How long does Coconut Milk Fried Rice take?

50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.

How many people does Coconut Milk Fried Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coconut Milk Fried Rice spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Coconut Milk Fried Rice?

1 cup Coconut Milk, 2 cup Basmati Rice, 500 grams Chicken Boneless Cubes, 200 grams Mushroom, 5 Beans, 1 Carrot, and a few more listed on this page.

Do I need a pressure cooker for Coconut Milk Fried Rice?

No, it is cooked in an open pot.

How many calories are in Coconut Milk Fried Rice?

About 814 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coconut Milk Fried RiceCook

Coconut Milk Fried Rice

Name: Coconut Milk Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Chicken Boneless Cubes; 5 Beans, Diced; 1 tsp Garam Masala Powder; 1 tsp Kashmiri Red Chilli Powder; ¼ tsp Turmeric Powder; ¼ tsp Dried Rosemary; ¼ tsp Dried Thyme; ½ tsp Salt; 2 tsp Ginger Garlic Paste; 1 tbsp Sunflower Oil; 1 cup Water; 1 tsp Salt; 3 tbsp Sunflower Oil; 200 grams Mushroom, Slices; 1 Carrot, Diced; 1.5 tbsp Garlic, Minced; 1 tbsp Ginger, Minced; 1 Green Chilli, Finely Chopped; ½ Green Capsicum, Diced; ½ tsp Black Pepper Powder; 1.5 tsp Soy Sauce; 1 tsp Salt; 1 tbsp Spring Onion (greens); 1 cup Coconut Milk; 2 cup Basmati Rice, Soaked

Also known as Coconut Milk Rice, Chicken Fried Rice · Non-veg · Rice dishes, One-pot meals

Rice dishes One-pot meals Dairy-free

Total50 min

Prep20 min

Cook30 min

Serves4

Per serving814 cal

Spicemild

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Coconut milk fried rice of basmati cooked in coconut milk, wok-tossed with marinated chicken and mushroom. Mild, serves 4, 50 minutes, step-by-step video.

Ingredients

22 items

Cooking for4 servings

Chicken Boneless Cubes500 grams
Beans, Diced5
Garam Masala Powder1 tsp
Kashmiri Red Chilli Powder1 tsp
Turmeric Powder¼ tsp
Dried Rosemary¼ tsp
Dried Thyme¼ tsp
Salt2.5 tsp
Ginger Garlic Paste2 tsp
Sunflower Oil4 tbsp
Water1 cup
Mushroom, Slices200 grams
Carrot, Diced1
Garlic, Minced1.5 tbsp
Ginger, Minced1 tbsp
Green Chilli, Finely Chopped1
Green Capsicum, Diced½
Black Pepper Powder½ tsp
Soy Sauce1.5 tsp
Spring Onion (greens)1 tbsp
Coconut Milk1 cup
Basmati Rice, Soaked2 cup

Contains: wheat, soya, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	814kcal	3256kcal
Protein	40g	161g
Carbohydrate	87g	349g
Fat	35g	140g
Fibre	4.7g	19g
Sugar	4.6g	18g

Cookd masalas for coconut milk

Method

1
In a mixing bowl the chicken cubes and add all the ingredients for the marinade and let the chicken sit for at least an hour in the refrigerator. In a pan add the soaked basmati rice, coconut milk and water, bring it to a boil, reduce the flame to a simmer and cook covered for 12 minutes.
Chicken Boneless CubesGaram Masala PowderKashmiri Red Chilli PowderTurmeric PowderDried RosemaryDried ThymeSaltGinger Garlic PasteSunflower OilWaterSaltCoconut MilkBasmati Rice
2
In a pan/wok, pour oil and add the marinated chicken, saute until it’s cooked through and set aside. Add the mushrooms to the same pan and cook until all the water evaporates and they develop some colour. Add the beans, carrots, green chilis and garlic and saute for 30 seconds on high heat. Add the diced capsicum and saute for a few seconds.
BeansSunflower OilMushroomCarrotGarlicGingerGreen ChilliGreen Capsicum
3
Add the cooked and cooled rice to the pan, add soy sauce, salt and black pepper powder, and add back the cooked chicken. Give it a good saute, garnish it with spring onion greens, and serve hot.
Black Pepper PowderSoy SauceSaltSpring Onion (greens)

Before you start

How long does Coconut Milk Fried Rice take?: 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Coconut Milk Fried Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Milk Fried Rice vegetarian?: No, it contains meat or fish.
Is Coconut Milk Fried Rice spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coconut Milk Fried Rice?: 1 cup Coconut Milk, 2 cup Basmati Rice, 500 grams Chicken Boneless Cubes, 200 grams Mushroom, 5 Beans, 1 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Coconut Milk Fried Rice?: No, it is cooked in an open pot.
How many calories are in Coconut Milk Fried Rice?: About 814 a serving. The full nutrition table is on this page, per serving and for the whole batch.