Cooker Mushroom Matar PulaoCook

Cooker Mushroom Matar Pulao

Also known as Easy Mushroom Peas Pulao · Veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-free

Total35 min
Prep10 min
Cook25 min
Serves3
Per serving838 cal
Spicenot spicy

You’ll need: Pressure Cooker

Good for: Lunchbox, Party

Cooker Mushroom Matar Pulao

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mushroom matar pulao of basmati rice, curd, mushrooms and peas cooked in a pressure cooker. Serves 3, 35 minutes plus soaking, step-by-step video.

Ingredients

14 items
Cooking for3 servings
  • Basmati RiceBasmati Rice500 grams
  • Sunflower OilSunflower Oil1 tbsp
  • GheeGhee2 tbsp
  • CinnamonCinnamon1
  • Green CardamomGreen Cardamom3
  • ClovesCloves3
  • CuminCumin1/2 tsp
  • Bay LeavesBay Leaves1
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • CurdCurd1/4 cup
  • MushroomMushroom400 grams
  • Green PeasGreen Peas1 cup
  • WaterWater1.5 cup
  • SaltSalt1.5 tsp

Contains: milk, mushroom.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy838kcal2514kcal
Protein22g67g
Carbohydrate150g449g
Fat19g56g
Fibre8.7g26g
Sugar7.3g22g

Cookd masalas for mushroom

Method

  1. 1

    Wash and soak the rice for 20 minutes Heat a pressure cooker, add oil and ghee. Add the whole spices and let it crackle

    Basmati RiceSunflower OilGheeCinnamonGreen CardamomClovesCuminBay Leaves

  2. 2

    Add ginger garlic paste and saute for a minute Add the curd and saute for a few seconds Add the mushrooms and saute on a high flame for a few minutes till it lets out water

    Ginger Garlic PasteCurdMushroom

  3. 3

    Add the green peas and saute for a few seconds Add water, salt and let it heat up.

    Green PeasWaterSalt

  4. 4

    Add the soaked and strained rice and mix well till the mixture starts to boil Close the cooker and pressure cook on a medium to high flame for 2 whistles. Turn off the flame after 2 whistles and let it rest while the steam reduces gradually Open the cooker, add ghee and fluff the rice

    Ghee

Before you start

How long does Cooker Mushroom Matar Pulao take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Cooker Mushroom Matar Pulao serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cooker Mushroom Matar Pulao vegetarian?
Yes. No meat, no fish and no egg.
Is Cooker Mushroom Matar Pulao spicy?
No, it is not spicy.
What do I need to make Cooker Mushroom Matar Pulao?
400 grams Mushroom, 500 grams Basmati Rice, 1 cup Green Peas, 1/4 cup Curd, 1 Cinnamon, 3 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Cooker Mushroom Matar Pulao?
Yes, this one is cooked under pressure.
How many calories are in Cooker Mushroom Matar Pulao?
About 838 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • C

    A Cookd cookApril 2024

    please do mention for how cups of rice instead grams..so that it will be helpful for measure water intake

  • C

    A Cookd cookSeptember 2024

    yeah, please do mention rice quantity as half cup or 1 cup

  • C

    A Cookd cookSeptember 2024

    yeah, please do mention rice quantity as half cup or 1 cup

  • E

    ElavenilJanuary 2025

    Cameout well💯

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