Chicken and Veggies Stir Fry
Non-veg · Curries & Gravies, Dry sides
Good for: Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken and veggies stir fry of chicken breast, baby corn and mushroom in a soy, oyster and ketchup sauce. Mild, serves 4, 35 minutes, step-by-step video.
High proteinLow calorie
Ingredients
19 itemsTomato Sauce¼ cup
Soy Sauce2.5 tbsp
Oyster Sauce1 tbsp
Brown Sugar1 tbsp
Salt1 tsp
Sunflower Oil3 tbsp
Vinegar1 tbsp
Corn Flour1 tbsp
White Pepper Powder½ tsp
Chicken Breast Fillet, Strips2
Corn Flour¼ cup
Carrot, Diced1
Mushroom, Diced1 cup
Onion, Diced1
Bell Peppers, Diced½ cup
Garlic, Finely Chopped2 tbsp
Coriander Leaves, ChoppedFor garnish
Baby Corn, Diced½ cup
Broccoli, Florets½ cup
Contains: wheat, soya, shellfish, mushroom.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 309kcal | 1236kcal |
| Protein | 20g | 81g |
| Carbohydrate | 25g | 100g |
| Fat | 14g | 56g |
| Fibre | 2.6g | 10g |
| Sugar | 8.5g | 34g |
Cookd masalas for chicken breast fillet
Method
- 1
In a mixing bowl add all the ingredients for the sauce and mix thoroughly and set aside.
Tomato SauceSoy SauceOyster SauceBrown SugarVinegarCorn FlourSaltWhite Pepper Powder
- 2
Coat the chicken in maida and salt, and set aside. In a wok, pour oil, cook the chicken until it’s golden brown and strain it out of the pan.
SaltSunflower OilChicken Breast FilletCorn Flour
- 3
In the same pan add carrots, baby corn and mushrooms and saute until the veggies turn slightly soft. Add broccoli florets, onion, bell peppers and minced garlic, give it a good toss and pour the prepared sauce.
CarrotMushroomOnionBell PeppersGarlicBaby CornBroccoli
- 4
Add the stir fried chicken and saute until the stir fry turns glossy and garnish with chopped coriander leaves. Serve hot along with rice.
Coriander Leaves
Before you start
- How long does Chicken and Veggies Stir Fry take?
- 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
- How many people does Chicken and Veggies Stir Fry serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken and Veggies Stir Fry vegetarian?
- No, it contains meat or fish.
- Is Chicken and Veggies Stir Fry spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken and Veggies Stir Fry?
- 2 Chicken Breast Fillet, 1 cup Mushroom, ½ cup Bell Peppers, ½ cup Baby Corn, ½ cup Broccoli, 1 Carrot, and a few more listed on this page.
- Do I need a pressure cooker for Chicken and Veggies Stir Fry?
- No, it is cooked in an open pot.
- How many calories are in Chicken and Veggies Stir Fry?
- About 309 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- P
prathiksha kairenJune 2023
Hi I'm from Canada.I tried this first time.it's really good I love it. thank you for your recipe.
- P
Prema Kumari SathyanarayananJune 2023
yes i like all the recipes. very nice to watch this.tomorrow i will try and give you the commants
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