Nongu Elaneer
Also known as Coconut Water Smoothie · Veg · Drinks
Good for: Summer
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Nongu elaneer blends tender coconut water with ice apple and jaggery powder, served over ice with tender coconut. A cold drink for 2, 15 minutes, video.
Low calorie
Ingredients
5 itemsTender Coconut Water2 cup
Jaggery Powder15 grams
Tender Coconut Pulp, Roughly Chopped2 tbsp
Ice Apple6
Ice Cubes4
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 85kcal | 170kcal |
| Protein | 1.9g | 3.8g |
| Carbohydrate | 17g | 35g |
| Fat | 1.1g | 2.2g |
| Fibre | 3.1g | 6.2g |
| Sugar | 13g | 26g |
Method
- 1
To a blender, add the tender coconut water along with the ice apple and jaggery powder. Blend until smooth and combine well.
Tender Coconut WaterJaggery PowderIce Apple
- 2
Pour the juice into a glass filled with ice and garnish with chopped tender coconut flesh.
Tender Coconut PulpIce Cubes
Before you start
- How long does Nongu Elaneer take?
- 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
- How many people does Nongu Elaneer serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Nongu Elaneer vegetarian?
- Yes. No meat, no fish and no egg.
- Is Nongu Elaneer spicy?
- No, it is not spicy.
- What do I need to make Nongu Elaneer?
- 2 cup Tender Coconut Water, 6 Ice Apple, 15 grams Jaggery Powder, 4 Ice Cubes, 2 tbsp Tender Coconut Pulp, and a few more listed on this page.
- Do I need a pressure cooker for Nongu Elaneer?
- No, it is cooked in an open pot.
- How many calories are in Nongu Elaneer?
- About 85 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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