How long does Godhumai Rava Mutton Biryani take?

50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.

How many people does Godhumai Rava Mutton Biryani serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Godhumai Rava Mutton Biryani spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Godhumai Rava Mutton Biryani?

500 grams Mutton (minced), 1.5 cup Rava, 1.5 cup Coriander Leaves, 1.5 cup Mint Leaves, 2 Green Chilli, 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Godhumai Rava Mutton Biryani?

No, it is cooked in an open pot.

How many calories are in Godhumai Rava Mutton Biryani?

About 576 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Godhumai Rava Mutton BiryaniCook

Godhumai Rava Mutton Biryani

Name: Godhumai Rava Mutton Biryani
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Ginger Garlic Paste; 1.5 cup Coriander Leaves; 2 tbsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Powder; 3 tsp Salt; 2 tbsp Curd; 1 tsp Lemon Juice; 500 grams Mutton (minced); 4 cup Water; 1 tbsp Ghee; 2 tbsp Ghee; 2 Green Chilli, Slit; 2 Onion, Slices; 2 Tomato, Slices; 1.5 cup Mint Leaves; ½ tbsp Garam Masala Powder; 1.5 cup Rava; 1.25 cup Water; 2 tbsp Sunflower Oil; 1 inch Cinnamon; 1 Bay Leaves; 3 Cloves; 3 Green Cardamom; 1 Star Anise

Also known as Mutton Biryani, Godhumai Biryani, Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals

Total50 min

Prep10 min

Cook40 min

Serves5

Per serving576 cal

Spicemedium

Good for: Ramzan, Bakrid, Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Godhumai rava mutton biryani: wheat rava in place of rice, cooked in one pot with minced mutton, curd and mint. Medium-spicy, serves 5, 50 min, video.

Ingredients

22 items

Cooking for5 servings

Ginger Garlic Paste2 tbsp
Coriander Leaves1.5 cup
Kashmiri Red Chilli Powder2 tbsp
Coriander Powder1 tbsp
Salt3 tsp
Curd2 tbsp
Lemon Juice1 tsp
Mutton (minced)500 grams
Water5.25 cup
Ghee3 tbsp
Green Chilli, Slit2
Onion, Slices2
Tomato, Slices2
Mint Leaves1.5 cup
Garam Masala Powder½ tbsp
Rava1.5 cup
Sunflower Oil2 tbsp
Cinnamon1 inch
Bay Leaves1
Cloves3
Green Cardamom3
Star Anise1

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	576kcal	2880kcal
Protein	28g	142g
Carbohydrate	52g	259g
Fat	29g	146g
Fibre	6.5g	33g
Sugar	3.5g	18g

Cookd masalas for mutton (minced)

Method

1
Heat oil and ghee in a pot, and add the whole spices. Add half of the slit green chillies to the pot and add the thinly sliced onions. Cook until the onions are translucent.
GheeGreen ChilliOnionSunflower OilCinnamonBay LeavesClovesGreen CardamomStar Anise
2
Add the ginger garlic paste and continue to cook until the raw smell goes away, around 2 minutes. Add the tomatoes and saute until mushy, around 6 minutes on a medium flame. Add the coriander and mint leaves and mix to combine.
Ginger Garlic PasteCoriander LeavesTomatoMint Leaves
3
Add garam masala, kashmiri red chili powder, coriander powder, salt and curd. Mix well and cook for 2 minutes. Add lemon juice, and mix well.
Kashmiri Red Chilli PowderCoriander PowderSaltCurdLemon JuiceGaram Masala Powder
4
Add the kheema and saute until all the water from the kheema has evaporated. Add 1¼ cups of water and cook the mutton for 10 minutes on medium high heat.
Mutton (minced)Water
5
Once the kheema is 90 percent cooked and almost all the water has evaporated, add 4 cups of water and bring it to a boil. Once boiling, add the samba rava. Cook for 10 minutes on low heat while stirring gently. Then turn the flame of and cover, allowing it to rest for 10 mins before opening the pot. Serve hot with onion raita.
WaterGheeRava

Before you start

How long does Godhumai Rava Mutton Biryani take?: 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Godhumai Rava Mutton Biryani serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Godhumai Rava Mutton Biryani vegetarian?: No, it contains meat or fish.
Is Godhumai Rava Mutton Biryani spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Godhumai Rava Mutton Biryani?: 500 grams Mutton (minced), 1.5 cup Rava, 1.5 cup Coriander Leaves, 1.5 cup Mint Leaves, 2 Green Chilli, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Godhumai Rava Mutton Biryani?: No, it is cooked in an open pot.
How many calories are in Godhumai Rava Mutton Biryani?: About 576 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

C
A Cookd cookFebruary 2024
kindly put the quantity of ingredients in grams. so it would b easy for beginners
C
A Cookd cookSeptember 2024
absolutely delicious 😋
U
Uma MaheswariJuly 2024
our family really loved this recipe.. thank you team🥳☺️
J
JAGADISH PAPPUFebruary 2024
awesome and tasty recipe i like it 😋😋😋😋
C
A Cookd cookFebruary 2024
is it possible to do this briyani using the briyani kit and use rava instead of rice?