How long does Cabbage Peas Palya take?

37 minutes from start to finish. That is 15 minutes of preparation and 22 minutes of cooking.

How many people does Cabbage Peas Palya serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cabbage Peas Palya vegetarian?

Yes. No meat, no fish and no egg.

Is Cabbage Peas Palya spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cabbage Peas Palya?

500 grams Cabbage, 150 grams Green Peas, 1 tsp Urad Dal (split), 10 grams Green Chilli, 5 grams Curry leaves, 1 grams Turmeric Powder, and a few more listed on this page.

Do I need a pressure cooker for Cabbage Peas Palya?

No, it is cooked in an open pot.

How many calories are in Cabbage Peas Palya?

About 214 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cabbage Peas PalyaCook

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Cabbage Peas Palya

Name: Cabbage Peas Palya
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian, Karnataka
Ingredients: 500 grams Cabbage, Shredded; 150 grams Green Peas, Cleaned; 10 grams Green Chilli, Slit; 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (split); 5 grams Curry leaves; 1 grams Turmeric Powder; 1¼ tsp Salt; 6 grams Coriander Leaves, Finely Chopped; 60 ml Water, For Cooking; 80 grams Coconut, Grated

37 min
mild
Serves 4

Prep 15 min · Cook 22 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as cabbage batani palya, cabbage peas poriyal, cabbage matar sabzi · Veg · Dry sides

Dry sides Vegan Gluten-free Dairy-free Jain

Cabbage peas palya is a Karnataka dry side of cabbage and green peas cooked in a mustard tempering with fresh coconut. Mild, serves 4, about 35 minutes.

Low calorie

Ingredients

12 items

4 people

Cabbage, Shredded500 grams
Green Peas, Cleaned150 grams
Green Chilli, Slit10 grams
Oil2 tbsp
Mustard Seeds1 tsp
Urad Dal (split)1 tsp
Curry leaves5 grams
Turmeric Powder1 grams
Salt1¼ tsp
Coriander Leaves, Finely Chopped6 grams
Water, For Cooking60 ml
Coconut, Grated80 grams

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	214kcal	856kcal
Protein	5g	20g
Carbohydrate	17g	68g
Fat	15g	60g
Fibre	7.3g	29g
Sugar	7.6g	30g

Cookd masalas for cabbage

Method

1
Get ready by removing the outer leaves of the cabbage and shredding it thinly. Rinse the cabbage and green peas. Slit the green chillies, grate the coconut, rinse and pluck the curry leaves, then rinse and finely chop the coriander leaves.
CabbageGreen PeasGreen Chilli
2
Heat oil in a kadai on medium flame for 1 minute until hot. Add mustard seeds and fry for about 1 minute until they splutter. Add urad dal, curry leaves and green chilli, and fry for 1 minute until the dal turns light golden.
OilMustard SeedsUrad Dal (split)Curry leaves
3
Add the cabbage, green peas, turmeric powder and salt. Mix well and fry for 2 minutes until the cabbage starts to soften.
Turmeric PowderSaltCoriander Leaves
4
Add water and mix. Cover and cook on low flame for 8 to 10 minutes until the cabbage is cooked but still has a little bite and the peas are soft. Open the lid once or twice and stir so the vegetables cook evenly.
Water
5
Cook uncovered on medium flame for 2 to 3 minutes until the extra water dries up. Add the grated coconut and coriander leaves, mix for 1 minute and switch off when the palya is dry.
Coconut

Before you start

How long does Cabbage Peas Palya take?: 37 minutes from start to finish. That is 15 minutes of preparation and 22 minutes of cooking.
How many people does Cabbage Peas Palya serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cabbage Peas Palya vegetarian?: Yes. No meat, no fish and no egg.
Is Cabbage Peas Palya spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cabbage Peas Palya?: 500 grams Cabbage, 150 grams Green Peas, 1 tsp Urad Dal (split), 10 grams Green Chilli, 5 grams Curry leaves, 1 grams Turmeric Powder, and a few more listed on this page.
Do I need a pressure cooker for Cabbage Peas Palya?: No, it is cooked in an open pot.
How many calories are in Cabbage Peas Palya?: About 214 a serving. The full nutrition table is on this page, per serving and for the whole batch.