Cookd Hyderabadi Mutton Biryani (open pot)
Non-veg · Biryani & Pulao, Rice dishes
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Open pot Hyderabadi mutton biryani with the Cookd Hyderabadi Biryani Kit, basmati layered over mutton for dum. Mild, serves 3, 80 minutes plus soaking, video.
High protein
Ingredients
12 itemsFried Onion2 tbsp
Mint Leaves2 tbsp
Raisins, Fried10
Hyderabadi Seasoning Oil1 pack
Mutton500 grams
Basmati Rice1 cup
Cookd Hyderabadi Biryani Kit220 grams
Salt1 tbsp
Water4.5 cup
Coriander Leaves2 tbsp
Fried Cashew Nuts10
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 752kcal | 2256kcal |
| Protein | 43g | 129g |
| Carbohydrate | 88g | 265g |
| Fat | 25g | 75g |
| Fibre | 2.6g | 7.8g |
| Sugar | 3.6g | 11g |
Cookd masalas for mutton
Method
- 1
Wash and soak the basmati rice for 20 minutes.
Basmati RiceWater
- 2
In a pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Add the soaked and strained rice and give it a mix. Boil for 5-6 mins, until the rice is 75% done. Strain and reserve the cooking water
SaltWater
- 3
In a biryani pot, add the hyderabadi biryani paste and saute for a minute. Add the mutton and mix with the paste for a minute. Add 2 ½ cups of water and cook for 45 - 60 minutes on a medium flame, or until the mutton is tender. Add more water if neded.
MuttonCookd Hyderabadi Biryani KitWater
- 4
Stir and reduce until the consistency is thick again, around 6 - 7 minutes. Layer the rice on top of the biryani paste Add fried onions, coriander leaves, mint leaves and fried cashews as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.
Fried OnionMint LeavesRaisinsCoriander LeavesFried Cashew Nuts
- 5
Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!
Hyderabadi Seasoning Oil
Before you start
- How long does Cookd Hyderabadi Mutton Biryani (open pot) take?
- 1 hour 20 minutes from start to finish.
- How many people does Cookd Hyderabadi Mutton Biryani (open pot) serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Hyderabadi Mutton Biryani (open pot) vegetarian?
- No, it contains meat or fish.
- Is Cookd Hyderabadi Mutton Biryani (open pot) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Hyderabadi Mutton Biryani (open pot)?
- 500 grams Mutton, 220 grams Cookd Hyderabadi Biryani Kit, 1 cup Basmati Rice, 1 pack Hyderabadi Seasoning Oil, 10 Raisins, 10 Fried Cashew Nuts, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Hyderabadi Mutton Biryani (open pot)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Hyderabadi Mutton Biryani (open pot)?
- About 752 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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