How long does Easy Mango Pudding take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Easy Mango Pudding serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Easy Mango Pudding vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Easy Mango Pudding?

2 Mango, ½ cup Milk, ¼ cup Corn Flour, ½ cup Sugar, and a few more listed on this page.

Do I need a pressure cooker for Easy Mango Pudding?

No, it is cooked in an open pot.

How many calories are in Easy Mango Pudding?

About 291 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Easy Mango PuddingCook

Easy Mango Pudding

Name: Easy Mango Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 2 Mango; ½ cup Milk; ½ cup Sugar; ¼ cup Corn Flour; 3 tbsp Milk

Veg · Sweets & Desserts

Sweets & Desserts Low fat Jain Gluten-free

Total20 min

Prep10 min

Cook10 min

Serves3

Per serving291 cal

Spicenot spicy

Good for: Party, Summer

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Easy mango pudding of mango pulp blended with milk and sugar, set with cornflour. Serves 3, 20 minutes plus 3 hours to chill, step-by-step video.

Ingredients

5 items

Cooking for3 servings

Mango2
Milk½ cup
Sugar½ cup
Corn Flour¼ cup
Milk3 tbsp

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	291kcal	873kcal
Protein	2.9g	8.7g
Carbohydrate	68g	203g
Fat	2.4g	7.2g
Fibre	2.2g	6.6g
Sugar	56g	168g

Cookd masalas for mango

Method

1
Wash and cut the mango and take out the pulp alone. Transfer it to a blender and add milk and sugar. Blend it till it combines in to a smooth mixture
MangoMilkSugar
2
Mix milk with cornflour in a separate bowl and keep it aside
Corn FlourMilk
3
Heat a pan, add the mango mixture and start mixing it on a low flame till it heats up and starts to bubble Add the cornflour slurry and whisk well to avoid any lumps
4
Once the mixture thickens, transfer it to greased moulds and let it cool down completely. Refrigerate it for 3 hours, demould it carefully and serve it cold

Before you start

How long does Easy Mango Pudding take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Easy Mango Pudding serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Mango Pudding vegetarian?: Yes. No meat, no fish and no egg.
Is Easy Mango Pudding spicy?: No, it is not spicy.
What do I need to make Easy Mango Pudding?: 2 Mango, ½ cup Milk, ¼ cup Corn Flour, ½ cup Sugar, and a few more listed on this page.
Do I need a pressure cooker for Easy Mango Pudding?: No, it is cooked in an open pot.
How many calories are in Easy Mango Pudding?: About 291 a serving. The full nutrition table is on this page, per serving and for the whole batch.