How long does Garlic Kebab take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Garlic Kebab serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Garlic Kebab spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Garlic Kebab?

20 cloves Garlic, 1.5 kg Chicken Curry Cut, ½ cup Curd, 1 Eggs, 12 Green Chilli, 6 Cloves, and a few more listed on this page.

Do I need a pressure cooker for Garlic Kebab?

No, it is cooked in an open pot.

How many calories are in Garlic Kebab?

About 333 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Garlic KebabCook

Garlic Kebab

Name: Garlic Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian, Karnataka
Ingredients: 2 sprigs Curry leaves; 2 inch Cinnamon; 12 Green Chilli; 2 sprigs Curry leaves; 4 tbsp Corn Flour; For Deep Frying Sunflower Oil; 2 inch Ginger; 6 Cloves; 1 tbsp Rice Flour; 1 tbsp Kasuri Methi; 1 tsp Turmeric Powder; 1 tbsp Maida; 1 tbsp Roasted Gram Flour; 1.5 tsp Salt; 20 cloves Garlic; 1 Eggs; ½ cup Curd; 1.5 kg Chicken Curry Cut

Also known as Chicken Kebab, Chicken Pakoda · Non-veg · Curries & Gravies, Snacks & Starters

Curries & Gravies Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein

Total30 min

Prep15 min

Cook15 min

Serves8

Per serving333 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Karnataka garlic kebab: chicken in a coarse garlic, green chilli and curry leaf paste with rice flour and curd, fried. Medium-spicy, serves 8, 30 min, video.

High proteinLow calorie

Ingredients

17 items

Cooking for8 servings

Curry leaves4 sprigs
Cinnamon2 inch
Green Chilli12
Corn Flour4 tbsp
Sunflower OilFor Deep Frying
Ginger2 inch
Cloves6
Rice Flour1 tbsp
Kasuri Methi1 tbsp
Turmeric Powder1 tsp
Maida1 tbsp
Roasted Gram Flour1 tbsp
Salt1.5 tsp
Garlic20 cloves
Eggs1
Curd½ cup
Chicken Curry Cut1.5 kg

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	333kcal	2664kcal
Protein	41g	330g
Carbohydrate	12g	96g
Fat	14g	111g
Fibre	1.7g	14g
Sugar	1.2g	9.6g

Cookd masalas for garlic

Method

1
In a blender, add garlic, ginger, green chilli , cinamon, cloves, and curry leaves. Blend until a thick coarse paste is formed.
CinnamonGreen ChilliCurry leavesGingerClovesGarlic
2
In a bowl add Rice flour, Corn flour, Maida, gram flour, turmeric powder, salt, kasuri methi, oil, curd and egg. Add your prepared paste and mix well until everything is incorporated.
Corn FlourRice FlourKasuri MethiTurmeric PowderMaidaRoasted Gram FlourSaltEggsCurd
3
Add your chicken and mix well. Let marinate in the fridge for a minimum of 60 minutes.
Chicken Curry Cut
4
Heat up oil over medium heat and fry the marinated chicken until golden brown, crispy, and cooked throughout. Garnish with fried curry leaves and serve hot.
Curry leavesSunflower Oil

Before you start

How long does Garlic Kebab take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Garlic Kebab serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Garlic Kebab vegetarian?: No, it contains meat or fish.
Is Garlic Kebab spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Garlic Kebab?: 20 cloves Garlic, 1.5 kg Chicken Curry Cut, ½ cup Curd, 1 Eggs, 12 Green Chilli, 6 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Garlic Kebab?: No, it is cooked in an open pot.
How many calories are in Garlic Kebab?: About 333 a serving. The full nutrition table is on this page, per serving and for the whole batch.