chilli Oil?

About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Best Ever Chilli OilCook

Best Ever Chilli Oil

Name: Best Ever Chilli Oil
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 10 Dry Red Chilli; ½ cup Sunflower Oil; ¼ cup Spring Onion (whites); 1 tbsp Soy Sauce; 2 tbsp Garlic, Slices; 2 tbsp Ginger, Finely Chopped; 1 tbsp White Sesame Seeds; ¼ tsp MSG; ¼ cup Spring Onion (greens)

Also known as Chilli Oil · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Dairy-free

Total15 min

Prep15 min

Serves4

Per serving342 cal

Spicemedium

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chilli oil made by pouring hot oil over dry red chillies, garlic, ginger, spring onion, soy sauce. Medium-spicy, makes 4, 15 minutes, with video.

Ingredients

9 items

Cooking for4 servings

Dry Red Chilli10
Sunflower Oil½ cup
Spring Onion (whites)¼ cup
Soy Sauce1 tbsp
Garlic, Slices2 tbsp
Ginger, Finely Chopped2 tbsp
White Sesame Seeds1 tbsp
MSG¼ tsp
Spring Onion (greens)¼ cup

Contains: wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	342kcal	1368kcal
Protein	2.6g	10g
Carbohydrate	9.1g	36g
Fat	34g	136g
Fibre	4.4g	18g
Sugar	1.2g	4.8g

Method

1
Deseed and blend the dry red chillies to a coarse texture
Dry Red Chilli
2
Finely chop the ginger, garlic, spring onion greens and whites. Transfer it all to a bowl, add soy sauce, msg and sesame seeds. Heat up oil (not too hot) and add it to the remaining ingredients and lit it sizzle and mix it well. Let it cool down, transfer it to an airtight container and store it in the fridge.
Sunflower OilSpring Onion (whites)Soy SauceGarlicGingerWhite Sesame SeedsMSGSpring Onion (greens)

Before you start

How long does Best Ever Chilli Oil take?: 15 minutes from start to finish.
How many people does Best Ever Chilli Oil serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Best Ever Chilli Oil vegetarian?: Yes. No meat, no fish and no egg.
Is Best Ever Chilli Oil spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Best Ever Chilli Oil?: 10 Dry Red Chilli, ½ cup Sunflower Oil, ¼ cup Spring Onion (whites), ¼ cup Spring Onion (greens), 1 tbsp Soy Sauce, 2 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Best Ever Chilli Oil?: No, it is cooked in an open pot.
How many calories are in Best Ever Chilli Oil?: About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.