How long does Devil chutney take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Devil chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Devil chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Devil chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Devil chutney?

3 Dry Red Chilli, 5 Dates, 2 cloves Garlic, 1 tsp Vinegar, 2 Onion, 1 tsp Sugar, and a few more listed on this page.

Do I need a pressure cooker for Devil chutney?

No, it is cooked in an open pot.

How many calories are in Devil chutney?

About 69 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Devil chutneyCook

Devil chutney

Name: Devil chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 Onion; 5 Dates; 3 Dry Red Chilli; 2 cloves Garlic; 1 tsp Sugar; ½ tsp Red Chilli Powder; 75 ml Water; 1 tsp Vinegar; ¼ tsp Salt

Also known as Hell Fire, Hell's Flame Chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Low fat Gluten-free Dairy-free

Total30 min

Prep15 min

Cook15 min

Serves4

Per serving69 cal

Spicemedium

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Devil chutney, or hell fire chutney, is a raw blend of onion, dates, dry red chillies, garlic, vinegar and sugar. Medium-spicy, serves 4, 30 minutes, video.

Low calorie

Ingredients

9 items

Cooking for4 servings

Onion2
Dates5
Dry Red Chilli3
Garlic2 cloves
Sugar1 tsp
Red Chilli Powder½ tsp
Water75 ml
Vinegar1 tsp
Salt¼ tsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	69kcal	276kcal
Protein	1.3g	5.2g
Carbohydrate	16g	65g
Fat	0.6g	2.4g
Fibre	2.8g	11g
Sugar	9.8g	39g

Cookd masalas for dry red chilli

Method

1
In a mixer jar, add the onions and blend into fine paste. Remove the onion paste and set aside
Onion
2
Now add all the other ingredients to the mixer jar and blend into a fine paste.
DatesDry Red ChilliGarlicSugarRed Chilli PowderWaterVinegarSalt
3
Add the onion paste to this mixture and blend it for a few seconds.

Before you start

How long does Devil chutney take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Devil chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Devil chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Devil chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Devil chutney?: 3 Dry Red Chilli, 5 Dates, 2 cloves Garlic, 1 tsp Vinegar, 2 Onion, 1 tsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Devil chutney?: No, it is cooked in an open pot.
How many calories are in Devil chutney?: About 69 a serving. The full nutrition table is on this page, per serving and for the whole batch.