Cookd Hyderabadi Veg Biryani
Non-veg · Biryani & Pulao, Rice dishes
Good for: Ramzan, Party
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Hyderabadi veg biryani with the Cookd Hyderabadi Biryani Kit, basmati layered over vegetables and paneer on dum. Medium-spicy, serves 3, 30 minutes, video.
Ingredients
15 itemsCashew (half), Fried10
Mint Leaves, Finely Chopped2 tbsp
Carrot, Diced60 grams
Beans, Diced60 grams
Coriander Leaves, Finely Chopped2 tbsp
Cookd Seasoning Oil1
Ghee1 tbsp
Water1 cup
Cookd Hyderabadi Biryani Kit1 grams
Salt1 tbsp
Basmati Rice, Soaked1 cup
Fried Onion2 tbsp
Paneer, Batons100 grams
Potato, Diced60 grams
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 452kcal | 1356kcal |
| Protein | 13g | 39g |
| Carbohydrate | 60g | 181g |
| Fat | 18g | 54g |
| Fibre | 3g | 9g |
| Sugar | 2.8g | 8.4g |
Cookd masalas for basmati rice
Method
- 1
In another pot, bring 2L water to a boil with 1 tbsp (12g) of salt. Strain the soaked rice and add it to the pot of water, boil for 5-6 mins, until the rice is 75% done.
WaterPaneer
- 2
In a biryani pot, add the hyderabadi biryani paste and saute for a minute. Add the vegetables and mix with the paste for a minute.
CarrotBeansCookd Hyderabadi Biryani KitPotato
- 3
Add 1 cup (250 ml) of water and cook for 8-10 mins on a medium flame, until the consistency is thick again. Add the paneer and mix to combine.
WaterSaltBasmati Rice
- 4
Strain the cooked rice and add directly on top of the biryani masala and add 1/4 cup of the boiled rice water. Add fried onions, coriander leaves, mint leaves and fried cashews as garnish. Cover tightly and cook on dum for 12-15 mins then allow it to rest for 10-15 mins.
Cashew (half)Mint LeavesCoriander LeavesFried Onion
- 5
Pour over the seasoning oil and fluff the biryani rice and masala gently Drizzle ghee (optional) and serve hot!
Cookd Seasoning OilGhee
Before you start
- How long does Cookd Hyderabadi Veg Biryani take?
- 30 minutes from start to finish.
- How many people does Cookd Hyderabadi Veg Biryani serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Hyderabadi Veg Biryani vegetarian?
- No, it contains meat or fish.
- Is Cookd Hyderabadi Veg Biryani spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Hyderabadi Veg Biryani?
- 1 cup Basmati Rice, 1 grams Cookd Hyderabadi Biryani Kit, 1 Cookd Seasoning Oil, 60 grams Carrot, 60 grams Beans, 60 grams Potato, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Hyderabadi Veg Biryani?
- No, it is cooked in an open pot.
- How many calories are in Cookd Hyderabadi Veg Biryani?
- About 452 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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