Cookd Hyderabadi Mutton Biryani (open pot)Cook
Cookd Hyderabadi Mutton Biryani (open pot)

Cookd Hyderabadi Mutton Biryani (open pot)

  • 80 min
  • mild
  • Serves 3
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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as hyderabadi gosht biryani · Non-veg · Biryani & Pulao, Rice dishes

Open pot Hyderabadi mutton biryani with the Cookd Hyderabadi Biryani Kit, basmati layered over mutton for dum. Mild, serves 3, 80 minutes plus soaking, video.

High protein

Good for: Ramzan, Bakrid, Party

Ingredients

12 items

3 people
  • Basmati Rice1 cup
  • Water4½ cup
  • Water2 ml
  • Salt1 tbsp
  • Cookd Hyderabadi Biryani Kit220 grams
  • Mutton500 grams
  • Fried Onion2 tbsp
  • Coriander Leaves2 tbsp
  • Mint Leaves2 tbsp
  • Fried Cashew Nuts10
  • Raisins, Fried10
  • Hyderabadi Seasoning Oil1 pack

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy751kcal2253kcal
Protein43g129g
Carbohydrate88g264g
Fat25g75g
Fibre2.4g7.2g
Sugar3.6g11g

Cookd masalas for mutton

Method

  1. 1

    Wash and soak the basmati rice for 20 minutes.

    Basmati RiceWater

  2. 2

    In a pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Add the soaked and strained rice and give it a mix. Boil for 5-6 mins, until the rice is 75% done. Strain and reserve the cooking water

    WaterSalt

  3. 3

    In a biryani pot, add the hyderabadi biryani paste and saute for a minute. Add the mutton and mix with the paste for a minute. Add 2 ½ cups of water and cook for 45 - 60 minutes on a medium flame, or until the mutton is tender. Add more water if neded.

    Cookd Hyderabadi Biryani KitMuttonWater

  4. 4

    Stir and reduce until the consistency is thick again, around 6 - 7 minutes. Layer the rice on top of the biryani paste Add fried onions, coriander leaves, mint leaves and fried cashews as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.

    Fried OnionCoriander LeavesMint LeavesFried Cashew NutsRaisins

  5. 5

    Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!

    Hyderabadi Seasoning Oil

Before you start

How long does Cookd Hyderabadi Mutton Biryani (open pot) take?
1 hour 20 minutes from start to finish.
How many people does Cookd Hyderabadi Mutton Biryani (open pot) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Hyderabadi Mutton Biryani (open pot) vegetarian?
No, it contains meat or fish.
Is Cookd Hyderabadi Mutton Biryani (open pot) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Hyderabadi Mutton Biryani (open pot)?
500 grams Mutton, 220 grams Cookd Hyderabadi Biryani Kit, 1 cup Basmati Rice, 1 pack Hyderabadi Seasoning Oil, 10 Fried Cashew Nuts, 10 Raisins, and a few more listed on this page.
Do I need a pressure cooker for Cookd Hyderabadi Mutton Biryani (open pot)?
No, it is cooked in an open pot.
How many calories are in Cookd Hyderabadi Mutton Biryani (open pot)?
About 751 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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