Godhumai Rava Mutton Biryani
- 50 min
- medium
- Serves 5
Godhumai rava mutton biryani: wheat rava in place of rice, cooked in one pot with minced mutton, curd and mint. Medium-spicy, serves 5, 50 min, video.
Ingredients
- Oil2 tbsp
- Ghee3 tbsp
- Cinnamon1 inch
- Bay Leaves1
- Cloves3
- Green Cardamom3
- Star Anise1
- Green Chilli, Slit2
- Onion, Slices2
- Ginger Garlic Paste2 tbsp
- Tomato, Slices2
- Coriander Leaves1½ cup
- Mint Leaves1½ cup
- Garam Masala Powder½ tbsp
- Kashmiri Red Chilli Powder2 tbsp
- Coriander Powder1 tbsp
- Salt3 tsp
- Curd2 tbsp
- Lemon Juice1 tsp
- Mutton (minced)500 grams
- Water5¼ cup
- Rava1½ cup
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 576kcal | 2880kcal |
| Protein | 28g | 142g |
| Carbohydrate | 52g | 259g |
| Fat | 29g | 146g |
| Fibre | 6.5g | 33g |
| Sugar | 3.5g | 18g |
Cookd masalas for mutton (minced)
Method
Heat oil and ghee in a pot, and add the whole spices. Add half of the slit green chillies to the pot and add the thinly sliced onions. Cook until the onions are translucent.
Add the ginger garlic paste and continue to cook until the raw smell goes away, around 2 minutes. Add the tomatoes and saute until mushy, around 6 minutes on a medium flame. Add the coriander and mint leaves and mix to combine.
Add garam masala, kashmiri red chili powder, coriander powder, salt and curd. Mix well and cook for 2 minutes. Add lemon juice, and mix well.
Add the kheema and saute until all the water from the kheema has evaporated. Add 1¼ cups of water and cook the mutton for 10 minutes on medium high heat.
Once the kheema is 90 percent cooked and almost all the water has evaporated, add 4 cups of water and bring it to a boil. Once boiling, add the samba rava. Cook for 10 minutes on low heat while stirring gently. Then turn the flame of and cover, allowing it to rest for 10 mins before opening the pot. Serve hot with onion raita.
Before you start
- How long does Godhumai Rava Mutton Biryani take?
- 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
- How many people does Godhumai Rava Mutton Biryani serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Godhumai Rava Mutton Biryani vegetarian?
- No, it contains meat or fish.
- Is Godhumai Rava Mutton Biryani spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Godhumai Rava Mutton Biryani?
- 500 grams Mutton (minced), 1½ cup Rava, 1½ cup Coriander Leaves, 1½ cup Mint Leaves, 1 Bay Leaves, 3 Cloves, and a few more listed on this page.
- Do I need a pressure cooker for Godhumai Rava Mutton Biryani?
- No, it is cooked in an open pot.
- How many calories are in Godhumai Rava Mutton Biryani?
- About 576 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
5 notes- C
A Cookd cookFebruary 2024
kindly put the quantity of ingredients in grams. so it would b easy for beginners
- C
A Cookd cookSeptember 2024
absolutely delicious 😋
- U
Uma MaheswariJuly 2024
our family really loved this recipe.. thank you team🥳☺️
- J
JAGADISH PAPPUFebruary 2024
awesome and tasty recipe i like it 😋😋😋😋
- S
Sundara RamananFebruary 2024
is it possible to do this briyani using the briyani kit and use rava instead of rice?
