Nongu Elaneer
- 15 min
- not spicy
- Serves 2
Nongu elaneer blends tender coconut water with ice apple and jaggery powder, served over ice with tender coconut. A cold drink for 2, 15 minutes, video.
Good for: Summer
Ingredients
Tender Coconut Water2 cup
Ice Apple6
Jaggery Powder15 grams
Ice Cubes4
Tender Coconut Pulp, Roughly Chopped2 tbsp
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 85kcal | 170kcal |
| Protein | 1.9g | 3.8g |
| Carbohydrate | 17g | 35g |
| Fat | 1.1g | 2.2g |
| Fibre | 3.1g | 6.2g |
| Sugar | 13g | 26g |
Method
To a blender, add the tender coconut water along with the ice apple and jaggery powder. Blend until smooth and combine well.
Pour the juice into a glass filled with ice and garnish with chopped tender coconut flesh.
Before you start
- How long does Nongu Elaneer take?
- 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
- How many people does Nongu Elaneer serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Nongu Elaneer vegetarian?
- Yes. No meat, no fish and no egg.
- Is Nongu Elaneer spicy?
- No, it is not spicy.
- What do I need to make Nongu Elaneer?
- 2 cup Tender Coconut Water, 6 Ice Apple, 15 grams Jaggery Powder, 4 Ice Cubes, 2 tbsp Tender Coconut Pulp, and a few more listed on this page.
- Do I need a pressure cooker for Nongu Elaneer?
- No, it is cooked in an open pot.
- How many calories are in Nongu Elaneer?
- About 85 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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