How long does Garlic Kebab take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Garlic Kebab serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Garlic Kebab spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Garlic Kebab?

20 cloves Garlic, 1.5 kg Chicken Curry Cut, ½ cup Curd, 1 Eggs, 12 Green Chilli, 6 Cloves, and a few more listed on this page.

Do I need a pressure cooker for Garlic Kebab?

No, it is cooked in an open pot.

How many calories are in Garlic Kebab?

About 333 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Garlic KebabCook

Garlic Kebab

Name: Garlic Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian, Karnataka
Ingredients: 20 cloves Garlic; 2 inch Ginger; 12 Green Chilli; 2 inch Cinnamon; 6 Cloves; 2 sprigs Curry leaves; 1 tbsp Rice Flour; 4 tbsp Corn Flour; 1 tbsp Maida; 1 tbsp Roasted Gram Flour; 1 tsp Turmeric Powder; 1½ tsp Salt; 1 tbsp Kasuri Methi; ½ cup Curd; 1 Eggs; 1.5 kg Chicken Curry Cut; For Deep Frying Oil; 2 sprigs Curry leaves

30 min
medium
Serves 8

Prep 15 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Kebab, Chicken Pakoda · Non-veg · Curries & Gravies, Snacks & Starters

Curries & Gravies Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein

Karnataka garlic kebab: chicken in a coarse garlic, green chilli and curry leaf paste with rice flour and curd, fried. Medium-spicy, serves 8, 30 min, video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

17 items

8 people

Garlic20 cloves
Ginger2 inch
Green Chilli12
Cinnamon2 inch
Cloves6
Curry leaves4 sprigs
Rice Flour1 tbsp
Corn Flour4 tbsp
Maida1 tbsp
Roasted Gram Flour1 tbsp
Turmeric Powder1 tsp
Salt1½ tsp
Kasuri Methi1 tbsp
Curd½ cup
Eggs1
Chicken Curry Cut1.5 kg
OilFor Deep Frying

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	333kcal	2664kcal
Protein	41g	330g
Carbohydrate	12g	96g
Fat	14g	111g
Fibre	1.7g	14g
Sugar	1.2g	9.6g

Cookd masalas for garlic

Method

1
In a blender, add garlic, ginger, green chilli , cinamon, cloves, and curry leaves. Blend until a thick coarse paste is formed.
GarlicGingerGreen ChilliCinnamonClovesCurry leaves
2
In a bowl add Rice flour, Corn flour, Maida, gram flour, turmeric powder, salt, kasuri methi, oil, curd and egg. Add your prepared paste and mix well until everything is incorporated.
Rice FlourCorn FlourMaidaRoasted Gram FlourTurmeric PowderSaltKasuri MethiCurdEggs
3
Add your chicken and mix well. Let marinate in the fridge for a minimum of 60 minutes.
Chicken Curry Cut
4
Heat up oil over medium heat and fry the marinated chicken until golden brown, crispy, and cooked throughout. Garnish with fried curry leaves and serve hot.
OilCurry leaves

Before you start

How long does Garlic Kebab take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Garlic Kebab serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Garlic Kebab vegetarian?: No, it contains meat or fish.
Is Garlic Kebab spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Garlic Kebab?: 20 cloves Garlic, 1.5 kg Chicken Curry Cut, ½ cup Curd, 1 Eggs, 12 Green Chilli, 6 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Garlic Kebab?: No, it is cooked in an open pot.
How many calories are in Garlic Kebab?: About 333 a serving. The full nutrition table is on this page, per serving and for the whole batch.