Coleslaw
Veg · Soups & Salads
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Coleslaw of salted shredded cabbage, carrot and onion in a mayonnaise, white pepper and lemon dressing. A quick salad for 3 in 15 minutes, step-by-step video.
Ingredients
7 itemsOnion, Thinly Sliced½ cup
Salt1 tsp
White Pepper Powder¼ tsp
Lemon Juice2 tbsp
Cabbage, Thinly Sliced2 cup
Carrot½ cup
Mayonnaise½ cup
Contains: milk, egg.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 227kcal | 681kcal |
| Protein | 1.7g | 5.1g |
| Carbohydrate | 9.5g | 29g |
| Fat | 21g | 62g |
| Fibre | 2.7g | 8.1g |
| Sugar | 4.5g | 14g |
Cookd masalas for cabbage
Method
- 1
In a large bowl, add the shredded cabbage and salt. Set the bowl aside for 10 minutes. This is to soften the cabbage.
SaltCabbage
- 2
In another bowl, mix the mayonnaise, white pepper powder and lemon juice.
White Pepper PowderLemon JuiceMayonnaise
- 3
Mix this dressing with the cabbage, along with the carrot and onion.
OnionCarrot
- 4
Mix well to combine. Serve cold or at room temperature.
Before you start
- How long does Coleslaw take?
- 15 minutes from start to finish.
- How many people does Coleslaw serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Coleslaw vegetarian?
- Yes. No meat, no fish and no egg.
- Is Coleslaw spicy?
- No, it is not spicy.
- What do I need to make Coleslaw?
- 2 cup Cabbage, ½ cup Carrot, ½ cup Mayonnaise, ½ cup Onion, 2 tbsp Lemon Juice, ¼ tsp White Pepper Powder, and a few more listed on this page.
- Do I need a pressure cooker for Coleslaw?
- No, it is cooked in an open pot.
- How many calories are in Coleslaw?
- About 227 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
suba shree balakrishnanJune 2024
simple yet very tasty😁😁
