Chicken Caesar Sandwich

Method

1. 1

   Add the egg yolks to a tall, narrow container. Next, include the garlic cloves and mustard. Tilt the container at a 45-degree angle and slowly pour in the oil, allowing it to form a separate layer on top of the eggs. Gently insert your immersion blender to the bottom of the container and turn it on. The mixture should emulsify immediately.

   Egg YolkGarlicFish SauceSunflower OilDijon Mustard

2. 2

   Transfer the mixture to a bowl and add in the rest of the ingredients needed for the dressing. Whisk to combine.

   Parmesan CheeseSaltBlack PeppercornsWaterSoy Sauce

3. 3

   Marinate the chicken with the listed ingredients. Sear in a pan on medium heat until deeply golden brown.

   Sunflower OilChicken Breast FilletBlack PeppercornsSaltSunflower Oil

4. 4

   Cut your chicken into small chunks. Cut your lettuce and tomatoes into small pieces and place them into a bowl along with the chicken. Add in your olives along with your dressing. Toss to coat all the vegetables in dressing.

   Black OlivesLettuceTomato

5. 5

   Toast your bread in a dry pan on a medium heat until deeply golden brown. To assemble, place a toasted slice as the base. Pile up the salad, add another toasted slice, add another layer of salad, and close with the final slice of bread. Optionally secure with toothpicks and aluminum foil.

   Bread