Chicken and Veggies Stir FryCook

Chicken and Veggies Stir Fry

Non-veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesHigh proteinDairy-free

Total35 min
Prep20 min
Cook15 min
Serves4
Per serving309 cal
Spicemild

Good for: Party

Chicken and Veggies Stir Fry

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken and veggies stir fry of chicken breast, baby corn and mushroom in a soy, oyster and ketchup sauce. Mild, serves 4, 35 minutes, step-by-step video.

High proteinLow calorie

Ingredients

19 items
Cooking for4 servings
  • Tomato SauceTomato Sauce¼ cup
  • Soy SauceSoy Sauce2.5 tbsp
  • Oyster SauceOyster Sauce1 tbsp
  • Brown SugarBrown Sugar1 tbsp
  • SaltSalt1 tsp
  • Sunflower OilSunflower Oil3 tbsp
  • VinegarVinegar1 tbsp
  • Corn FlourCorn Flour1 tbsp
  • White Pepper PowderWhite Pepper Powder½ tsp
  • Chicken Breast FilletChicken Breast Fillet, Strips2
  • Corn FlourCorn Flour¼ cup
  • CarrotCarrot, Diced1
  • MushroomMushroom, Diced1 cup
  • OnionOnion, Diced1
  • Bell PeppersBell Peppers, Diced½ cup
  • GarlicGarlic, Finely Chopped2 tbsp
  • Coriander LeavesCoriander Leaves, ChoppedFor garnish
  • Baby CornBaby Corn, Diced½ cup
  • BroccoliBroccoli, Florets½ cup

Contains: wheat, soya, shellfish, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy309kcal1236kcal
Protein20g81g
Carbohydrate25g100g
Fat14g56g
Fibre2.6g10g
Sugar8.5g34g

Cookd masalas for chicken breast fillet

Method

  1. 1

    In a mixing bowl add all the ingredients for the sauce and mix thoroughly and set aside.

    Tomato SauceSoy SauceOyster SauceBrown SugarVinegarCorn FlourSaltWhite Pepper Powder

  2. 2

    Coat the chicken in maida and salt, and set aside. In a wok, pour oil, cook the chicken until it’s golden brown and strain it out of the pan.

    SaltSunflower OilChicken Breast FilletCorn Flour

  3. 3

    In the same pan add carrots, baby corn and mushrooms and saute until the veggies turn slightly soft. Add broccoli florets, onion, bell peppers and minced garlic, give it a good toss and pour the prepared sauce.

    CarrotMushroomOnionBell PeppersGarlicBaby CornBroccoli

  4. 4

    Add the stir fried chicken and saute until the stir fry turns glossy and garnish with chopped coriander leaves. Serve hot along with rice.

    Coriander Leaves

Before you start

How long does Chicken and Veggies Stir Fry take?
35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Chicken and Veggies Stir Fry serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken and Veggies Stir Fry vegetarian?
No, it contains meat or fish.
Is Chicken and Veggies Stir Fry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken and Veggies Stir Fry?
2 Chicken Breast Fillet, 1 cup Mushroom, ½ cup Bell Peppers, ½ cup Baby Corn, ½ cup Broccoli, 1 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Chicken and Veggies Stir Fry?
No, it is cooked in an open pot.
How many calories are in Chicken and Veggies Stir Fry?
About 309 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • P

    prathiksha kairenJune 2023

    Hi I'm from Canada.I tried this first time.it's really good I love it. thank you for your recipe.

    A cook's photo of Chicken and Veggies Stir Fry
  • P

    Prema Kumari SathyanarayananJune 2023

    yes i like all the recipes. very nice to watch this.tomorrow i will try and give you the commants

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