How long does Coconut Pudding take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Coconut Pudding serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Coconut Pudding?

2 cup Coconut Milk, 1 tbsp Tender Coconut Pulp, 2½ tsp Gelatin, ¼ cup Tender Coconut Water, 2 tbsp Sugar, 1 tsp Pista, and a few more listed on this page.

How many calories are in Coconut Pudding?

About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coconut PuddingCook

Coconut Pudding

Name: Coconut Pudding
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2½ tsp Gelatin; ¼ cup Tender Coconut Water; ½ cup Tender Coconut Water; 2 tbsp Sugar; 1 tsp Pista, Thinly Sliced; 1 tsp Almonds; 1 tbsp Tender Coconut Pulp, Chopped; 1½ tbsp Gelatin; ½ cup Water; ½ cup Sugar; 2 cup Coconut Milk

45 min
not spicy
Serves 8

Prep 30 min · Cook 15 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Non-veg · Sweets & Desserts

Sweets & Desserts Gluten-free Dairy-free

Coconut pudding in two layers, tender coconut water jelly and sweet coconut milk, set with gelatin. Serves 8, 45 minutes plus chilling, step-by-step video.

You’ll need: Microwave

Good for: Party, Summer

Ingredients

10 items

8 people

Gelatin2½ tsp
Tender Coconut Water¾ cup
Sugar2 tbsp
Pista, Thinly Sliced1 tsp
Almonds1 tsp
Tender Coconut Pulp, Chopped1 tbsp
Gelatin1½ tbsp
Water½ cup
Sugar½ cup
Coconut Milk2 cup

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	232kcal	1856kcal
Protein	5.5g	44g
Carbohydrate	21g	168g
Fat	16g	124g
Fibre	1.8g	14g
Sugar	19g	154g

Cookd masalas for tender coconut pulp

Chettinad Masala
from ₹94
Chettinad Masalafrom ₹94

Method

1
In a bowl, mix the gelatin and ¼ cup of coconut water and allow it to rest for 10 minutes. It will start to solidify.
GelatinTender Coconut Water
2
In a saucepan over low heat, heat up ½ cup of coconut water, sugar, and the bloomed gelatin. Continue heating on low flame until the gelatin and sugar are dissolved. Add the sliced pistachios, almonds and tender coconut pieces. Do not bring this to a boil. Remove from heat.
Tender Coconut WaterSugarPistaAlmondsTender Coconut Pulp
3
Pour this into the serving dish. Refrigerate for 1 hour or until it has set.
4
For the second layer, combine the gelatin and water in a small bowl and rest for 10 minutes.
GelatinWater
5
Add sugar to the coconut milk and mix.
SugarCoconut Milk
6
Melt the bloomed gelatin by placing the bowl in hot water until the gelatin has dissolved. You can also microwave it for 30 seconds, in a microwave-safe bowl. Add the gelatin to the coconut milk mixture and whisk well until combined.
7
Pour it over the 1st layer after it has solidified in the refrigerator. Cool for 6 hours in the refrigerator.
8
Release the sides lightly using a knife. You can also dip the dish in warm water for 5-10 seconds to release the sides. Turn it onto a plate. Serve cold.

Before you start

How long does Coconut Pudding take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Coconut Pudding serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Pudding vegetarian?: No, it contains meat or fish.
Is Coconut Pudding spicy?: No, it is not spicy.
What do I need to make Coconut Pudding?: 2 cup Coconut Milk, 1 tbsp Tender Coconut Pulp, 2½ tsp Gelatin, ¼ cup Tender Coconut Water, 2 tbsp Sugar, 1 tsp Pista, and a few more listed on this page.
How many calories are in Coconut Pudding?: About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.