Carrot Hummus
- 20 min
- not spicy
- Serves 4
Carrot hummus of olive oil-seared carrots blended with chickpeas, tahini, garlic, lemon, cumin and turmeric. Serves 4 in 20 minutes, with step-by-step video.
You’ll need: Pressure Cooker
Good for: Party
Ingredients
Carrot1 cup
Olive Oil2 tbsp
Salt½ tsp
Chickpea (Chana), Boiled1 cup
Tahini1 tbsp
Garlic4 cloves
Turmeric Powder½ tsp
Cumin Powder½ tsp
Lemon Juice1 tbsp
Contains: sesame.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 293kcal | 1172kcal |
| Protein | 11g | 44g |
| Carbohydrate | 40g | 158g |
| Fat | 13g | 53g |
| Fibre | 13g | 53g |
| Sugar | 3.8g | 15g |
Cookd masalas for carrot
Method
Sear the carrots in olive oil until they’re golden brown and have softened
Add the cooked chickpeas, carrot and all the other ingredients except water and into a mixer/food processor. Add ice water gradually if needed and blend into a fine paste.
Before you start
- How long does Carrot Hummus take?
- 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
- How many people does Carrot Hummus serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Carrot Hummus vegetarian?
- Yes. No meat, no fish and no egg.
- Is Carrot Hummus spicy?
- No, it is not spicy.
- What do I need to make Carrot Hummus?
- 1 cup Carrot, 1 cup Chickpea (Chana), 1 tbsp Tahini, 1 tbsp Olive Oil, 1 tbsp Lemon Juice, 4 cloves Garlic, and a few more listed on this page.
- Do I need a pressure cooker for Carrot Hummus?
- No, it is cooked in an open pot.
- How many calories are in Carrot Hummus?
- About 293 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

