Biryani For BabiesCook
Biryani For Babies

Biryani For Babies

  • 50 min
  • mild
  • Serves 3

Prep 10 min · Cook 40 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton Biryani · Non-veg · Biryani & Pulao, Dal

Biryani for babies of mutton, seeraga samba rice, toor dal and vegetables, cooked in ghee in a pressure cooker. Mild, serves 3, 50 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Ingredients

18 items

3 people
  • Ghee1 tbsp
  • Onion, Finely Chopped1
  • Ginger Garlic Paste2 tsp
  • Tomato, Finely Chopped1
  • Mint Leaves1 tbsp
  • Coriander Leaves1 tbsp
  • Salt1 tsp
  • Turmeric Powder¼ tsp
  • Red Chilli Powder¼ tsp
  • Garam Masala Powder¼ tsp
  • Curd1 tbsp
  • Carrot, Diced1
  • Beans, Chopped4
  • Green Peas3 tbsp
  • Mutton, Minced150 grams
  • Water2½ cup
  • Seeraga Samba Rice, Soaked90 grams
  • Toor Dal, Soaked2 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy297kcal891kcal
Protein16g48g
Carbohydrate38g114g
Fat9.3g28g
Fibre4g12g
Sugar4.2g13g

Cookd masalas for mutton

Method

  1. 1

    Add some ghee to the pressure cooker. Add the onions and saute for 3 - 4 minutes or until lightly golden. Add the ginger garlic paste, followed by the tomatoes. Cook for 4 minutes or until the tomatoes are cooked.

    GheeOnionGinger Garlic PasteTomato

  2. 2

    Add the mint leaves and the coriander leaves. Add the spice powders and mix to combine. Saute for an additional 30 seconds before adding curd and mixing to combine well.

    Mint LeavesCoriander LeavesSaltTurmeric PowderRed Chilli PowderGaram Masala PowderCurd

  3. 3

    Add the vegetables, and stir.

    CarrotBeansGreen Peas

  4. 4

    Add the kheema and mix. Add water and bring to a boil. Pressure cook for 2 whistles.

    MuttonWater

  5. 5

    Add the soaked rice, dal, water and bring to a boil. Close the lid and pressure cook for 5 whistles. Let the pressure naturally release before opening and adding the green peas.

    Seeraga Samba RiceToor DalWater

  6. 6

    Stir well to combine.

Before you start

How long does Biryani For Babies take?
50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Biryani For Babies serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Biryani For Babies vegetarian?
No, it contains meat or fish.
Is Biryani For Babies spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Biryani For Babies?
150 grams Mutton, 90 grams Seeraga Samba Rice, 1 tbsp Mint Leaves, 1 tbsp Curd, 1 Onion, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Biryani For Babies?
Yes, this one is cooked under pressure.
How many calories are in Biryani For Babies?
About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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