Biryani For Babies
Also known as Mutton Biryani · Non-veg · Biryani & Pulao, Dal
You’ll need: Pressure Cooker
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Biryani for babies of mutton, seeraga samba rice, toor dal and vegetables, cooked in ghee in a pressure cooker. Mild, serves 3, 50 minutes, with video.
Low calorie
Ingredients
18 itemsBeans, Chopped4
Green Peas3 tbsp
Water2.5 cup
Mint Leaves1 tbsp
Curd1 tbsp
Ghee1 tbsp
Turmeric Powder¼ tsp
Garam Masala Powder¼ tsp
Carrot, Diced1
Tomato, Finely Chopped1
Coriander Leaves1 tbsp
Salt1 tsp
Red Chilli Powder¼ tsp
Mutton, Minced150 grams
Seeraga Samba Rice, Soaked90 grams
Onion, Finely Chopped1
Ginger Garlic Paste2 tsp
Toor Dal, Soaked2 tbsp
Contains: milk.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 298kcal | 894kcal |
| Protein | 16g | 48g |
| Carbohydrate | 38g | 115g |
| Fat | 9.3g | 28g |
| Fibre | 4.1g | 12g |
| Sugar | 4.2g | 13g |
Cookd masalas for mutton
Method
- 1
Add some ghee to the pressure cooker. Add the onions and saute for 3 - 4 minutes or until lightly golden. Add the ginger garlic paste, followed by the tomatoes. Cook for 4 minutes or until the tomatoes are cooked.
GheeTomatoOnionGinger Garlic Paste
- 2
Add the mint leaves and the coriander leaves. Add the spice powders and mix to combine. Saute for an additional 30 seconds before adding curd and mixing to combine well.
Mint LeavesCurdTurmeric PowderGaram Masala PowderCoriander LeavesSaltRed Chilli Powder
- 3
Add the vegetables, and stir.
BeansGreen PeasCarrot
- 4
Add the kheema and mix. Add water and bring to a boil. Pressure cook for 2 whistles.
WaterMutton
- 5
Add the soaked rice, dal, water and bring to a boil. Close the lid and pressure cook for 5 whistles. Let the pressure naturally release before opening and adding the green peas.
WaterSeeraga Samba RiceToor Dal
- 6
Stir well to combine.
Before you start
- How long does Biryani For Babies take?
- 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
- How many people does Biryani For Babies serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Biryani For Babies vegetarian?
- No, it contains meat or fish.
- Is Biryani For Babies spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Biryani For Babies?
- 150 grams Mutton, 90 grams Seeraga Samba Rice, 1 tbsp Mint Leaves, 1 tbsp Curd, 4 Beans, 1 Carrot, and a few more listed on this page.
- Do I need a pressure cooker for Biryani For Babies?
- Yes, this one is cooked under pressure.
- How many calories are in Biryani For Babies?
- About 298 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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