How long does Green Chutney Powder take?

10 minutes from start to finish.

How many people does Green Chutney Powder serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Green Chutney Powder vegetarian?

Yes. No meat, no fish and no egg.

Is Green Chutney Powder spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Green Chutney Powder?

2 Green Chilli, ½ cup Mint Leaves, ½ cup Coriander Leaves, 2 Dry Red Chilli, 3 sprigs Curry leaves, 1.5 cup Bengal Gram, and a few more listed on this page.

Do I need a pressure cooker for Green Chutney Powder?

No, it is cooked in an open pot.

How many calories are in Green Chutney Powder?

About 118 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Green Chutney PowderCook

Green Chutney Powder

Name: Green Chutney Powder
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 Green Chilli; 2 Dry Red Chilli; ½ tsp Sugar; 1 tsp Sunflower Oil; 3 sprigs Curry leaves; ½ cup Mint Leaves; ½ cup Coriander Leaves; 1 sprigs Curry leaves; ½ inch Ginger; 3 cloves Garlic; 1 tsp Tamarind; ¼ tsp Asafoetida; 1.5 tsp Salt; ¼ tsp Mustard Seeds; 1.5 cup Bengal Gram, Fried; As Needed Water

Also known as Pudina Chutney Powder, Kothamalli Chutney Podi · Veg · Curries & Gravies, Chutneys, Podis & Pickles

Curries & Gravies Chutneys, Podis & Pickles Vegan Low fat Dairy-free

Total10 min

Prep10 min

Serves10

Per serving118 cal

Spicemedium

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

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Green chutney powder, or kothamalli chutney podi, ground from mint, coriander and curry leaves with Bengal gram. Medium-spicy, makes 10, 10 min, video.

Low calorie

Ingredients

15 items

Cooking for10 servings

Green Chilli2
Dry Red Chilli2
Sugar½ tsp
Sunflower Oil1 tsp
Curry leaves4 sprigs
Mint Leaves½ cup
Coriander Leaves½ cup
Ginger½ inch
Garlic3 cloves
Tamarind1 tsp
Asafoetida¼ tsp
Salt1.5 tsp
Mustard Seeds¼ tsp
Bengal Gram, Fried1.5 cup
WaterAs Needed

Contains: wheat.

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 10
Energy	118kcal	1180kcal
Protein	6.3g	63g
Carbohydrate	22g	223g
Fat	2.3g	23g
Fibre	8.5g	85g
Sugar	1.5g	15g

Cookd masalas for green chilli

Kerala Chicken Fry
from ₹121
Kerala Chicken Fryfrom ₹121

Method

1
Add all the ingredients for the chutney powder in a mixer grinder and blend to a fine powder by pulse blending and mixing inbetween to ensure it is even.
Green ChilliSugarCurry leavesMint LeavesCoriander LeavesGingerGarlicTamarindAsafoetidaSaltBengal Gram
2
For the tempering, in a small vessel add a small qty of oil. Add the mustard seeds and let them splutter. Add the curry leaves and the red chilli bits. Mix and switch off the flame. Add the tempering in the powder and mix well. Add 1 tbsp of the powder for ¼ Cup of water and mix to make chutney. You can adjust the consistency as desired. Store for 2-3 weeks in the fridge.
Dry Red ChilliSunflower OilCurry leavesMustard SeedsWater

Before you start

How long does Green Chutney Powder take?: 10 minutes from start to finish.
How many people does Green Chutney Powder serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Green Chutney Powder vegetarian?: Yes. No meat, no fish and no egg.
Is Green Chutney Powder spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Green Chutney Powder?: 2 Green Chilli, ½ cup Mint Leaves, ½ cup Coriander Leaves, 2 Dry Red Chilli, 3 sprigs Curry leaves, 1.5 cup Bengal Gram, and a few more listed on this page.
Do I need a pressure cooker for Green Chutney Powder?: No, it is cooked in an open pot.
How many calories are in Green Chutney Powder?: About 118 a serving. The full nutrition table is on this page, per serving and for the whole batch.