Chilli Baby Corn
Veg · Dry sides, Snacks & Starters
Good for: Party, Rainy Day
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chilli baby corn: batter-fried baby corn tossed with ginger, garlic, onion, capsicum, chilli paste, soy and ketchup. Mild, serves 3, 35 minutes, with video.
Low calorie
Ingredients
17 itemsGinger, Finely Chopped1 tbsp
Green Chilli, Slices2
Green Capsicum, Diced2
Tomato Sauce2 tbsp
Corn Flour3 tbsp
Maida3 tbsp
Garlic, Finely Chopped2 tbsp
Chilli Paste1.25 tbsp
Soy Sauce1 tbsp
Baby Corn, Diced400 grams
Black Pepper Powder½ tsp
Sunflower OilFor Deep Frying
Onion, Diced2
Spring OnionFor Garnish
Salt1 tsp
Water¾ cup
Contains: wheat, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 320kcal | 960kcal |
| Protein | 6.7g | 20g |
| Carbohydrate | 39g | 116g |
| Fat | 17g | 50g |
| Fibre | 7.8g | 23g |
| Sugar | 9.6g | 29g |
Cookd masalas for baby corn
Method
- 1
To a bowl, add the diced babycorn, maida, cornflour, salt, black pepper, water and mix well till the baby corn is coated with the batter and all the ingredients combine evenly.
Corn FlourMaidaBaby CornBlack Pepper PowderSaltWater
- 2
Heat oil in a kadai, deep fry the baby corns to a golden brown color and keep it aside.
Sunflower Oil
- 3
Heat a pan/wok, add oil, ginger and garlic and saute for a few seconds.
GingerGreen ChilliGarlicSunflower Oil
- 4
Add the diced onion and capsicum and toss it on a high flame for a few seconds.
Green CapsicumOnion
- 5
Add the red chilli paste and cook it for 20-30 seconds.
Chilli Paste
- 6
Add ketchup, soy sauce and water. Mix well till all the ingredients combine evenly.
Tomato SauceSoy SauceWater
- 7
Add the baby corn and toss till it is coated evenly with the sauce. Add spring onions and mix well. Transfer it to a bowl, garnish it with chopped spring onions and serve it hot.
Spring Onion
Before you start
- How long does Chilli Baby Corn take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Chilli Baby Corn serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chilli Baby Corn vegetarian?
- Yes. No meat, no fish and no egg.
- Is Chilli Baby Corn spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chilli Baby Corn?
- 400 grams Baby Corn, 3 tbsp Corn Flour, 1.25 tbsp Chilli Paste, 3 tbsp Maida, 2 tbsp Garlic, 1 tbsp Soy Sauce, and a few more listed on this page.
- Do I need a pressure cooker for Chilli Baby Corn?
- No, it is cooked in an open pot.
- How many calories are in Chilli Baby Corn?
- About 320 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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