Cookd Hyderabadi Fish BiryaniCook
Cookd Hyderabadi Fish Biryani

Cookd Hyderabadi Fish Biryani

  • 30 min
  • mild
  • Serves 3
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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as fish biryani · Non-veg · Biryani & Pulao, Rice dishes

Hyderabadi fish biryani: boneless fish in Cookd Hyderabadi Biryani Kit paste under part-boiled rice, sealed. Mild, serves 3, 30 min plus soaking, video.

High protein

Good for: Ramzan, Party

Ingredients

13 items

3 people
  • Basmati Rice1 cup
  • Waterfor soaking
  • Water2 litre
  • Salt1 tbsp
  • Cookd Hyderabadi Biryani Kit220 grams
  • Fish (Boneless)500 grams
  • Water60 ml
  • Fried Onion2 tbsp
  • Coriander Leaves2 tbsp
  • Mint Leaves2 tbsp
  • Cashew (half), Fried10
  • Hyderabadi Seasoning Oil1 pack
  • Ghee1 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy719kcal2157kcal
Protein43g129g
Carbohydrate86g258g
Fat21g64g
Fibre2.2g6.6g
Sugar2.5g7.5g

Cookd masalas for fish (boneless)

Method

  1. 1

    Wash and soak 250g of kaima rice for 20-30 mins.

    Basmati RiceWater

  2. 2

    In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.

    WaterSalt

  3. 3

    In a biryani pot, add the malabar biryani paste and saute for a minute. Add the fish and mix with the paste for a minute. Cook for 2 - 3 minutes.

    Cookd Hyderabadi Biryani KitFish (Boneless)Water

  4. 4

    Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves, fried cashews and fried raisins as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Fried OnionCoriander LeavesMint LeavesCashew (half)

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Hyderabadi Seasoning OilGhee

Before you start

How long does Cookd Hyderabadi Fish Biryani take?
30 minutes from start to finish.
How many people does Cookd Hyderabadi Fish Biryani serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Hyderabadi Fish Biryani vegetarian?
No, it contains meat or fish.
Is Cookd Hyderabadi Fish Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Hyderabadi Fish Biryani?
500 grams Fish (Boneless), 220 grams Cookd Hyderabadi Biryani Kit, 1 cup Basmati Rice, 1 pack Hyderabadi Seasoning Oil, 10 Cashew (half), 2 tbsp Fried Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Hyderabadi Fish Biryani?
No, it is cooked in an open pot.
How many calories are in Cookd Hyderabadi Fish Biryani?
About 719 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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