Chilli Baby CornCook
Chilli Baby Corn

Chilli Baby Corn

  • 35 min
  • mild
  • Serves 3

Prep 15 min · Cook 20 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as baby corn chilli · Veg · Dry sides, Snacks & Starters

Chilli baby corn: batter-fried baby corn tossed with ginger, garlic, onion, capsicum, chilli paste, soy and ketchup. Mild, serves 3, 35 minutes, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

17 items

3 people
  • Baby Corn, Diced400 grams
  • Maida3 tbsp
  • Corn Flour3 tbsp
  • Salt1 tsp
  • Black Pepper Powder½ tsp
  • Water¾ cup
  • OilFor Deep Frying
  • Oil2 tbsp
  • Ginger, Finely Chopped1 tbsp
  • Garlic, Finely Chopped2 tbsp
  • Green Chilli, Slices2
  • Onion, Diced2
  • Green Capsicum, Diced2
  • Chilli Paste1¼ tbsp
  • Tomato Sauce2 tbsp
  • Soy Sauce1 tbsp
  • Spring OnionFor Garnish

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy320kcal960kcal
Protein6.7g20g
Carbohydrate39g116g
Fat17g50g
Fibre7.8g23g
Sugar9.6g29g

Cookd masalas for baby corn

Method

  1. 1

    To a bowl, add the diced babycorn, maida, cornflour, salt, black pepper, water and mix well till the baby corn is coated with the batter and all the ingredients combine evenly.

    Baby CornMaidaCorn FlourSaltBlack Pepper PowderWater

  2. 2

    Heat oil in a kadai, deep fry the baby corns to a golden brown color and keep it aside.

    Oil

  3. 3

    Heat a pan/wok, add oil, ginger and garlic and saute for a few seconds.

    OilGingerGarlicGreen Chilli

  4. 4

    Add the diced onion and capsicum and toss it on a high flame for a few seconds.

    OnionGreen Capsicum

  5. 5

    Add the red chilli paste and cook it for 20-30 seconds.

    Chilli Paste

  6. 6

    Add ketchup, soy sauce and water. Mix well till all the ingredients combine evenly.

    Tomato SauceSoy SauceWater

  7. 7

    Add the baby corn and toss till it is coated evenly with the sauce. Add spring onions and mix well. Transfer it to a bowl, garnish it with chopped spring onions and serve it hot.

    Spring Onion

Before you start

How long does Chilli Baby Corn take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chilli Baby Corn serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Baby Corn vegetarian?
Yes. No meat, no fish and no egg.
Is Chilli Baby Corn spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Baby Corn?
400 grams Baby Corn, 3 tbsp Corn Flour, 1¼ tbsp Chilli Paste, 3 tbsp Maida, 2 tbsp Garlic, 1 tbsp Soy Sauce, and a few more listed on this page.
Do I need a pressure cooker for Chilli Baby Corn?
No, it is cooked in an open pot.
How many calories are in Chilli Baby Corn?
About 320 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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