Cookd Hyderabadi Fish BiryaniCook

Cookd Hyderabadi Fish Biryani

Non-veg · Biryani & Pulao, One-pot meals

Biryani & PulaoOne-pot mealsHigh protein

Total30 min
Cook30 min
Serves3
Per serving721 cal
Spicemild

Good for: Ramzan, Party

Cookd Hyderabadi Fish Biryani

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Hyderabadi fish biryani: boneless fish in Cookd Hyderabadi Biryani Kit paste under part-boiled rice, sealed. Mild, serves 3, 30 min plus soaking, video.

High protein

Ingredients

13 items
Cooking for3 servings
  • WaterWater60 ml
  • WaterWater2 litre
  • Fried OnionFried Onion2 tbsp
  • Cashew (half)Cashew (half), Fried10
  • GheeGhee1 tbsp
  • Basmati RiceBasmati Rice1 cup
  • WaterWaterfor soaking
  • SaltSalt1 tbsp
  • Cookd Hyderabadi Biryani KitCookd Hyderabadi Biryani Kit220 grams
  • Fish (Boneless)Fish (Boneless)500 grams
  • Coriander LeavesCoriander Leaves2 tbsp
  • Mint LeavesMint Leaves2 tbsp
  • Hyderabadi Seasoning OilHyderabadi Seasoning Oil1 pack

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy721kcal2163kcal
Protein43g129g
Carbohydrate86g259g
Fat21g64g
Fibre2.5g7.5g
Sugar2.5g7.5g

Cookd masalas for fish (boneless)

Method

  1. 1

    Wash and soak 250g of kaima rice for 20-30 mins.

    Basmati RiceWater

  2. 2

    In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.

    WaterSalt

  3. 3

    In a biryani pot, add the malabar biryani paste and saute for a minute. Add the fish and mix with the paste for a minute. Cook for 2 - 3 minutes.

    WaterCookd Hyderabadi Biryani KitFish (Boneless)

  4. 4

    Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Fried OnionCashew (half)Coriander LeavesMint Leaves

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    GheeHyderabadi Seasoning Oil

Before you start

How long does Cookd Hyderabadi Fish Biryani take?
30 minutes from start to finish.
How many people does Cookd Hyderabadi Fish Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Hyderabadi Fish Biryani vegetarian?
No, it contains meat or fish.
Is Cookd Hyderabadi Fish Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Hyderabadi Fish Biryani?
500 grams Fish (Boneless), 220 grams Cookd Hyderabadi Biryani Kit, 1 cup Basmati Rice, 1 pack Hyderabadi Seasoning Oil, 10 Cashew (half), 2 tbsp Fried Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Hyderabadi Fish Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Hyderabadi Fish Biryani?
About 721 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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