Gavhache Dhirde (Wheat Flour Dhirde)Cook
Gavhache Dhirde (Wheat Flour Dhirde)
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Gavhache Dhirde (Wheat Flour Dhirde)

  • 35 min
  • mild
  • Serves 4

Prep 10 min · Cook 25 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as gavhachya pithache dhirde, wheat dhirde · Veg · Tiffin

Gavhache Dhirde is a Maharashtrian wheat flour pancake with onion, tomato, chilli and coriander, cooked on a tawa. Mild, serves 4, about 35 minutes.

Good for: Rainy Day

Ingredients

12 items

4 people
  • Onion, Finely Chopped80 grams
  • Tomato, Finely Chopped80 grams
  • Green Chilli, Finely Chopped6 grams
  • Ginger, Finely Chopped5 grams
  • Coriander Leaves, Finely Chopped8 grams
  • Wheat Flour240 grams
  • Water, For Mixing480 ml
  • Cumin2 grams
  • Turmeric Powder1 grams
  • Red Chilli Powder1 grams
  • Salt1 tsp
  • Oil3 tbsp

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy329kcal1316kcal
Protein7.9g32g
Carbohydrate47g188g
Fat13g52g
Fibre7.5g30g
Sugar1.8g7.2g

Method

  1. 1

    Finely chop the onion, tomato, green chillies, ginger and coriander leaves.

    OnionTomatoGreen ChilliGingerCoriander Leaves

  2. 2

    Add the wheat flour to a bowl. Pour in the water little by little and whisk to a smooth, pouring batter like dosa batter, with no lumps.

    Wheat FlourWater

  3. 3

    Add the onion, tomato, green chillies, ginger, coriander leaves, cumin, turmeric powder, red chilli powder and salt. Mix well.

    CuminTurmeric PowderRed Chilli PowderSalt

  4. 4

    Heat a tawa on medium flame and grease it with oil. Pour a ladle of batter in the centre and spread it gently into a round. Drizzle a little oil around the edge and cook for 2 to 3 minutes until the edges turn brown and lift.

    Oil

  5. 5

    Flip and cook for 1 to 2 minutes until golden spots show. Make the rest the same way.

  6. 6

    Serve hot with peanut chutney, green chutney or pickle.

Before you start

How long does Gavhache Dhirde (Wheat Flour Dhirde) take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Gavhache Dhirde (Wheat Flour Dhirde) serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Gavhache Dhirde (Wheat Flour Dhirde) vegetarian?
Yes. No meat, no fish and no egg.
Is Gavhache Dhirde (Wheat Flour Dhirde) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Gavhache Dhirde (Wheat Flour Dhirde)?
240 grams Wheat Flour, 80 grams Onion, 80 grams Tomato, 6 grams Green Chilli, 5 grams Ginger, 8 grams Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Gavhache Dhirde (Wheat Flour Dhirde)?
No, it is cooked in an open pot.
How many calories are in Gavhache Dhirde (Wheat Flour Dhirde)?
About 329 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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