Carrot HummusCook
Carrot Hummus

Carrot Hummus

  • 20 min
  • not spicy
  • Serves 4

Prep 5 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Carrot hummus of olive oil-seared carrots blended with chickpeas, tahini, garlic, lemon, cumin and turmeric. Serves 4 in 20 minutes, with step-by-step video.

You’ll need: Pressure Cooker

Good for: Party

Ingredients

9 items

4 people
  • Carrot1 cup
  • Olive Oil2 tbsp
  • Salt½ tsp
  • Chickpea (Chana), Boiled1 cup
  • Tahini1 tbsp
  • Garlic4 cloves
  • Turmeric Powder½ tsp
  • Cumin Powder½ tsp
  • Lemon Juice1 tbsp

Contains: sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy293kcal1172kcal
Protein11g44g
Carbohydrate40g158g
Fat13g53g
Fibre13g53g
Sugar3.8g15g

Cookd masalas for carrot

Method

  1. 1

    Sear the carrots in olive oil until they’re golden brown and have softened

    CarrotOlive OilSalt

  2. 2

    Add the cooked chickpeas, carrot and all the other ingredients except water and into a mixer/food processor. Add ice water gradually if needed and blend into a fine paste.

    Chickpea (Chana)TahiniGarlicSaltTurmeric PowderCumin PowderLemon JuiceOlive Oil

Before you start

How long does Carrot Hummus take?
20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Carrot Hummus serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Carrot Hummus vegetarian?
Yes. No meat, no fish and no egg.
Is Carrot Hummus spicy?
No, it is not spicy.
What do I need to make Carrot Hummus?
1 cup Carrot, 1 cup Chickpea (Chana), 1 tbsp Tahini, 1 tbsp Olive Oil, 1 tbsp Lemon Juice, 4 cloves Garlic, and a few more listed on this page.
Do I need a pressure cooker for Carrot Hummus?
No, it is cooked in an open pot.
How many calories are in Carrot Hummus?
About 293 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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