Chicken MargheritaCook
Chicken Margherita

Chicken Margherita

  • 55 min
  • not spicy
  • Serves 4

Prep 15 min · Cook 40 min

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9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pollo Margherita · Non-veg · Curries & Gravies

Chicken margherita, or pollo margherita: seared chicken breast baked on a fresh tomato basil sauce under mozzarella. Serves 4, 55 minutes, step-by-step video.

High protein

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

15 items

4 people
  • Tomato4
  • SaltAs Required
  • Olive Oil4 tbsp
  • Garlic, Finely Chopped8 cloves
  • Basil Leaves, Julienne3 tbsp
  • Tomato Puree½ cup
  • Salt1¼ tsp
  • Sugar1 tsp
  • Water½ cup
  • Chicken Breast Fillet6
  • Salt2 pinch
  • Black Pepper Powder2 pinch
  • Oil2 tbsp
  • Mozzarella Cheese, Grated1½ cup
  • Tomato, Slices1

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy659kcal2636kcal
Protein62g248g
Carbohydrate12g47g
Fat39g156g
Fibre2.3g9.2g
Sugar6.4g26g

Cookd masalas for chicken breast fillet

Method

  1. 1

    Score and blanch the tomatoes, keep them in ice cold water.

    TomatoSalt

  2. 2

    Peel the skin, deseed it and chop it into chunky dices.

  3. 3

    Heat olive oil in a pan, add garlic and saute it for a few seconds. Add the basil and cook it for a few seconds. Add the chopped tomatoes and saute for a minute.

    Olive OilGarlicBasil Leaves

  4. 4

    Add the tomato puree, salt and sugar. Mix it well, add water, bring it to a boil. Cover and simmer the sauce for 25 minutes, stirring occasionally.

    Tomato PureeSaltSugarWater

  5. 5

    Season the chicken with salt, crushed black pepper and oil.

    Chicken Breast FilletSaltBlack Pepper PowderOlive Oil

  6. 6

    Heat oil in a non-stick pan, sear the chicken to a golden brown colour on both sides.

    Oil

  7. 7

    In a baking dish or skillet, apply sauce at the base, place the chicken over the sauce

  8. 8

    Generously add mozzarella cheese on top. Place a roundel of tomato on each chicken breast, sprinkle julienned basil on top.

    Mozzarella CheeseTomatoBasil Leaves

  9. 9

    Bake it in the oven till the cheese is slightly golden brown. Serve it hot.

Before you start

How long does Chicken Margherita take?
55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Chicken Margherita serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Margherita vegetarian?
No, it contains meat or fish.
Is Chicken Margherita spicy?
No, it is not spicy.
What do I need to make Chicken Margherita?
6 Chicken Breast Fillet, ½ cup Tomato Puree, 1½ cup Mozzarella Cheese, 4 Tomato, 2 tbsp Olive Oil, 2 tbsp Basil Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Margherita?
No, it is cooked in an open pot.
How many calories are in Chicken Margherita?
About 659 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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