Buffalo Chicken StripsCook

Buffalo Chicken Strips

Non-veg · Snacks & Starters

Snacks & StartersHigh protein

Total30 min
Prep10 min
Cook20 min
Serves6
Per serving363 cal
Spicehot

Good for: Party, Rainy Day

Buffalo Chicken Strips

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Buffalo chicken strips: fried battered chicken breast tossed in butter, chilli paste and red chilli sauce. Spicy, serves 6, about 30 minutes, with video.

High protein

Ingredients

15 items
Cooking for6 servings
  • Chicken Breast FilletChicken Breast Fillet500 grams
  • MaidaMaida1.5 cup
  • Corn FlourCorn Flour½ cup
  • ButterButter50 grams
  • Red Chilli SauceRed Chilli Sauce2 tbsp
  • HoneyHoney1 tbsp
  • Red Chilli PowderRed Chilli Powder1 tsp
  • SaltSalt1 tsp
  • Ginger Garlic PasteGinger Garlic Paste3 tsp
  • Soy SauceSoy Sauce1.5 tsp
  • VinegarVinegar1.5 tbsp
  • Spring OnionSpring OnionFor Garnish
  • Onion PowderOnion Powder1 tsp
  • Chilli PasteChilli Paste2 tbsp
  • MilkMilk¼ cup

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy363kcal2178kcal
Protein23g140g
Carbohydrate43g259g
Fat10g61g
Fibre2.3g14g
Sugar3.9g23g

Cookd masalas for chicken breast fillet

Method

  1. 1

    Cut the chicken breast into strips and set aside

    Chicken Breast Fillet

  2. 2

    In a mixing bowl add the Maida, the spices and ginger garlic paste pour in the water and whisk into a smooth batter

    MaidaRed Chilli PowderSaltOnion PowderGinger Garlic Paste

  3. 3

    Dip the strips into the batter and dust it in the corn flour and deep fry until light golden brown and crispy

    Corn Flour

  4. 4

    In a pan add the butter and let it melt, once melted add the chilli paste and saute.

    ButterChilli Paste

  5. 5

    After 30 seconds add the ginger garlic paste and cook until the raw smell subsides.Add red chilli sauce, soy sauce salt and pepper and cook for a minute

    Red Chilli SauceHoneyGinger Garlic PasteSoy SauceVinegar

  6. 6

    Add the milk and turn off the flame and set aside

    Milk

  7. 7

    Add the sauce to the chicken and toss until well combined and serve

    Spring Onion

Before you start

How long does Buffalo Chicken Strips take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Buffalo Chicken Strips serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Buffalo Chicken Strips vegetarian?
No, it contains meat or fish.
Is Buffalo Chicken Strips spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Buffalo Chicken Strips?
500 grams Chicken Breast Fillet, 1.5 cup Maida, ½ cup Corn Flour, 50 grams Butter, 2 tbsp Red Chilli Sauce, 1 tbsp Honey, and a few more listed on this page.
Do I need a pressure cooker for Buffalo Chicken Strips?
No, it is cooked in an open pot.
How many calories are in Buffalo Chicken Strips?
About 363 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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