How long does Cookd Classic Chicken Fried Rice take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Classic Chicken Fried Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Classic Chicken Fried Rice spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Classic Chicken Fried Rice?

1¼ cup Basmati Rice, 125 grams Chicken, 1 pack Cookd Fried Rice Masala, ¼ cup Carrot, ½ cup Cabbage, ¼ cup Beans, and a few more listed on this page.

Do I need a pressure cooker for Cookd Classic Chicken Fried Rice?

No, it is cooked in an open pot.

How many calories are in Cookd Classic Chicken Fried Rice?

About 422 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Classic Chicken Fried RiceCook

Cookd Classic Chicken Fried Rice

Name: Cookd Classic Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 litre Water; 1¼ cup Basmati Rice; 2 tbsp Oil; 125 grams Chicken; 1 Eggs; 2 tbsp Oil; ¼ cup Carrot, Chopped; ½ cup Cabbage, Chopped; ¼ cup Beans, Chopped; 1 pack Cookd Fried Rice Masala; 2 tbsp Spring Onion

20 min
mild
Serves 4
18 people cooked this

Prep 10 min · Cook 10 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Fried Rice, chicken rice, Fryrice, fried ricee, friedrice · Non-veg · Rice dishes, One-pot meals

Rice dishes One-pot meals Dairy-free

Chicken fried rice with Cookd Classic Fried Rice Masala, stir-fried with chicken, egg, carrot and cabbage. Mild, serves 3, 20 minutes, with video.

Good for: Party

Ingredients

10 items

4 people

Water2 litre
Basmati Rice1¼ cup
Oil4 tbsp
Chicken125 grams
Eggs1
Carrot, Chopped¼ cup
Cabbage, Chopped½ cup
Beans, Chopped¼ cup
Cookd Fried Rice Masala1 pack
Spring Onion2 tbsp

Contains: egg, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	422kcal	1688kcal
Protein	13g	54g
Carbohydrate	50g	200g
Fat	19g	76g
Fibre	1.7g	6.8g
Sugar	1.1g	4.4g

Cookd masalas for basmati rice

Method

1
Boil the rice until it’s 80% cooked and strain it out.
WaterBasmati Rice
2
Heat 2–3 tbsp oil in a wok or deep pan on high heat. Add the chicken and let it cook completely with the oil. Take it out.
OilChicken
3
Add egg, scramble it and take it out.
Eggs
4
Add vegetables. Stir-fry on high flame until just tender. Mix the eggs and chicken together.
OilCarrotCabbageBeans
5
Add the cooked/ leftover rice and break up any lumps. Sprinkle the Cookd Classic Fried Rice Masala evenly over the rice. Stir-fry for 2–3 minutes until the mix coats the rice completely and is well combined.
Cookd Fried Rice Masala
6
Garnish with chopped spring onions. Serve hot.
Spring Onion

Before you start

How long does Cookd Classic Chicken Fried Rice take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Classic Chicken Fried Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Classic Chicken Fried Rice vegetarian?: No, it contains meat or fish.
Is Cookd Classic Chicken Fried Rice spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Classic Chicken Fried Rice?: 1¼ cup Basmati Rice, 125 grams Chicken, 1 pack Cookd Fried Rice Masala, ¼ cup Carrot, ½ cup Cabbage, ¼ cup Beans, and a few more listed on this page.
Do I need a pressure cooker for Cookd Classic Chicken Fried Rice?: No, it is cooked in an open pot.
How many calories are in Cookd Classic Chicken Fried Rice?: About 422 a serving. The full nutrition table is on this page, per serving and for the whole batch.