How long does Coconut Rava Fry take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Coconut Rava Fry serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coconut Rava Fry vegetarian?

Yes. No meat, no fish and no egg.

Is Coconut Rava Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Coconut Rava Fry?

250 grams Tender Coconut Pulp, ½ cup Rava, 1 tbsp Rice Flour, ½ tbsp Red Chilli Powder, ½ tbsp Ginger Garlic Paste, 1 tbsp Lemon Juice, and a few more listed on this page.

Do I need a pressure cooker for Coconut Rava Fry?

No, it is cooked in an open pot.

How many calories are in Coconut Rava Fry?

About 293 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coconut Rava FryCook

Coconut Rava Fry

Name: Coconut Rava Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ tsp Turmeric Powder; 250 grams Tender Coconut Pulp; ½ cup Rava; ½ tbsp Red Chilli Powder; ¼ tsp Black Pepper Powder; ½ tbsp Ginger Garlic Paste; ¼ tsp Salt; 1 tbsp Rice Flour; 1 tsp Water; 1 tbsp Lemon Juice

Also known as No fish rava fry, Cripsy coconut fry · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Dairy-free

Total25 min

Prep15 min

Cook10 min

Serves2

Per serving293 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Coconut rava fry: tender coconut pulp in a chilli, pepper and ginger garlic marinade, rolled in rava and shallow-fried. Medium-spicy, serves 2, 25 min, video.

Low calorie

Ingredients

10 items

Cooking for2 servings

Turmeric Powder¼ tsp
Tender Coconut Pulp250 grams
Rava½ cup
Red Chilli Powder½ tbsp
Black Pepper Powder¼ tsp
Ginger Garlic Paste½ tbsp
Salt¼ tsp
Rice Flour1 tbsp
Water1 tsp
Lemon Juice1 tbsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	293kcal	586kcal
Protein	8.2g	16g
Carbohydrate	47g	94g
Fat	8.3g	17g
Fibre	6.3g	13g
Sugar	4.1g	8.2g

Cookd masalas for tender coconut pulp

Method

1
Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste.
Turmeric PowderRed Chilli PowderBlack Pepper PowderGinger Garlic PasteSaltRice FlourWaterLemon Juice
2
Coat the tender coconut in the marination. Coat the marinated coconut in the rava.
Tender Coconut PulpRava
3
Shallow fry in oil until cooked and crisp on both sides, a total of 2-3 minutes depending on the size of the pieces.

Before you start

How long does Coconut Rava Fry take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Coconut Rava Fry serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Rava Fry vegetarian?: Yes. No meat, no fish and no egg.
Is Coconut Rava Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coconut Rava Fry?: 250 grams Tender Coconut Pulp, ½ cup Rava, 1 tbsp Rice Flour, ½ tbsp Red Chilli Powder, ½ tbsp Ginger Garlic Paste, 1 tbsp Lemon Juice, and a few more listed on this page.
Do I need a pressure cooker for Coconut Rava Fry?: No, it is cooked in an open pot.
How many calories are in Coconut Rava Fry?: About 293 a serving. The full nutrition table is on this page, per serving and for the whole batch.