Ellu CurryCook
Ellu Curry

Ellu Curry

  • 35 min
  • mild
  • Serves 6

Prep 15 min · Cook 20 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Sesame Curry · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Kerala ellu curry: yam, raw banana and potato with tamarind, jaggery and roasted coconut, finished with black sesame. Mild, serves 6, 35 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Good for: Onam

Ingredients

17 items

6 people
  • Tamarind1 tbsp
  • Water, Hot½ cup
  • Black Sesame Seeds1 tbsp
  • Dry Red Chilli5
  • Urad Dal (split)2 tbsp
  • Coconut (Grated), Grated1 cup
  • WaterAs Needed
  • Yam, Diced1 cup
  • Potato, Diced1 cup
  • Raw Banana, Diced1 cup
  • Turmeric Powder½ tsp
  • Salt1 tsp
  • Water1 cup
  • Jaggery1 tsp
  • Coconut Oil2 tbsp
  • Mustard Seeds¼ tsp
  • Curry leaves20

Contains: sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy183kcal1098kcal
Protein3.2g19g
Carbohydrate18g110g
Fat12g71g
Fibre5g30g
Sugar3.2g19g

Cookd masalas for black sesame seeds

Method

  1. 1

    Soak the tamarind in ½ cup of hot water for 15 mins.

    TamarindWater

  2. 2

    Toast the sesame seeds and grind them into a fine powder.

    Black Sesame Seeds

  3. 3

    Dry roast the dry red chillies and urad dal. When the urad dal starts to change its colour, add the grated coconut and continue cooking until the coconut has browned. Add water as needed and grind to a fine paste.

    Dry Red ChilliUrad Dal (split)Coconut (Grated)Water

  4. 4

    Cut the yam pieces a little smaller than the potato and the raw banana. This ensures that they cook adequately and evenly. Pressure cook the diced yam, raw banana and potato along with turmeric powder, salt and 1 cup of water, for 1 whistle on a high flame.

    YamPotatoRaw BananaTurmeric PowderSaltWater

  5. 5

    Add the tamarind pulp and the ground coconut paste. Allow it to cook for 5 minutes.

  6. 6

    Add the jaggery to the curry and season with salt.

    JaggerySalt

  7. 7

    Meanwhile, we can prepare the tempering. In another pan, heat coconut oil and add mustard seeds. When the mustard seeds start to splutter, add the curry leaves and remove from the heat.

    Coconut OilMustard SeedsCurry leaves

  8. 8

    Add the tempering to the pan. Add the toasted sesame powder and turn off the heat.

Before you start

How long does Ellu Curry take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Ellu Curry serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ellu Curry vegetarian?
Yes. No meat, no fish and no egg.
Is Ellu Curry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Ellu Curry?
1 tbsp Black Sesame Seeds, 1 cup Yam, 1 cup Potato, 1 cup Raw Banana, 1 tbsp Tamarind, 20 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Ellu Curry?
Yes, this one is cooked under pressure.
How many calories are in Ellu Curry?
About 183 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookSeptember 2022

    tastes good

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