Cashew HalwaCook

Cashew Halwa

Also known as Kandhasashti Thirupagam · Veg · Sweets & Desserts

Sweets & DessertsLow carbJainGluten-free

Total45 min
Prep15 min
Cook30 min
Serves15
Per serving129 cal
Spicenot spicy

Good for: Diwali, Raksha Bandhan, Party

Cashew Halwa

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Cashew halwa, or Kandhasashti thirupagam, of ground cashews, roasted besan, milk and saffron with ghee. Makes 15, 45 minutes, step-by-step video.

Low calorie

Ingredients

7 items
Cooking for15 servings
  • Cashew (half)Cashew (half)50 grams
  • Besan FlourBesan Flour50 grams
  • GheeGhee60 ml
  • Cardamom PowderCardamom Powder½ tsp
  • MilkMilk1 cup
  • SaffronSaffron1 pinch
  • SugarSugar1 cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 15. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 15
Energy129kcal1935kcal
Protein1.9g29g
Carbohydrate18g267g
Fat5.9g89g
Fibre0.5g7.5g
Sugar15g231g

Cookd masalas for cashew (half)

Method

  1. 1

    Grind the cashew nuts, by pulse blending, into a fine powder. Set aside.

    Cashew (half)

  2. 2

    In a pan, roast the besan for 3-4 mins until aromatic. Allow this to cool for a few mins. Add the milk and whisk into a fine paste.

    Besan FlourMilk

  3. 3

    Turn the heat on and add the saffron, sugar and the ghee in 4 parts. Cook on a low flame, adding ghee every 3-4 mins until done.

    GheeCardamom PowderSaffronSugar

  4. 4

    The halwa is done when you used wet hands and can make a soft ball with the mixture. Wrap them individually into small portions and allow to cool completely.

Before you start

How long does Cashew Halwa take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Cashew Halwa serve?
15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cashew Halwa vegetarian?
Yes. No meat, no fish and no egg.
Is Cashew Halwa spicy?
No, it is not spicy.
What do I need to make Cashew Halwa?
50 grams Cashew (half), 1 cup Milk, 1 cup Sugar, 60 ml Ghee, 50 grams Besan Flour, ½ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Cashew Halwa?
No, it is cooked in an open pot.
How many calories are in Cashew Halwa?
About 129 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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